Nambala ya CAS ya Rosemary Extract: 77-52-1 Powder
Tidzayesetsa ndi khama lonse kuti tikhale abwino kwambiri, ndikufulumizitsa njira zathu kuti tiime pakati pa mabizinesi apamwamba komanso apamwamba pakati pa ma continental a Rosemary Extract CAS No.: 77-52-1 Powder, Tikulandirani ndi mtima wonse anzathu kuti tikambirane za kayendetsedwe ka bizinesi ndikuyamba mgwirizano. Tikukhulupirira kuti tidzakhala ndi anzathu abwino m'mafakitale osiyanasiyana kuti tipange ubale wabwino kwambiri kwa nthawi yayitali.
Tidzayesetsa ndi khama lonse kuti tikhale abwino kwambiri, ndikufulumizitsa njira zathu kuti tiime pakati pa mabizinesi apamwamba komanso apamwamba pakati pa ma continental kutiChotsitsa cha Rosemary cha ku China, Chotsitsa cha Rosemary chachilengedwe, Fakitale Yotulutsa RosemaryCholinga chathu ndi "kupereka zinthu zoyamba ndi ntchito yabwino kwambiri kwa makasitomala athu, motero tikutsimikiza kuti muyenera kukhala ndi phindu lalikulu mwa kugwirizana nafe". Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, chonde musazengereze kulankhula nafe. Tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Rosemary
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Asidi ya Rosmarinic
Mafotokozedwe a malonda:20%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C18H16O8
Kulemera kwa maselo:360.31
Nambala ya CAS:20283-92-5
Maonekedwe:Ufa wofiira wa lalanje
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
Chotsitsa cha Rosemary Oleoresin chinapezeka kuti chikuwonetsa mphamvu yoteteza kuwala ku kuwonongeka kwa ultraviolet C (UVC) chikayang'aniridwa mu vitro. Chotsutsa okosijeni. Chosungira cha Rosemary Extract.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Rosemary | Gwero la Zachilengedwe | Salvia Rosmarinus |
| Batch NO. | RW-RE20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Lalanje wofiira | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Rosemary Extract
1. Rosmarinic acid nthawi zambiri imagwiritsidwa ntchito ngati chosungira zachilengedwe kuti chakudya chomwe chimawonongeka chisawonongeke.
2. Chotsitsa cha Rosemary Leaf chingakhalenso ndi mphamvu zopha tizilombo toyambitsa matenda, zomwe zingathandize kulimbana ndi matenda.

Tidzayesetsa ndi khama lonse kuti tikhale abwino kwambiri, ndikufulumizitsa njira zathu kuti tiime pakati pa mabizinesi apamwamba komanso apamwamba pakati pa ma continental a Rosemary Extract CAS No.: 77-52-1 Powder. Tikulandirani ndi mtima wonse anzathu kuti tikambirane za kayendetsedwe ka bizinesi ndikuyamba mgwirizano. Tikukhulupirira kuti tidzakhala ndi anzathu abwino m'mafakitale osiyanasiyana kuti tipange bizinesi yabwino kwambiri kwa nthawi yayitali.
Cholinga chathu ndi "kupereka zinthu zoyamba ndi ntchito yabwino kwambiri kwa makasitomala athu, motero tikutsimikiza kuti muyenera kukhala ndi phindu lalikulu mwa kugwirizana nafe". Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, chonde musazengereze kulankhula nafe. Tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.






