Kutumiza Mwachangu kwa Naural Black Cohosh Extract Powder
"Kuwona mtima, Kupanga Zinthu Zatsopano, Kukhwima, ndi Kuchita Bwino" ingakhale lingaliro lolimbikira la bizinesi yathu yokhala ndi nthawi yayitali yomanga ndi ogula kuti muyanjane komanso kupindulitsana pa Kutumiza Mwachangu kwa Naural Black Cohosh Extract Powder. Ndi luso mosalekeza, ife adzakupatsani mankhwala ndi ntchito zofunika kwambiri, komanso kupereka chopereka kwa chitukuko cha zomera Tingafinye makampani kunyumba ndi kunja. Onse amalonda apakhomo ndi akunja amalandiridwa mwamphamvu kuti agwirizane nafe kuti tikule pamodzi. Zogulitsa zathu zili ndi mbiri yabwino padziko lonse lapansi monga mtengo wake wopikisana kwambiri komanso mwayi wathu wotsatsa pambuyo pogulitsa kwa makasitomala.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Black Cohosh Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Triterpenoid Saponins
Mafotokozedwe azinthu:2.5%, 5%
Kusanthula: Mtengo wa HPLC
Kuwongolera Kwabwino : Mu Nyumba
Pangani:
Kulemera kwa mamolekyu:
CASNo: 84776-26-1
Maonekedwe:Brown ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
ZogulitsaNtchito: Kuwongolera bwino kwa endocrine; antibacterial; anti-cancer; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; anti-kukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusungirako Voliyumu: Kupezeka kwazinthu zokwanira komanso njira yokhazikika yoperekera zinthu zaiwisi.
Satifiketi Yowunikira
Dzina la malonda | Black Cohosh Extract | Gwero la Botanical | Cimicifuga Romose L. |
Gulu NO. | RW-BC20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Muzu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brown | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Assay (Triterpenoid Saponins) | ≥2.5% | Mtengo wa HPLC | 2.63% |
Kutaya pa Kuyanika | ≤1.0% | USP36 <731> | 2.21% |
Zonse Ash | ≤1.0% | USP36<281> | 2.62% |
Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zitsulo Zolemera | |||
Kutsogolera (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
Mercury (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | Mtengo wa AOAC | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | Mtengo wa AOAC | Woyenerera |
E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
Staphylococcus | Zoipa | Mtengo wa AOAC | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Black cohosh Tingafinye Eni etirojeni-ngati zotsatira, kuyang'anira endocrine bwino, akhoza kwambiri kusintha zizindikiro za akazi climacteric syndrome ndi postpartum syndrome;
Black cohosh Tingafinye amatha odana ndi bakiteriya ndi odana ndi khansa;
Chotsitsa cha Black cohosh chimakhala ndi sedative, chimatha kuchedwetsa kugunda kwa mtima ndikulepheretsa minofu ya mtima;
Chotsitsa cha Black cohosh chimatha kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;
Chotsitsa cha Black cohosh chimatha kuletsa kukalamba, chimatha kuchedwetsa kukalamba kwa khungu ndi ziwalo za visceral, zomwe zimapangitsa khungu kukhala lathanzi.
Kugwiritsa ntchito Triterpenoid Saponins
Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa chakudya;
Chotsitsa cha Black cohosh chimagwiritsidwa ntchito pazamankhwala azaumoyo.