Kugula Kwambiri kwa Ufa wa Zipatso wa Cranberry Extract Anthocyandins
Tili ndi gulu lathu logulitsa, gulu lopanga mapangidwe, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tili ndi njira zowongolera bwino kwambiri pa ntchito iliyonse. Komanso, antchito athu onse ali ndi luso losindikiza zinthu zogulira zipatso zabwino kwambiri.Cranberry Extract Anthocyandins ufaKuphatikiza apo, tingawatsogolere bwino ogula za njira zogwiritsira ntchito zinthu ndi mayankho athu komanso njira yosankhira zipangizo zoyenera.
Tili ndi gulu lathu logulitsa, gulu lopanga mapulani, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tili ndi njira zowongolera bwino kwambiri pa ntchito iliyonse. Komanso, antchito athu onse ali ndi luso pantchito yosindikiza mabuku.China Cranberry Tingafinye, Cranberry Extract Anthocyandins ufa, Fakitale Yochotsera Cranberry, Podalira khalidwe lapamwamba komanso zabwino kwambiri pambuyo pogulitsa, mayankho athu amagulitsidwa bwino ku America, Europe, Middle East ndi South Africa. Takhalanso fakitale yosankhidwa ya OEM yazinthu zodziwika bwino komanso mitundu yosiyanasiyana ya mayankho padziko lonse lapansi. Takulandirani kuti mutitumizire uthenga kuti tikambirane zambiri komanso tigwirizane.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa chachilengedwe cha Cranberry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma PAC a Proanthocyanidins
Mafotokozedwe a malonda:10.0%~50%
Kusanthula:TLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C27H31O16
Kulemera kwa maselo:611.52
Nambala ya CAS:84082-34-8
Maonekedwe:Ufa wofiira wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Chotsitsa cha zipatso za cranberry chimachotsa kutopa kwa maso, chimathandiza kuona bwino komanso chimachedwetsa kukalamba kwa mitsempha ya muubongo; chimathandiza mkodzo ndikupewa matenda a mkodzo; chimathandiza kuti magazi azigwira bwino ntchito, chimathandiza mtima kugwira ntchito bwino komanso chimateteza khansa; chimachotsa ma free-radicals, chimateteza thupi la munthu ku mavuto komanso chimalimbitsa chitetezo chamthupi;
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Cranberry | Gwero la Zachilengedwe | Katemera wa oxycoccus |
| Batch NO. | RW-GK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiirira wofiira bwino | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | TLC | Zofanana |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang

Tili ndi gulu lathu logulitsa, gulu laukadaulo, gulu la QC ndi gulu la phukusi. Tili ndi njira zowongolera bwino khalidwe pa ntchito iliyonse. Komanso, antchito athu onse ndi odziwa zambiri, kuphatikiza apo, tingathandize ogula bwino za njira zogwiritsira ntchito zinthu ndi mayankho athu komanso njira yosankhira zipangizo zoyenera.
Kugula Kwambiri kwa Fruit Extract Cranberry Extract Anthocyandins Powder, kudalira khalidwe lapamwamba komanso labwino kwambiri pambuyo pa malonda, zinthu zathu zimagulitsidwa bwino ku America, Europe, Middle East ndi South Africa. Takulandirani kuti mutitumizire uthenga kuti tikambirane zambiri komanso tigwirizane.





