Professional Factory for Grape Seed Extract Powder Polyphenols Powder

Kufotokozera Kwachidule:

Ufa Wotulutsa Mbeu Zamphesa umachokera ku mbewu zachilengedwe za mphesa zopatsa mphamvu zokhala ndi zakudya zopatsa thanzi vitamini E ndi zinthu zina zazikulu zoyengedwa. A munthu Tingafinye mbewu mphesa yotengedwa mbewu mphesa thupi sangathe lithe zatsopano ndi kothandiza zachilengedwe antioxidant zinthu.

Kutulutsa kwa mbewu ya mphesa ya OPC ndi antioxidant yomwe imapezeka m'chilengedwe, kuthekera kowononga zinthu zamphamvu kwambiri, antioxidant ntchito ya vitamini E ndi nthawi 50, nthawi 20 kuposa vitamini C, imatha kuchotsa bwino ma radicals aulere ochulukirapo m'thupi la munthu. kumawonjezera ukalamba ndikuwonjezera chitetezo chokwanira. Anti-oxidation, odana ndi ziwengo, odana ndi kutopa ndi kulimbitsa thupi, kusintha sub-athanzi boma rechedwetsa ukalamba, kusintha kukwiya, chizungulire, kutopa, kukumbukira kukumbukira ndi zizindikiro zina. Mbeu ya Mpesa ili ndi Oligomeric Proanthocyanidins (OPC), yomwe ndi antioxidant yamphamvu. Amakhulupirira kuti mbewu ya mphesa yochotsa OPC kuchokera ku mbewu ya mphesa imachiza matenda a khungu ndi maso.


Tsatanetsatane wa Zamalonda

Kampani yathu kuyambira pomwe idakhazikitsidwa, nthawi zonse imayang'ana zogulitsa kapena ntchito ngati moyo wabizinesi, ikupitiliza kukonza ukadaulo wopanga, kukonza zinthu zamtengo wapatali komanso kulimbikitsa kasamalidwe kabwino kwambiri pamabizinesi, motsatira muyezo wa ISO 9001: 2000 ya Professional Factory yaUfa Wotulutsa Mbeu Ya Mphesa Polyphenols Powder, Potsatira nzeru zamabizinesi za 'makasitomala poyamba, pitilizani patsogolo', tikulandira ndi mtima wonse ogula ochokera kunyumba kwanu komanso kunja kuti agwirizane nafe.
Kampani yathu kuyambira pomwe idakhazikitsidwa, nthawi zonse imayang'ana zogulitsa kapena ntchito ngati moyo wabizinesi, ikupitiliza kukonza ukadaulo wopanga, kukonza zinthu zamtengo wapatali komanso kulimbikitsa kasamalidwe kabwino kwambiri pamabizinesi, motsatira muyezo wa ISO 9001: 2000 zaUfa Wotulutsa Mbeu Ya Mphesa, Opanga Mbeu za Mphesa, Polyphenols Powder, Ogulitsa Mbeu Za Mphesa, Titha kupatsa makasitomala athu zabwino zonse pakuwongolera kwazinthu komanso kuwongolera mtengo, ndipo tili ndi nkhungu zambiri kuchokera ku mafakitale mpaka zana. Monga kukonzanso zinthu mwachangu, timapambana kupanga zinthu zambiri zapamwamba kwa makasitomala athu ndikukhala ndi mbiri yabwino.

