White Willow Bark Extract
Mafotokozedwe Akatundu
Dzina lazogulitsa:White Willow Bark Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Salicin
Katundu wa malonda:15%, 25%, 50%, 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C13H18O7
Kulemera kwa mamolekyu:286.28
Nambala ya CAS:138-52-3
Maonekedwe:ufa wa kristalo woyera
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:White Willow Bark Powder amathandizira kuchepetsa ululu, kuchepetsa kutentha thupi, anti-inflation.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kodi White Willow Bark ndi chiyani?
Khungwa la msondodzi woyera ndi mankhwala azitsamba. Mitengo yake ndi mitengo yophukira, mpaka mamita 10-20; korona akufalikira ndi khungwa ndi imvi mdima; nthambi zazing'ono ndi masamba ali ndi tsitsi loyera lasiliva. Maluwa ang'onoang'ono ndi masamba a msondodzi woyera amadyedwa, ndipo khungwa, nthambi ndi zimayambira zimagwiritsidwa ntchito ngati mankhwala. Khungwa, nthambi, ndi tsinde zimagwiritsidwa ntchito ngati mankhwala. Zitha kukolola chaka chonse kuyambira March mpaka April komanso kuyambira April mpaka May.
Kodi White Willow Bark Extract ndi chiyani?
White msondodzi Tingafinye ku makungwa, nthambi ndi zimayambira banja msondodzi, msondodzi banja, ndiyeno utsi zouma. Chomwe chimagwiritsidwa ntchito kwambiri ndi salicin, chomwe m'malo mwake ndi ufa wabwino wofiirira kapena wopanda-woyera wokhala ndi zinthu ngati aspirin, ndipo ndiwothandiza kwambiri pochiza mabala ndikuchepetsa kupweteka kwa minofu.
Kafukufuku wapeza kuti salicin ndi inhibitor ya oxidase (NADHoxidase), yomwe ili ndi anti-khwinya, imawonjezera kuwala kwa khungu ndi kusungunuka, imachepetsa mtundu wa pigmentation, imawonjezera chinyezi pakhungu ndi zotsatira zina, ndipo imakhala yotsutsa kukalamba, kutulutsa khungu, kulamulira mafuta ndi chisamaliro cha khungu. zotsatira mu zodzoladzola.
Kugwiritsa ntchito White Willow Bark Extract:
Chofunikira chachikulu, salicin, sichimangokhudza kayendetsedwe ka jini pakhungu, komanso imayang'anira magulu a jini omwe amagwirizana ndi njira yachilengedwe ya ukalamba wa khungu, womwe umatchedwa zinchito "magulu aunyamata a jini". Kuphatikiza apo, salicin imagwira ntchito yofunika kwambiri popanga ndi kukonza kolajeni, imodzi mwamapuloteni ofunikira pakhungu, motero imakulitsa kukhazikika kwa khungu ndikukwaniritsa zotsutsana ndi makwinya.
Kutulutsa kwa khungwa la msondodzi woyera kumakhala ndi mphamvu yotalikitsa moyo pa yisiti, mpaka nthawi 5, ndipo ndi chinthu cholimbikitsa choletsa kukalamba, kuposa rapamycin.
Khungwa la msondodzi loyera silimangokhalira kukalamba komanso kuletsa makwinya, komanso lili ndi ntchito yolimbana ndi kutupa. Salicin ali ndi zinthu zoletsa kutupa chifukwa cha aspirin ndipo amatha kugwiritsidwa ntchito pochotsa ziphuphu zakumaso, kutupa kwa herpetic komanso kutentha kwa dzuwa. Lili ndi salicylic acid, BHA, yomwe ndi exfoliator yachilengedwe yomwe imagwiritsidwa ntchito pochiza ziphuphu zingapo chifukwa imathandizira khungu kukhetsa maselo akufa ndikuchotsa pores. Lilinso ndi phenolic acid, kuphatikizapo salicin, salicortin ndi flavonoids, tannins ndi mchere zomwe zimathandiza kubwezeretsa khungu.
Satifiketi Yowunikira
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Choyera | Organoleptic | Zimagwirizana |
Order | Khalidwe | Organoleptic | Zimagwirizana |
Maonekedwe | Crystal Powder | Organoleptic | Zimagwirizana |
Analytical Quality | |||
Kuyesa (Salicin) | ≥98% | Mtengo wa HPLC | 98.16% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Zimagwirizana |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Lumikizanani nafe:
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