Mtengo wololera Fakitale Gulitsani Mtengo Wotsika Otsika MOQ Resveratrol CAS 501-36-0

Kufotokozera Kwachidule:

Natural Resveratrol ndi mtundu wa ma polyphenols achilengedwe omwe ali ndi zinthu zolimba zamoyo, makamaka zochokera ku mtedza, mphesa (vinyo wofiira), knotweed, mabulosi ndi zomera zina. Resveratrol nthawi zambiri imapezeka mu mawonekedwe a trans m'chilengedwe, omwe amakhala okhazikika kuposa mawonekedwe a cis. Kuchita bwino kwa resveratrol makamaka kumachokera ku mawonekedwe ake. Magwero a Resveratrol ochokera ku Knotweed.


Tsatanetsatane wa Zamalonda

Tili ndi antchito ambiri abwino kwambiri pazamalonda, QC, komanso kuthana ndi mitundu yamavuto ovuta popanga zinthu zamtengo Wabwino Fakitale Sell Price Yotsika MOQResveratrol CAS 501-36-0, Takhala okonzeka kugwirizana ndi abwenzi apamtima apanyumba kwanu ndi kutsidya kwa nyanja ndikupanga mayendedwe abwino kwambiri wina ndi mnzake.
Tili ndi antchito ambiri abwino kwambiri pazamalonda, QC, komanso kuthana ndi zovuta zosiyanasiyana pakupanga zinthu.ubwino wa giant knotweed Tingafinye, Ubwino wa Giant Knotweed Extract, Resveratrol CAS 501-36-0, Mukhoza kugula kamodzi kokha pano. Ndipo maoda osinthidwa amavomerezedwa. Bizinesi yeniyeni ndiyopeza mwayi wopambana, ngati n'kotheka, tikufuna kupereka chithandizo chochulukirapo kwa makasitomala. Takulandilani ogula onse abwino amalumikizana nafe zambiri zamayankho ndi malingaliro!!

Mafotokozedwe Akatundu

Dzina lazogulitsa:Resveratrol

Gulu:Zomera Zomera

Zigawo zogwira mtima:Resveratrol

Katundu wa malonda:98%

Kusanthula:Mtengo wa HPLC

Kuwongolera Ubwino:Mu Nyumba

Fomula: C20H20O9

Kulemera kwa mamolekyu:404.3674

Nambala ya CAS:387372-17-0

Maonekedwe:White or off White powder

Chizindikiritso:Wapambana mayeso onse

Ntchito Zogulitsa:

Kutulutsa kwa resveratrol kumaganiziridwa kukhala ngati ma antioxidants, kuteteza thupi kuti lisawonongeke zomwe zingakuike pachiwopsezo chachikulu cha zinthu monga khansa ndi matenda amtima.

Resveratrol kuchepetsa thupi. Resveratrol antioxidant.

Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.

Satifiketi Yowunikira

Dzina la malonda Resveratrol Gwero la Botanical Polygonum Cuspidatum Sieb.
Gulu NO. RW-RE20210503 Kuchuluka kwa Gulu 1000 kgs
Tsiku Lopanga Meyi 3, 2021 Tsiku lothera ntchito Meyi 7. 2021
Zotsalira Zosungunulira Madzi & Ethanol Gawo Logwiritsidwa Ntchito Muzu
ZINTHU MFUNDO NJIRA ZOTSATIRA ZAKE
Zakuthupi & Zamankhwala
Mtundu Choyera kapena choyera Organoleptic Zimagwirizana
Order Khalidwe Organoleptic Zimagwirizana
Maonekedwe Ufa Wabwino Organoleptic Zimagwirizana
Analytical Quality
Kuyesa (Resveratrol) ≥98% Mtengo wa HPLC 98.09%
Kutaya pa Kuyanika 0.5% Max. Eur.Ph.7.0 [2.5.12] 0.31%
Zonse Ash 0.5% Max. Eur.Ph.7.0 [2.4.16] 0.35%
Sieve 100% yadutsa 80 mauna USP36 <786> Zimagwirizana
Zotsalira Zosungunulira Kumanani ndi Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Zimagwirizana
Zotsalira Zophera tizilombo Pezani Zofunikira za USP USP36 <561> Zimagwirizana
Zitsulo Zolemera
Total Heavy Metals 10 ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Kutsogolera (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Zimagwirizana
Mayeso a Microbe
Total Plate Count NMT 1000cfu/g USP <2021> Zimagwirizana
Total Yeast & Mold NMT 100cfu/g USP <2021> Zimagwirizana
E.Coli Zoipa USP <2021> Zoipa
Salmonella Zoipa USP <2021> Zoipa
Kupaka & Kusungira Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati.
NW: 25kg
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya.
Alumali moyo Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira.

Kugwiritsa ntchito Resveratrol

1. Resveratrol Tingafinye ntchito mu Pharmaceutical zotsatira zoteteza mitsempha ya magazi, Kuchepetsa owonjezera ufulu ankafuna kusintha zinthu mopitirira ndi kuwala mawanga; Resveratrol ndi kuwonda.

2. Resveratrol ntchito zoyera mu zodzoladzola ntchito kufulumizitsa kagayidwe, kuthandiza khungu kusinthika, ndi kukana kukalamba;

3. Mlingo wina wodzitetezera pa khansa ya munthu.

Kupititsa patsogolo chitetezo chokwanira.

4. Chepetsani chiopsezo chokhala ndi mafuta ambiri komanso kuchuluka kwa lipids m'magazi.

CHIFUKWA CHIYANI MUTISANKHE?
rwkdTili ndi antchito ambiri abwino kwambiri ku QC, komanso kuthana ndi zovuta zamitundumitundu popanga zinthu zamtengo Wabwino Factory Sell Price Price Low MOQResveratrol CAS 501-36-0. Takhala okonzeka kugwirizana ndi abwenzi apamtima apanyumba kwanu ndi kutsidya kwa nyanja ndikupanga ubale wabwino kwambiri wina ndi mnzake.
Mutha kugula malo amodzi pano. Ndipo maoda osinthidwa amavomerezedwa. Bizinesi yeniyeni ndiyopeza mwayi wopambana, ngati n'kotheka, tikufuna kupereka chithandizo chochulukirapo kwa makasitomala. Takulandilani ogula onse abwino amalumikizana nafe zambiri zamayankho ndi malingaliro!!


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