Mafotokozedwe Akatundu

Dzina lazogulitsa:Mbeu za mphesa

Gulu:Mbewu ya Mphesa

Zigawo zogwira mtima:Oligomeric Proanthocyanidins, OPC, Procyanidins

Mafotokozedwe azinthu:95%

Kusanthula:Mtengo wa HPLC

Kuwongolera Kwabwino: Mu Nyumba

Pangani:C30H26O12

Kulemera kwa mamolekyu:578.52

CASNo:84929-27-1

Maonekedwe:ufa wofiira wofiirira wokhala ndi fungo lodziwika bwino

Chizindikiritso:Wapambana mayeso onse

Satifiketi Yowunikira

Dzina la malonda Mbeu za mphesa Gwero la Botanical Matenda a Vitis vinifera
Gulu NO. RW-GS20210508 Kuchuluka kwa Gulu 1000 kgs
Tsiku Lopanga Mayi. 08. 2021 Tsiku Loyendera Mayi. 17. 2021
Zotsalira Zosungunulira Madzi & Ethanol Gawo Logwiritsidwa Ntchito Mbewu
ZINTHU MFUNDO NJIRA ZOTSATIRA ZAKE
Zakuthupi & Zamankhwala
Mtundu Brown bulauni Organoleptic Woyenerera
Order Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Analytical Quality
Chizindikiritso Zofanana ndi zitsanzo za RS Zithunzi za HPTLC Zofanana
OPC ≥95.0% UV 95.63%
Kutaya pa Kuyanika 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Zonse Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
Sieve 100% yadutsa 80 mauna USP36 <786> Gwirizanani
Loose Density 20-60 g / 100ml Eur.Ph.7.0 [2.9.34] 53.38 g / 100ml
Dinani Kachulukidwe 30-80 g / 100ml Eur.Ph.7.0 [2.9.34] 72.38 g / 100ml
Zotsalira Zosungunulira Kumanani ndi Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Woyenerera
Zotsalira Zophera tizilombo Pezani Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Total Heavy Metals 10 ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Kutsogolera (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Mayeso a Microbe
Total Plate Count NMT 1000cfu/g USP <2021> Woyenerera
Total Yeast & Mold NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoipa USP <2021> Zoipa
Salmonella Zoipa USP <2021> Zoipa
Kupaka & Kusungira Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati.
NW: 25kg
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya.
Alumali moyo Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira.

Katswiri: Dang Wang

Yolembedwa ndi: Lei Li

Kuvomerezedwa ndi: Yang Zhang

Ntchito Zogulitsa

Health Balance Seed Extract vitis vinifera 95% yosamalira khungu, Anti-oxidant njere ya mphesa, kuchepa thupi, kutsika kwa magazi, mtima wathanzi, kupititsa patsogolo chitetezo chamthupi, shuga, Mbeu ya Mphesa ili ndi antioxidant, antianaphylaxis, radiation- umboni. zopindulitsa pa thanzi la maso. kupewa matenda okhudzana ndi mtima. zotsatira za anti-cancer. kupewa matenda amtima.ntchito ya antiphlogosis &detumescenc, mbewu ya mphesa imachotsa kuwonda. Gulani Mbeu ya Mphesa ku Ruiwo.

Kugwiritsa ntchito Grape Seed Extract

1, Kutulutsa kwambewu yamphesa pakhungu, kutulutsa kwambewu yamphesa pakuwunikira khungu, kutulutsa kwambewu yamphesa kwa makwinya, kutulutsa mbewu yamphesa antioxidant

2, Mbewu ya mphesa imachotsa kuthamanga kwa magazi, kutulutsa kwa mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi

3, Kuchotsa mphesa kwa tsitsi, kutayika kwa tsitsi la mphesa

CHIFUKWA CHIYANI MUTISANKHE?
rwkdKampani yathu kuyambira pomwe idakhazikitsidwa, nthawi zonse imayang'ana zogulitsa kapena ntchito zapamwamba ngati moyo wabizinesi, ikupitiliza kukonza ukadaulo wopanga, kukonza zinthu zamtundu wapamwamba komanso kulimbitsa bizinesi yonse yapamwamba kwambiri, mogwirizana ndi muyezo wapadziko lonse wa ISO wokhudza Professional Fakitale yaUfa Wotulutsa Mbeu Ya Mphesa Polyphenols Powder. Potsatira mfundo zamabizinesi za 'makasitomala choyamba, pitilizani patsogolo', tikulandira ndi mtima wonse ogula ochokera kunyumba kwanu komanso kunja kuti agwirizane nafe.
Titha kupatsa makasitomala athu zabwino zonse mumtundu wazinthu komanso kuwongolera mtengo, ndipo ndife fakitale, ndife gwero. Timapambana kupanga zinthu zambiri zapamwamba kwa makasitomala athu ndikupeza mbiri yabwino.


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