Mtengo Woyenera Wokhudza Dandelion Extract
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa ogula pamtengo wabwino wokhudzana ndi Dandelion Extract, Potsatira mfundo ya bizinesi yanu yopindulitsana, tapambana mbiri yabwino pakati pa ogula athu chifukwa cha opereka athu abwino, zinthu zabwino kwambiri komanso mitengo yopikisana. Timalandira bwino ogula ochokera kwanuko komanso kunja kuti agwirizane nafe kuti tikwaniritse bwino ntchito zathu.
Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi kwa makasitomala athu.China Dandelion ExtractChifukwa cha khalidwe labwino komanso mitengo yabwino, zinthu zathu ndi mayankho athu atumizidwa kumayiko ndi madera opitilira 10. Takhala tikuyembekezera kugwirizana ndi makasitomala onse ochokera kunyumba ndi kunja. Kuphatikiza apo, kukhutitsidwa kwa makasitomala ndiye cholinga chathu chosatha.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha tsamba la dandelion
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Zokometsera
Mafotokozedwe a malonda:3%, 5%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C6-C3-C6
Kulemera kwa maselo:180.16
Nambala ya CAS:84775-55-3
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Dandelion | Gwero la Zachilengedwe | Taraxacum mongolicum |
| Batch NO. | RW-DE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Chitsamba chonse |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | TLC | Zofanana |
| Flavonoids | ≥10.0% | UV | 12.5% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Dandelion imachotsa thupi, imalimbitsa thanzi la mafupa, imachiritsa matenda a chiwindi, imachiritsa matenda a mkodzo.
Ufa wa muzu wa dandelion umateteza ziphuphu. umateteza mavuto a chikhodzodzo cha ndulu. umathandiza kuchepetsa kuthamanga kwa magazi.

Tadzipereka kupereka chithandizo chosavuta, chosunga nthawi komanso chosunga ndalama nthawi imodzi chogulira Dandelion Extract, Potsatira mfundo ya bizinesi yanu yopindulitsana, tapambana mbiri yabwino pakati pa ogula athu chifukwa cha opereka athu abwino, zinthu zabwino kwambiri ndi mayankho komanso mitengo yopikisana. Timalandira bwino ogula ochokera kwanu ndi kunja kuti agwirizane nafe kuti tikwaniritse bwino ntchito zathu.
Mtengo wa pepala laChina Dandelion Extractndi Flavonoids, Chifukwa cha khalidwe labwino komanso mitengo yabwino, zinthu zathu ndi mayankho athu zatumizidwa kumayiko ndi madera opitilira 10. Takhala tikuyembekezera kugwirizana ndi makasitomala onse ochokera kunyumba ndi kunja. Kuphatikiza apo, kukhutitsidwa kwa makasitomala ndiye cholinga chathu chosatha.






