Zogulitsa Zopangidwa ndi Munthu Chakudya Chopanda Capsaicin Chotsitsa Ufa Tsabola Wokometsera Capsaicin
Kuyambira pomwe bizinesi yathu idakhazikitsidwa, nthawi zambiri imaona kuti zinthu kapena ntchito ndi zapamwamba kwambiri monga moyo wa bungwe, imawonjezera ukadaulo wopanga, imakweza ubwino wa mayankho ndikulimbitsa kasamalidwe kabwino ka bizinesi mobwerezabwereza, mogwirizana ndi muyezo wapadziko lonse wa ISO 9001:2000 wa Zinthu Zopangidwa ndi Munthu Chakudya Chopatsa Capsaicin Extract Ufa Wokometsera Tsabola Capsaicin, Kodi mukufunabe chinthu chabwino chomwe chikugwirizana ndi chithunzi chanu chabwino cha kampani pamene mukukulitsa mtundu wazinthu zanu? Yesani zinthu zathu zabwino. Kusankha kwanu kudzakhala kwanzeru!
Kuyambira pomwe bizinesi yathu idakhazikitsidwa, nthawi zambiri imaona kuti zinthu kapena ntchito ndi zabwino kwambiri ngati moyo wa bungwe, imapititsa patsogolo ukadaulo wopanga, imakweza ubwino wa mayankho komanso imalimbitsa kasamalidwe kabwino ka bizinesi mobwerezabwereza, mogwirizana ndi muyezo wadziko lonse wa ISO 9001:2000.Ubwino wa Capsaicin, Ubwino wa Capsaicin, Ufa wa Capsaicin Woyera wa China, Tikukhulupirira kuti tsopano tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza kwambiri: Mtengo wabwino kwambiri wogulitsa; mtengo weniweni wogulitsa, komanso khalidwe labwino.
Kugwiritsa Ntchito Mankhwala
1. Ufa wa capsaicin kapena kristalo weniweni komanso wachilengedwe. Umagwiritsidwa ntchito ngati chowonjezera pa chakudya
2. Imakhala ndi zowonjezera zokometsera zotentha, zomwe zimagwiritsidwa ntchito kwambiri mu zokometsera za chakudya chotentha komanso kukoma kotentha kwambiri
3. Ingagwiritsidwe ntchito ngati zokometsera zofala mu hotelo ya lesitilanti. Canteen ndi khitchini yakunyumba, anthu oti azisangalala ndi kudya zakudya zokhala ndi kukoma kwa capsaicin
4. Mankhwala opha tizilombo toyambitsa matenda achilengedwe.
5. Zinthu zofiira zachilengedwe
6. Chosakaniza chabwino pa thanzi, mankhwala ndi zodzoladzola
Ntchito ya Zamalonda
Capsaicin
1. Capsaicin ikhoza kuwonjezera kupanga kwa serotonin muubongo;
2. Capsaicin ili ndi ntchito yoletsa kugwedezeka ndi kutsekeka kwa khunyu komanso yoletsa ukalamba;
3. Capsaicin ili ndi ntchito yosintha kukomoka kwa m'mimba m'mimba mwa pamwamba ndi pansi;
4. Capsaicin imagwira ntchito yochepetsa zilonda m'mimba;
5. Capsaicin imagwira ntchito yolimbikitsa kupanga melanin;
6. Capsaicin imagwira ntchito yolimbitsa chitetezo cha mthupi.
| CHINTHU | MUYENERERO | Zotsatira za Mayeso |
| Kufotokozera/Kuyesa | ≥99.0% | 99.63% |
| Zakuthupi & Zamankhwala | ||
| Maonekedwe | Ufa wofiirira wabwino | Kutsatira malamulo |
| Fungo ndi Kukoma | Khalidwe | Kutsatira malamulo |
| Kukula kwa Tinthu | 100% pass 80 mesh | Kutsatira malamulo |
| Kutayika pa Kuumitsa | ≤5.0% | 2.55% |
| Phulusa | ≤1.0% | 0.31% |
| Chitsulo Cholemera | ||
| Chitsulo Cholemera Chonse | ≤10.0ppm | Kutsatira malamulo |
| Mtsogoleri | ≤2.0ppm | Kutsatira malamulo |
| Arsenic | ≤2.0ppm | Kutsatira malamulo |
| Mercury | ≤0.1ppm | Kutsatira malamulo |
| Kadimumu | ≤1.0ppm | Kutsatira malamulo |
| Mayeso a Tizilombo Tosaoneka ndi Maso | ||
| Mayeso a Tizilombo Tosaoneka ndi Maso | ≤1,000cfu/g | Kutsatira malamulo |
| Yisiti ndi Nkhungu | ≤100cfu/g | Kutsatira malamulo |
| E.Coli | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
| Mapeto | Chogulitsacho chikukwaniritsa zofunikira zoyesera poyang'aniridwa. | |
| Kulongedza | Chikwama cha pulasitiki chamitundu iwiri mkati, thumba la aluminiyamu kapena ng'oma ya ulusi kunja. | |
| Malo Osungirako | Kusungidwa pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Moyo wa Shelufu | Miyezi 24 pansi pa vuto lomwe lili pamwambapa. | |

Kuyambira pomwe bizinesi yathu idakhazikitsidwa, nthawi zambiri imaona kuti zinthu kapena ntchito ndi zapamwamba kwambiri monga moyo wa bungwe, imawonjezera ukadaulo wopanga, imakweza ubwino wa mayankho ndikulimbitsa kasamalidwe kabwino ka bizinesi mobwerezabwereza, mogwirizana ndi muyezo wapadziko lonse wa ISO 9001:2000 wa Zinthu Zopangidwa ndi Munthu Chakudya Chopatsa Capsaicin Extract Ufa Wokometsera Tsabola Capsaicin, Kodi mukufunabe chinthu chabwino chomwe chikugwirizana ndi chithunzi chanu chabwino cha kampani pamene mukukulitsa mtundu wazinthu zanu? Yesani zinthu zathu zabwino. Kusankha kwanu kudzakhala kwanzeru!
Tikukhulupirira kuti tsopano tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza kwambiri: Mtengo wabwino kwambiri; mtengo weniweni wogulitsa, komanso khalidwe labwino.








