China Chotsitsa Chapamwamba Kwambiri Chogulitsa Almond Chopangidwa ndi Mafakitale ndi Opanga

Chotsitsa cha Almond Chotchuka Kwambiri Chogulitsidwa Kwambiri

Kufotokozera Kwachidule:

Amygdalin 1% ~ 98% ndi imodzi mwa zinthu zathu zotsogola, zomwe zili ndi ubwino waukulu pankhaniyi:

1, Chotsitsa Choyera cha Almond ndi chachilengedwe. Kupanga Chotsitsa cha Almond ndi kwaukadaulo.

2, Kernel yokwanira ya Almond imatsimikiziridwa ndi Whole World Purchase System.

3, Masheya okwanira a Bitter Almond Extract okhala ndi zofunikira zonse, tili ndi mtengo wopikisana kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero. Bulk Almond Extract ilipo.

4, Chotsitsa cha amondi chosakhala cha mowa chingakhalenso chokambirana.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Cholinga chathu ndi cholinga cha kampani nthawi zambiri chimakhala "chokwaniritsa zofunikira za ogula athu nthawi zonse". Timapitiliza kugula ndikuyika zinthu zabwino kwambiri kwa makasitomala athu akale komanso atsopano ndipo timapeza mwayi wopambana kwa makasitomala athu monga momwe timachitira ndi Hot Selling Almond Extract Yochuluka, Tapanga dzina lodziwika bwino pakati pa ogula ambiri. Ubwino ndi makasitomala nthawi zambiri ndizomwe timachita nthawi zonse. Sitichita khama lililonse kuti tithandize kupanga zinthu zabwino. Khalani okonzeka kuti mugwirizane kwa nthawi yayitali komanso kuti mukhale ndi zabwino zonse!
Tsopano takhazikitsa ubale wabwino, wokhazikika komanso wanthawi yayitali ndi opanga ambiri ndi ogulitsa zinthu zambiri padziko lonse lapansi. Pakadali pano, takhala tikuyembekezera mgwirizano waukulu ndi makasitomala akunja kutengera phindu lomwe timapeza. Muyenera kukhala omasuka kulankhula nafe kuti mudziwe zambiri.

Mafotokozedwe Akatundu

Dzina la Chinthu:Amygdalin, Chotsitsa cha Amondi

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Amygdalin

Mafotokozedwe a malonda:1%~98%

Kusanthula:HPLC

Kulamulira Ubwino:Mu Nyumba

Pangani: C₂₀H₂₇NO₁₁

Kulemera kwa maselo:457.43

Nambala ya CAS:29883-15-6

Maonekedwe:Ufa Woyera wa Crystalline

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Ntchito Yogulitsa:Zosakaniza zoyera za amondi Amygdalin imatha kuletsa kuchuluka kwa shuga m'magazi chifukwa cha urea komanso imakhala ndi mphamvu yoletsa magazi kuundana.

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa cha Almond Kernel	Gwero la Zachilengedwe	Prunus armeniaca.L.
Batch NO.	RW-AK20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	Tsiku lothera ntchito	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Mbewu

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Choyera	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa wa Crystalline	Organoleptic	Woyenerera
Ubwino Wosanthula
Kuyesa (Amygdalin)	≥98.0%	HPLC	98.63%
Kutayika pa Kuumitsa	≤2.0%	Euro.Ph.7.0 [2.5.12]	1.21%
Phulusa Lonse	≤0.5%	Euro.Ph.7.0 [2.4.16]	0.19%
Sefa	98% idutsa 80 mesh	USP36<786>	Tsatirani
Zotsalira za Zosungunulira	Kumanani ndi Euro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Mtsogoleli (Pb)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.035g/kg
Cadmium (Cd)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.026g/kg
Mercury (Hg)	≤1.0ppm	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	≤1000cfu/g	AOAC	Woyenerera
Yisiti Yonse & Nkhungu	≤100cfu/g	AOAC	Woyenerera
E.Coli	Zoyipa	AOAC	Zoyipa
Salmonella	Zoyipa	AOAC	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.