Chomera cha ODM Chopangidwa ndi Nyemba Zachilengedwe za Khofi Wobiriwira ndi Mtengo Wopikisana Pogulitsa
Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse opanga ODM Natural Green Coffee Bean Extract yokhala ndi Mtengo Wopikisana Pogulitsa, Mkati mwa mapulani athu, tili kale ndi masitolo ambiri ku China ndipo mayankho athu apambana kutamandidwa ndi ogula padziko lonse lapansi. Takulandirani ogula atsopano komanso akale kuti atilankhule nafe kuti tipeze ubale wamalonda wokhalitsa.
Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse.China Green Coffee Bean ExtractKampani yathu ikutsatira mzimu wa "kupanga zinthu zatsopano, mgwirizano, kugwira ntchito limodzi ndi kugawana, njira, kupita patsogolo kogwira mtima". Tipatseni mwayi ndipo tiwonetsa luso lathu. Ndi thandizo lanu lokoma mtima, tikukhulupirira kuti titha kupanga tsogolo labwino limodzi nanu.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Nyemba za Khofi Wobiriwira
Gulu:Nyemba
Zigawo zothandiza: Chlorogenic Acid
Mafotokozedwe a malonda: 25% 50%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C16H18O9
Kulemera kwa maselo:354.31
CASNo:327-97-9
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo labwino
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Nyemba za Khofi Wobiriwira | Gwero la Zachilengedwe | Khofi L |
| Batch NO. | RW-GCB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Nyemba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Nyemba za Coffee Zobiriwira zochepetsera thupi zimachepetsa mpweya waulere, zimachepetsa mafuta m'magazi, zimateteza impso, zimachepetsa thupi, zimawonjezera chakudya, zimathandizira kwambiri kuchepetsa kuthamanga kwa magazi, komanso sizimayambitsa poizoni komanso zimakhala zosalala; Zimateteza impso ndikuwonjezera chitetezo chamthupi, zimathandiza kwambiri pochiza khansa, ndipo zimakhala ndi poizoni wochepa komanso zimateteza thupi; Zimateteza impso ndikuwonjezera ntchito ya chitetezo chamthupi; Zimateteza ku oxidation, ukalamba, komanso zimateteza mafupa kukalamba; Zimaletsa mabakiteriya, mavairasi, diuresis, cholagogue, zimachepetsa mafuta m'magazi, komanso zimaletsa kupititsa padera; zimachotsa kutentha ndi kuchotsa poizoni, zimanyowetsa khungu ndikukonza mawonekedwe, zimachepetsa mowa ndi fodya wambiri.

Cholinga chathu chachikulu nthawi zonse ndikupereka makasitomala athu ubale wodalirika komanso wodalirika, kupereka chisamaliro chapadera kwa onse opanga ODM Natural Green Coffee Bean Extract yokhala ndi Mtengo Wopikisana Pogulitsa, Mkati mwa mapulani athu, tili kale ndi masitolo ambiri ku China ndipo mayankho athu apambana kutamandidwa ndi ogula padziko lonse lapansi. Takulandirani ogula atsopano komanso akale kuti atilankhule nafe kuti tipeze ubale wamalonda wokhalitsa.
Wopanga ODMChina Green Coffee Bean Extractndi Slim Product, Kampani yathu imalimbikitsa mzimu wa "kupanga zinthu zatsopano, mgwirizano, kugwira ntchito limodzi ndi kugawana, njira, kupita patsogolo kogwira mtima". Tipatseni mwayi ndipo tiwonetsa luso lathu. Ndi thandizo lanu lokoma mtima, tikukhulupirira kuti titha kupanga tsogolo labwino limodzi nanu.






