Wopanga Fakitale Woyambirira wa China Wopanga Fakitale Wachilengedwe Wobiriwira wa Khofi Wotulutsa Ufa fakitale ndi opanga

Wopanga Woyambirira wa Fakitale Wachilengedwe Wobiriwira wa Khofi wa Nyemba Zotulutsa Ufa

Kufotokozera Kwachidule:

Chotsitsa cha Khofi Wobiriwira ndi Chlorogenic Acid, chinthu chomwe chimachokera ku nyemba za khofi zobiriwira zosakazinga. Chotsitsacho chili ndi mankhwala ambiri a polyphenolic monga chlorogenic acid. Mankhwalawa apezeka kuti ali ndi mphamvu zamphamvu zoteteza ku ma antioxidants. Nyemba za khofi zobiriwira zosakazinga ndi gwero labwino kwambiri la ma antioxidants kuposa nyemba za khofi zokazinga. Chotsitsa cha khofi wobiriwira choyera chimapangidwa kuchokera ku nyemba zobiriwira zosakazinga za Coffea Arabica L, zomwe michere yake sinawonongeke ndipo phindu lake ndi lalikulu kuposa khofi wokazinga. Nyemba za khofi zobiriwira zili ndi mphamvu zotsutsana ndi okosijeni komanso zoletsa mafuta. Ma antioxidants omwe ali mu chotsitsa cha nyemba za khofi zobiriwira amadziwika kuti chlorogenic acids. Amagwira ntchito ngati chinthu chochepetsa thupi komanso cholimbikitsa thanzi.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Cholinga cha kampani yathu ndi kupeza chisangalalo kwa ogula kwamuyaya. Tidzayesetsa kwambiri kupanga zinthu zatsopano komanso zapamwamba, kukwaniritsa zosowa zanu zapadera ndikukupatsani zinthu ndi ntchito zomwe zisanagulitsidwe, zomwe zikugulitsidwa komanso zomwe zagulitsidwa pambuyo pogulitsidwa.Opanga Ufa wa Green Coffee Bean Extract, Ufa wa Nyemba za Khofi Wachilengedwe Wobiriwira, Ogulitsa Ufa wa Green Coffee Bean ExtractTimangopereka zinthu zabwino zokha ndipo tikukhulupirira kuti iyi ndiyo njira yokhayo yopititsira patsogolo bizinesi. Tikhozanso kupereka ntchito zapadera monga Logo, kukula kwapadera, kapena zinthu zapadera ndi zina zotero zomwe zingachitike malinga ndi zomwe kasitomala akufuna.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha Nyemba za Khofi Wobiriwira

Gulu:Nyemba

Zigawo zothandiza: Chlorogenic Acid

Mafotokozedwe a malonda: 25% 50%

Kusanthula:HPLC

Kuwongolera Ubwino: Mu Nyumba

Pangani: C₁₆H₁₈O₉

Kulemera kwa maselo:354.31

CASNo:327-97-9

Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo labwino

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa cha Nyemba za Khofi Wobiriwira	Gwero la Zachilengedwe	Khofi L
Batch NO.	RW-GCB20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	Tsiku Loyendera	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Nyemba

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Ufa wachikasu wofiirira	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kudziwika	Chofanana ndi chitsanzo cha RS	HPTLC	Zofanana
Chlorogenic Acid	≥50.0%	HPLC	51.63%
Kutayika pa Kuumitsa	5.0% Yokwanira.	Euro.Ph.7.0 [2.5.12]	3.21%
Phulusa Lonse	5.0% Yokwanira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% pass 80 mesh	USP36<786>	Tsatirani
Kuchulukana Kosalekeza	20~60 g/100ml	Yuro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuchuluka kwa Tap	30~80 g/100ml	Yuro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zotsalira za Zosungunulira	Kumanani ndi Euro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mtsogoleli (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	USP <2021>	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	USP <2021>	Woyenerera
E.Coli	Zoyipa	USP <2021>	Zoyipa
Salmonella	Zoyipa	USP <2021>	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Nyemba za Coffee Zobiriwira zochepetsera thupi zimachepetsa mpweya waulere, zimachepetsa mafuta m'magazi, zimateteza impso, zimachepetsa thupi, zimawonjezera chakudya, zimathandizira kwambiri kuchepetsa kuthamanga kwa magazi, komanso sizimayambitsa poizoni komanso zimakhala zosalala; Zimateteza impso ndikuwonjezera chitetezo chamthupi, zimathandiza kwambiri pochiza khansa, ndipo zimakhala ndi poizoni wochepa komanso zimateteza thupi; Zimateteza impso ndikuwonjezera ntchito ya chitetezo chamthupi; Zimateteza ku oxidation, ukalamba, komanso zimateteza mafupa kukalamba; Zimaletsa mabakiteriya, mavairasi, diuresis, cholagogue, zimachepetsa mafuta m'magazi, komanso zimaletsa kupititsa padera; zimachotsa kutentha ndi kuchotsa poizoni, zimanyowetsa khungu ndikukonza mawonekedwe, zimachepetsa mowa ndi fodya wambiri.

CHIFUKWA CHIYANI SANKHANI IFE1
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