Chotsitsa cha Rosemary
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Rosemary
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Asidi ya Rosmarinic
Mafotokozedwe a malonda:3-5%, 10%, 15%, 20%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C18H16O8
Kulemera kwa maselo:360.31
Nambala ya CAS:20283-92-5
Maonekedwe:Ufa wofiira wa lalanje
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
Chotsitsa cha Rosemary Oleoresin chinapezeka kuti chikuwonetsa mphamvu yoteteza kuwala ku kuwonongeka kwa ultraviolet C (UVC) chikayang'aniridwa mu vitro. Chotsutsa okosijeni. Chosungira cha Rosemary Extract.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kodi Rosemary Extract ndi chiyani?
Chotsitsa cha rosemary ndi chosakaniza chachilengedwe chochokera ku masamba a chomera cha rosemary. Chakhala chikugwiritsidwa ntchito kwa zaka zambiri ngati chomera chophikira, komanso chili ndi maubwino osiyanasiyana pa thanzi.Zapezeka kuti zotsalira za rosemary zili ndi mphamvu zotsutsana ndi kutupa, komanso zotsutsana ndi khansa, zomwe zimapangitsa kuti ikhale chinthu chodziwika bwino m'zakudya zambiri zathanzi komanso thanzi labwino.
Chimodzi mwa zabwino kwambiri za rosemary extract pa thanzi ndi mphamvu zake zotsutsa kutupa.Kutupa ndi njira yachilengedwe yoyankhira kuvulala kapena matenda, koma kutupa kosatha kungayambitse mavuto osiyanasiyana azaumoyo, kuphatikizapo nyamakazi, matenda a mtima, ndi khansa. Kafukufuku wasonyeza kuti rosemary extract ingathandize kuchepetsa kutupa m'thupi, zomwe zingachepetse chiopsezo chokhala ndi matenda osatha awa.
Kuphatikiza apo,Ma antioxidants omwe amapezeka mu rosemary extract angathandize kuteteza thupi ku oxidative stress.Kupsinjika kwa okosijeni kumachitika pamene pali kusalingana m'thupi pakati pa ma free radicals (mamolekyulu okhala ndi ma elekitironi osaphatikizidwa) ndi ma antioxidants (mamolekyulu omwe amaletsa ma free radicals). Kusalingana kumeneku kungayambitse kuwonongeka kwa maselo ndikupangitsa kuti matenda osatha apitirire. Chotsitsa cha rosemary chapezeka kuti chili ndi mankhwala angapo oletsa okosijeni omwe angathandize kuchepetsa kupsinjika kwa okosijeni ndikuteteza ku kuwonongeka komwe kungayambitse.
Chotsitsa cha rosemary chaphunziridwanso kuti chingathe kuletsa khansa.Kafukufuku wina wapeza kuti mankhwala ena omwe ali mu rosemary extract angathandize kupewa kukula ndi kufalikira kwa maselo a khansa, makamaka omwe ali m'mawere, prostate, ndi m'matumbo. Ngakhale kuti kafukufuku wowonjezereka akufunika kuti timvetse bwino zotsatira za rosemary extract polimbana ndi khansa, zomwe zapezekazi zikusonyeza kuti ikhoza kukhala ngati mankhwala achilengedwe olimbana ndi khansa.
Kuwonjezera pa ubwino wake pa thanzi, rosemary extract ndi chinthu chodziwika bwino m'makampani azakudya. Nthawi zambiri imagwiritsidwa ntchito ngati chosungira zachilengedwe chifukwa cha mphamvu zake zotsutsana ndi mabakiteriya komanso zoyambitsa matenda oyambitsa bowa. Amakhulupiriranso kuti imawonjezera kukoma kwa zakudya zambiri, makamaka nyama ndi ndiwo zamasamba.
Ponseponse, rosemary extract ndi chinthu chachilengedwe chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chili ndi ubwino wambiri pa thanzi.
Kugwiritsa ntchito Rosemary Extract:
Amagwiritsidwa ntchito kwambiri m'makampani okongoletsa, azaumoyo, komanso chakudya.
