Mtengo wokwanira Fakitale Gulitsani Mtengo Wotsika Mtengo Wotsika MOQ Resveratrol CAS 501-36-0
Tili ndi antchito ambiri abwino kwambiri omwe ali ndi luso pa malonda, QC, komanso kuthana ndi mavuto osiyanasiyana pakupanga zinthu. Mtengo wabwino. Fakitale igulitsa mtengo wotsika. MOQ.Resveratrol CAS 501-36-0, Takhala ofunitsitsa kugwirizana ndi mabwenzi apamtima a kampani yanu ochokera kwanu komanso kunja kwa dziko ndikupanga ubale wabwino kwambiri pakati pathu.
Tili ndi antchito ambiri abwino kwambiri omwe ali ndi luso pa malonda, QC, komanso kuthana ndi mavuto osiyanasiyana pakupanga zinthu.Ubwino wa Giant Knotweed Extract, Ubwino wa Giant Knotweed Extract, Resveratrol CAS 501-36-0, Mutha kugula zinthu nthawi imodzi pano. Ndipo maoda okonzedwa ndi ovomerezeka. Bizinesi yeniyeni ndikupeza phindu kwa onse, ngati n'kotheka, tikufuna kupereka chithandizo chowonjezereka kwa makasitomala. Takulandirani ogula onse abwino kuti atiuzeni zambiri za mayankho ndi malingaliro!!
Mafotokozedwe Akatundu
Dzina la Chinthu:Resveratrol
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Resveratrol
Mafotokozedwe a malonda:98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C20H20O9
Kulemera kwa maselo:404.3674
Nambala ya CAS:387372-17-0
Maonekedwe:Ufa woyera kapena wopanda ufa woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
Chotsitsa cha Resveratrol chimaganiziridwa kuti chimagwira ntchito ngati ma antioxidants, kuteteza thupi ku kuwonongeka komwe kungakuike pachiwopsezo chachikulu cha zinthu monga khansa ndi matenda a mtima.
Kuchepetsa thupi kwa Resveratrol. Resveratrol antioxidant.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Resveratrol | Gwero la Zachilengedwe | Polygonum Cuspidatum Sieb. |
| Batch NO. | RW-RE20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Yoyera kapena yoyera pang'ono | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa Wabwino | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Resveratrol) | ≥98% | HPLC | 98.09% |
| Kutayika pa Kuumitsa | 0.5% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Phulusa Lonse | 0.5% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Resveratrol
1. Kugwiritsa ntchito kwa Resveratrol mu mankhwala poteteza mitsempha yamagazi, kuchepetsa ma free radicals ochulukirapo komanso kuwunikira mawanga; Resveratrol ndi kuchepetsa thupi.
2. Kugwiritsa ntchito kwa Resveratrol pure mu zodzoladzola kuti kufulumizitse kagayidwe kachakudya, kuthandiza kukonzanso khungu, komanso kupewa ukalamba;
3. Kuchepetsa pang'ono chiopsezo cha khansa mwa anthu.
Kulimbitsa chitetezo chamthupi.
4. Kuchepetsa chiopsezo cha mafuta ambiri ndi mafuta ambiri m'magazi.

Tili ndi antchito ambiri abwino kwambiri ku QC, ndipo timagwira ntchito ndi mavuto osiyanasiyana popanga zinthu. Mtengo Woyenera. Kugulitsa Kwa Fakitale Mtengo Wotsika MOQ Resveratrol CAS 501-36-0. Takhala okonzeka kugwirizana ndi mabwenzi apamtima a kampani yanu ochokera kunyumba kwanu komanso kunja ndikupanga ubale wabwino kwambiri.
Mutha kugula zinthu nthawi imodzi pano. Ndipo maoda okonzedwa ndi ovomerezeka. Bizinesi yeniyeni ndikupeza phindu kwa onse, ngati n'kotheka, tikufuna kupereka chithandizo chowonjezereka kwa makasitomala. Takulandirani ogula onse abwino kuti atiuzeni zambiri za mayankho ndi malingaliro athu!!






