Mtengo wotchulidwa wa Black Cohosh Extract on Sell
Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chachikulu. Pokhala akatswiri opanga gawoli, tapeza zokumana nazo zambiri pakupanga ndi kuyang'aniraMtengo wotchulidwa wa Black Cohosh Extractpa Sell, Timalimbikira kukulitsa mzimu wathu wamabizinesi "ubwino umakhala ndi bizinesi, ngongole imatsimikizira mgwirizano ndikusunga malingaliro athu: makasitomala choyamba.
Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chachikulu. Pokhala akatswiri opanga gawoli, tapeza zokumana nazo zambiri pakupanga ndi kuyang'aniraMtengo wotchulidwa wa Black Cohosh Extract, Mtengo wotchulidwa wa phindu la Black Cohosh Extract, Mtengo wotchulidwa wa Black Cohosh Extract, Tapambana mbiri yabwino pakati pa makasitomala akunja ndi apakhomo. Potsatira mfundo za kasamalidwe ka "ngongole, kasitomala choyamba, kuchita bwino kwambiri komanso ntchito zokhwima", timalandira mwachikondi anzathu ochokera m'mitundu yonse kuti agwirizane nafe.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Black Cohosh Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Triterpenoid Saponins
Mafotokozedwe azinthu:2.5%, 5%
Kusanthula: Mtengo wa HPLC
Kuwongolera Kwabwino : Mu Nyumba
Pangani:
Kulemera kwa mamolekyu:
CASNo: 84776-26-1
Maonekedwe:Brown ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
ZogulitsaNtchito: Kuwongolera bwino kwa endocrine; antibacterial; anti-cancer; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; anti-kukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusungirako Voliyumu: Kupezeka kwazinthu zokwanira komanso njira yokhazikika yoperekera zinthu zaiwisi.
Satifiketi Yowunikira
Dzina la malonda | Black Cohosh Extract | Gwero la Botanical | Cimicifuga Romose L. |
Gulu NO. | RW-BC20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brown | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Assay (Triterpenoid Saponins) | ≥2.5% | Mtengo wa HPLC | 2.63% |
Kutaya pa Kuyanika | ≤1.0% | USP36 <731> | 2.21% |
Zonse Ash | ≤1.0% | USP36<281> | 2.62% |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zitsulo Zolemera | |||
Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | Mtengo wa AOAC | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | Mtengo wa AOAC | Woyenerera |
E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
Staphylococcus | Zoipa | Mtengo wa AOAC | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Black cohosh Tingafinye Eni etirojeni-ngati zotsatira, kuyang'anira endocrine bwino, akhoza kwambiri kusintha zizindikiro za akazi climacteric syndrome ndi postpartum syndrome;
Black cohosh Tingafinye amatha odana ndi bakiteriya ndi odana ndi khansa;
Chotsitsa cha Black cohosh chimakhala ndi sedative, chimatha kuchedwetsa kugunda kwa mtima ndikulepheretsa minofu ya mtima;
Chotsitsa cha Black cohosh chimatha kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;
Chotsitsa cha Black cohosh chimatha kuletsa kukalamba, chimatha kuchedwetsa kukalamba kwa khungu ndi ziwalo za visceral, zomwe zimapangitsa khungu kukhala lathanzi.
Kugwiritsa ntchito Triterpenoid Saponins
Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa chakudya;
Chotsitsa cha Black cohosh chimagwiritsidwa ntchito pazamankhwala azaumoyo.
Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chachikulu. Pokhala akatswiri opanga gawoli, tapeza zokumana nazo zambiri pakupanga ndi kuyang'aniraMtengo wotchulidwa wa Black Cohosh Extractpa Sell. Timalimbikira kukulitsa mzimu wathu wamabizinesi "ubwino umakhalira bizinesi, ngongole imatsimikizira mgwirizano ndikusunga mawu athu m'malingaliro athu: makasitomala choyamba.
Tapambana mbiri yabwino pakati pa makasitomala akunja ndi apakhomo. Potsatira mfundo za kasamalidwe ka "ngongole, kasitomala choyamba, kuchita bwino kwambiri komanso ntchito zokhwima", timalandira mwachikondi anzathu ochokera m'mitundu yonse kuti agwirizane nafe.