Mumakampani opanga mankhwala ndi zaumoyo, ikagwiritsidwa ntchito ngati mafuta ofunikira, imagwiritsidwa ntchito kwambiri pochiza mutu wosiyanasiyana, neurasthenia, kuchepetsa kuthamanga kwa magazi, ndi zina zotero, kuti ithandize kutopa kwa maganizo ndikuwonjezera kugalamuka. Ikagwiritsidwa ntchito ngati mafuta odzola, rosemary extract ingathandize kuchiritsa mabala, neuralgia, kupweteka pang'ono, eczema, kupweteka kwa minofu, sciatica ndi nyamakazi, komanso kuchiza tizilombo toyambitsa matenda. Monga mankhwala ophera tizilombo toyambitsa matenda, rosemary extract imagwira ntchito ngati mankhwala ophera tizilombo komanso ophera tizilombo toyambitsa matenda, yokhala ndi mphamvu zoletsa komanso kupha E. coli ndi Vibrio cholerae. Ikagwiritsidwa ntchito ngati mankhwala otonthoza, ingathandize kuchepetsa kuvutika maganizo. Kuphatikiza apo, popanga zinthu zaumoyo ndi mankhwala, rosemary extract imatha kuteteza mafuta osakhuta acids ku okosijeni ndi kutopa.
Mumakampani okongoletsa ndi kusamalira khungu, Chotsitsa cha rosemary chimagwira ntchito yayikulu ngati choletsa kutupa, choletsa ma antioxidants, komanso choletsa kutupa chomwe chili ndi chiopsezo chochepa ndipo chingagwiritsidwe ntchito molimba mtima, chotsitsa cha rosemary sichimayambitsa ziphuphu. Chingathe kuyeretsa ma follicle a tsitsi ndi khungu lozama, kupangitsa kuti ma pores akhale ochepa, kukhala ndi zotsatira zabwino kwambiri pa antioxidant, kugwiritsa ntchito nthawi zonse kumatha kuletsa makwinya komanso kuletsa ukalamba. Mu makampani azakudya ndi zaumoyo, chotsitsa cha rosemary chimagwiritsidwa ntchito ngati zowonjezera zachilengedwe zobiriwira, zimatha kupewa kapena kuchedwetsa kusungunuka kwa mafuta kapena zakudya zokhala ndi mafuta, kukonza kukhazikika kwa chakudya ndikuwonjezera nthawi yosungira zinthu zachilengedwe, zogwira ntchito bwino, zotetezeka komanso zopanda poizoni komanso zokhazikika kutentha kwambiri, zomwe zimagwiritsidwa ntchito kwambiri mumafuta osiyanasiyana ndi mafuta ndi zakudya zokhala ndi mafuta, zimatha kuwonjezera kukoma kwa zinthu, kukulitsa nthawi yosungiramo zinthu.
In chakudya, rosemary extract imagwiritsidwa ntchito makamaka ngati antioxidant kuti chakudya chikhale chokoma komanso kuti chikhale cholimba mpaka pamlingo winawake. Ili ndi mitundu iwiri ya ma polyphenols: syringic acid ndi rosemary phenol, zomwe ndi zinthu zomwe zimaletsa kupanga ma free radicals ndipo, motero, zimachedwetsa njira yowola mu chakudya.
Pakati pa mbiri yakale, zotumphukira za rosemary zakhala zikugwiritsidwa ntchito pazinthu zachikhalidwe monga zonunkhira ndi zonunkhiza mpweya, ndipo m'zaka zaposachedwa, zotumphukira za rosemary zawonjezedwa ku dzina la zinthu zatsiku ndi tsiku, monga shampu, bafa, utoto wa tsitsi ndi mankhwala osamalira khungu.
Satifiketi Yowunikira
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Lalanje wofiira | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 2.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.05% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Lumikizanani nafe:
Imelo:info@ruiwophytochem.comFoni:008618629669868






