Kutumiza Mwachangu kwa fakitale ndi opanga a Naural Black Cohosh Extract Powder ku China

Kutumiza Mwachangu kwa Naural Black Cohosh Extract Powder

Kufotokozera Kwachidule:

Chotsitsa cha Black Cohosh Root Triterpenoid Saponins ndi chimodzi mwa zinthu zathu zotsogola, zomwe zili ndi zabwino kwambiri pankhaniyi:

1, Muzu wa Black Cohosh ndi wachilengedwe.

2, Muzu Wokwanira wa Black Cohosh umatsimikiziridwa ndi Whole World Purchase System.

3, Ma Triterpenoid Saponins okwanira okhala ndi zofunikira zonse, tili ndi mtengo wopikisana kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

"Kuona Mtima, Kupanga Zinthu Mwatsopano, Kulimbikira, ndi Kuchita Bwino" kungakhale lingaliro lokhazikika la bizinesi yathu yokhala ndi nthawi yayitali yomangirana wina ndi mnzake ndi ogula kuti agwirizane komanso apindule nawo kuti apereke ufa wa Naural Black Cohosh Extract Powder mwachangu. Mwa kupanga zinthu zatsopano mosalekeza, tidzakupatsani zinthu ndi ntchito zamtengo wapatali, komanso tipereka chithandizo pakukula kwa makampani opanga zinthu zotulutsa zomera kunyumba ndi kunja. Amalonda onse akunyumba ndi akunja akulandiridwa kuti agwirizane nafe kuti tikule limodzi. Zogulitsa zathu zili ndi mbiri yabwino padziko lonse lapansi chifukwa ndi mtengo wake wopikisana kwambiri komanso ubwino wathu waukulu wautumiki wogulitsidwa pambuyo pogulitsa kwa makasitomala.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha Black Cohosh

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma Saponins a Triterpenoid

Mafotokozedwe a malonda:2.5%, 5%

Kusanthula: HPLC

Kuwongolera Ubwino : Mu Nyumba

Pangani:

Kulemera kwa maselo:

CASNo: 84776-26-1

Maonekedwe:Ufa wofiirira wokhala ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

ChogulitsaNtchito: Kuwongolera bwino kwa endocrine; kuletsa mabakiteriya; kuletsa khansa; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; kuletsa ukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Mtengo: Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zosaphika.

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa cha Black Cohosh	Gwero la Zachilengedwe	Cimicifuga Romose L.
Batch NO.	RW-BC20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	Tsiku lothera ntchito	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Muzu

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Brown	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kuyesa (Triterpenoid Saponins)	≥2.5%	HPLC	2.63%
Kutayika pa Kuumitsa	≤1.0%	USP36<731>	2.21%
Phulusa Lonse	≤1.0%	USP36<281>	2.62%
Sefa	95% idutsa 80 mesh	USP36<786>	Tsatirani
Zitsulo Zolemera
Mtsogoleli (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (As)	≤2.0ppm	ICP-MS	<0.51ppm
Cadmium (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercury (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	AOAC	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	AOAC	Woyenerera
E.Coli	Zoyipa	AOAC	Zoyipa
Salmonella	Zoyipa	AOAC	Zoyipa
Staphylococcus	Zoyipa	AOAC	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Chotsitsa cha Black cohosh Chofanana ndi estrogen, chomwe chimayang'anira bwino endocrine, chingathandize kwambiri zizindikiro za matenda a akazi a climacteric ndi postpartum syndrome;

Chotsitsa chakuda cha cohosh chimaletsa mabakiteriya komanso khansa;

Chotsitsa cha Black cohosh chili ndi mphamvu yotonthoza, chimatha kuchepetsa kugunda kwa mtima ndikuletsa minofu ya mtima;

Chotsitsa cha Black cohosh chingathandize kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;

Chotsitsa cha Black cohosh chingathe kuchepetsa ukalamba, chingachedwetse ukalamba wa khungu ndi ziwalo zamkati, zomwe zingathandize kuti khungu likhale lathanzi.