Kugula Kwambiri kwa Ufa wa Zipatso wa Cranberry Extract Anthocyandins

Kufotokozera Kwachidule:

Chotsitsa cha Cranberry Choyera chili ndi mawonekedwe a chinyezi chambiri, ma calorie ochepa, ulusi wambiri, komanso michere yambiri, kotero anthu amakonda. Chotsitsa cha Cranberry sichilowa m'malo mwa maantibayotiki panthawi ya matenda opatsirana. Komabe, chingathandize chikagwiritsidwa ntchito limodzi ndi mankhwala achikhalidwe kapena ngati chopewera.


Tsatanetsatane wa Zamalonda

Tili ndi gulu lathu logulitsa, gulu lopanga mapangidwe, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tili ndi njira zowongolera bwino kwambiri pa ntchito iliyonse. Komanso, antchito athu onse ali ndi luso losindikiza zinthu zogulira zipatso zabwino kwambiri.Cranberry Extract Anthocyandins ufaKuphatikiza apo, tingawatsogolere bwino ogula za njira zogwiritsira ntchito zinthu ndi mayankho athu komanso njira yosankhira zipangizo zoyenera.
Tili ndi gulu lathu logulitsa, gulu lopanga mapulani, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tili ndi njira zowongolera bwino kwambiri pa ntchito iliyonse. Komanso, antchito athu onse ali ndi luso pantchito yosindikiza mabuku.China Cranberry Tingafinye, Cranberry Extract Anthocyandins ufa, Fakitale Yochotsera Cranberry, Podalira khalidwe lapamwamba komanso zabwino kwambiri pambuyo pogulitsa, mayankho athu amagulitsidwa bwino ku America, Europe, Middle East ndi South Africa. Takhalanso fakitale yosankhidwa ya OEM yazinthu zodziwika bwino komanso mitundu yosiyanasiyana ya mayankho padziko lonse lapansi. Takulandirani kuti mutitumizire uthenga kuti tikambirane zambiri komanso tigwirizane.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa chachilengedwe cha Cranberry

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma PAC a Proanthocyanidins

Mafotokozedwe a malonda:10.0%~50%

Kusanthula:TLC

Kulamulira Ubwino:Mu Nyumba

Pangani:C27H31O16

Kulemera kwa maselo:611.52

Nambala ya CAS:84082-34-8

Maonekedwe:Ufa wofiira wofiirira wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Ntchito Yogulitsa:Chotsitsa cha zipatso za cranberry chimachotsa kutopa kwa maso, chimathandiza kuona bwino komanso chimachedwetsa kukalamba kwa mitsempha ya muubongo; chimathandiza mkodzo ndikupewa matenda a mkodzo; chimathandiza kuti magazi azigwira bwino ntchito, chimathandiza mtima kugwira ntchito bwino komanso chimateteza khansa; chimachotsa ma free-radicals, chimateteza thupi la munthu ku mavuto komanso chimalimbitsa chitetezo chamthupi;

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu Chotsitsa cha Cranberry Gwero la Zachilengedwe Katemera wa oxycoccus
Batch NO. RW-GK20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 InspecTsiku la Ntchito Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Zipatso
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Ufa wofiirira wofiira bwino Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kudziwika Chofanana ndi chitsanzo cha RS TLC Zofanana
Procyanidine ≥25.0% UV 26.50%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 3.21%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% pass 80 mesh USP36<786> Tsatirani
Kuchulukana Kosalekeza 20~60 g/100ml Yuro.Ph.7.0 [2.9.34] 53.38 g/100ml
Kuchuluka kwa Tap 30~80 g/100ml Yuro.Ph.7.0 [2.9.34] 72.38 g/100ml
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Mtsogoleli (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdTili ndi gulu lathu logulitsa, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tili ndi njira zowongolera bwino khalidwe pa ntchito iliyonse. Komanso, antchito athu onse ndi odziwa zambiri, kuphatikiza apo, tingathandize ogula bwino za njira zogwiritsira ntchito zinthu ndi mayankho athu komanso njira yosankhira zipangizo zoyenera.
Kugula Kwambiri kwa Fruit Extract Cranberry Extract Anthocyandins Powder, kudalira khalidwe lapamwamba komanso labwino kwambiri pambuyo pa malonda, zinthu zathu zimagulitsidwa bwino ku America, Europe, Middle East ndi South Africa. Takulandirani kuti mutitumizire uthenga kuti tikambirane zambiri komanso tigwirizane.


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