Mtengo wotchulidwa wa Black Cohosh Extract on Sell

Kufotokozera Kwachidule:

Black Cohosh Root Extract Triterpenoid Saponins ndi imodzi mwazogulitsa zathu, zomwe zili ndi zabwino kwambiri pankhaniyi:

1, Muzu wa Black Cohosh ndi wachilengedwe.

2, Muzu Wokwanira wa Black Cohosh umatsimikiziridwa ndi Whole World Purchase System.

3, Masamba Okwanira a Triterpenoid Saponins okhala ndi mawonekedwe onse, tili ndi mtengo wampikisano kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.


Tsatanetsatane wa Zamalonda

Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chachikulu.Pokhala akatswiri opanga gawoli, tapeza zokumana nazo zambiri pakupanga ndi kuyang'aniraMtengo wotchulidwa wa Black Cohosh Extractpa Sell, Timalimbikira kukulitsa mzimu wathu wabizinesi "ubwino umakhala ndi bizinesi, ngongole imatsimikizira mgwirizano ndikusunga malingaliro athu: makasitomala choyamba.
Timathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chachikulu.Pokhala akatswiri opanga gawoli, tapeza zokumana nazo zambiri pakupanga ndi kuyang'aniraMtengo wotchulidwa wa Black Cohosh Extract, Mtengo wotchulidwa wa phindu la Black Cohosh Extract, Mtengo wotchulidwa wa Black Cohosh Extract, Tapambana mbiri yabwino pakati pa makasitomala akunja ndi apakhomo.Potsatira mfundo za kasamalidwe ka "ngongole, kasitomala choyamba, kuchita bwino kwambiri komanso ntchito zokhwima", timalandira mwachikondi anzathu ochokera m'mitundu yonse kuti agwirizane nafe.

Mafotokozedwe Akatundu

Dzina lazogulitsa:Black Cohosh Extract

Gulu:Zomera Zomera

Zigawo zogwira mtima:Triterpenoid Saponins

Mafotokozedwe azinthu:2.5%, 5%

Kusanthula: Mtengo wa HPLC

Kuwongolera Kwabwino : Mu Nyumba

Pangani:

Kulemera kwa mamolekyu:

CASNo: 84776-26-1

Maonekedwe:Brown ufa ndi khalidwe fungo.

Chizindikiritso:Wapambana mayeso onse

ZogulitsaNtchito: Kuwongolera bwino kwa endocrine;antibacterial;anti-cancer;kuchepetsa kugunda kwa mtima;kuletsa minofu ya mtima;anti-kukalamba;kuchepetsa cholesterol;kuchepetsa kuthamanga kwa magazi.

Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.

Kusungirako Voliyumu: Kupezeka kwazinthu zokwanira komanso njira yokhazikika yoperekera zinthu zaiwisi.

Satifiketi Yowunikira

Dzina la malonda Black Cohosh Extract Gwero la Botanical Cimicifuga Romose L.
Gulu NO. RW-BC20210508 Kuchuluka kwa Gulu 1000 kgs
Tsiku Lopanga Mayi.08. 2021 Tsiku lothera ntchito Mayi.17. 2021
Zotsalira Zosungunulira Madzi & Ethanol Gawo Logwiritsidwa Ntchito Muzu
ZINTHU KULAMBIRA NJIRA ZOTSATIRA ZOYESA
Zakuthupi & Zamankhwala
Mtundu Brown Organoleptic Woyenerera
Order Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Analytical Quality
Assay (Triterpenoid Saponins) ≥2.5% Mtengo wa HPLC 2.63%
Kutaya pa Kuyanika ≤1.0% USP36 <731> 2.21%
Zonse Ash ≤1.0% USP36<281> 2.62%
Sieve 95% amadutsa 80 mauna USP36 <786> Gwirizanani
Zitsulo Zolemera
Kutsogolera (Pb) ≤2.0ppm ICP-MS <0.60ppm
Arsenic (As) ≤2.0ppm ICP-MS <0.51ppm
Cadmium (Cd) ≤1.0ppm ICP-MS <0.10ppm
Mercury (Hg) ≤1.0ppm ICP-MS <0.01ppm
Mayeso a Microbe
Total Plate Count NMT 1000cfu/g Mtengo wa AOAC Woyenerera
Total Yeast & Mold NMT 100cfu/g Mtengo wa AOAC Woyenerera
E.Coli Zoipa Mtengo wa AOAC Zoipa
Salmonella Zoipa Mtengo wa AOAC Zoipa
Staphylococcus Zoipa Mtengo wa AOAC Zoipa
Kupaka & Kusungira Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati.
NW: 25kg
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya.
Alumali moyo Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira.

Katswiri: Dang Wang

Yolembedwa ndi: Lei Li

Kuvomerezedwa ndi: Yang Zhang

Ntchito Zogulitsa

Black cohosh Tingafinye Eni etirojeni-ngati zotsatira, kuyang'anira endocrine bwino, akhoza kwambiri kusintha zizindikiro za akazi climacteric syndrome ndi postpartum syndrome;

Black cohosh Tingafinye amatha odana ndi bakiteriya ndi odana ndi khansa;

Chotsitsa cha Black cohosh chimakhala ndi sedative, chimatha kuchedwetsa kugunda kwa mtima ndikulepheretsa minofu ya mtima;

Chotsitsa cha Black cohosh chimatha kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;

Chotsitsa cha Black cohosh chimatha kuletsa kukalamba, chimatha kuchedwetsa kukalamba kwa khungu ndi ziwalo za visceral, zomwe zimapangitsa khungu kukhala lathanzi.

Kugwiritsa ntchito Triterpenoid Saponins

Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa chakudya;

Chotsitsa cha Black cohosh chimagwiritsidwa ntchito pazamankhwala azaumoyo.

CHIFUKWA CHIYANI MUTISANKHE?
rwkdTimathandizira ogula athu ndi malonda abwino kwambiri komanso opereka chithandizo chachikulu.Pokhala akatswiri opanga gawoli, tapeza zokumana nazo zabwino kwambiri pakupanga ndi kuyang'anira mtengo Wowonjezedwa wa Black Cohosh Extract on Sell.Timalimbikira kukulitsa mzimu wathu wabizinesi "ubwino umakhalira bizinesi, ngongole imatsimikizira mgwirizano ndikusunga mawu athu m'malingaliro athu: makasitomala choyamba.
Tapambana mbiri yabwino pakati pa makasitomala akunja ndi apakhomo.Potsatira mfundo za kasamalidwe ka "ngongole, kasitomala choyamba, kuchita bwino kwambiri komanso ntchito zokhwima", timalandira mwachikondi anzathu ochokera m'mitundu yonse kuti agwirizane nafe.


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