Chomera Choyera ...

Kufotokozera Kwachidule:

Mankhwala a Ginkgo ndi amodzi mwa mankhwala azitsamba omwe amaphunziridwa kwambiri komanso kuperekedwa ku Europe kuti achepetse zizindikiro zokhudzana ndi matenda osiyanasiyana kuphatikizapo matenda okhudzana ndi kusagwira bwino ntchito kwa ubongo. Zizindikiro zazikulu za mankhwala a zitsamba awa ndi matenda a mitsempha yamagazi komanso chithandizo cha kuchepa kwa chidziwitso chokhudzana ndi ukalamba. Zinthu zomwe zimagwira ntchito m'mankhwala, flavonol glycosides ndi terpene lactones, zapezeka. Ma terpene lactones ndi ginkgo lides A, B, C ndi biloba lides. Mankhwalawa amachotsa ma free radicals ochulukirapo ndipo chithandizo chisanachitike ndi Ginkgo Biloba Dry Extract chimachepetsa kuwonongeka kwa ma free radicals mwa odwala omwe akuchitidwa opaleshoni ya coronary bypass.

Ma Ginkgo Biloba Leaf Extracts amachepetsa zizindikiro zokhudzana ndi matenda osiyanasiyana kuphatikizapo matenda okhudzana ndi kusagwira bwino ntchito kwa ubongo. Zizindikiro zazikulu za mankhwalawa ndi matenda a mitsempha yamagazi komanso chithandizo cha kuchepa kwa chidziwitso chifukwa cha ukalamba. Chomera ichi ndi cholimbikitsa maganizo chomwe sichigwiritsidwa ntchito mokwanira ndi akatswiri azachipatala.


Tsatanetsatane wa Zamalonda

Timakhulupirira mu: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Chofunikira kwa ogula ndi Mulungu wathu kuti tipeze chomera choyera chotsika mtengo kwambiri.Ginkgo Biloba Extract CAS 90045-36-6, Timatsatira mfundo yanu ya "Ntchito Zokhazikika, kuti tikwaniritse Zofuna za Makasitomala".
Timakhulupirira mu: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Chosowa cha ogula ndi Mulungu wathu.CAS: 90045-36-6, Ubwino wa Ginkgo biloba extract, Ginkgo Biloba Extract CAS 90045-36-6Cholinga chathu ndi "kupereka zinthu zoyamba ndi mayankho komanso ntchito yabwino kwambiri kwa makasitomala athu, motero tatsimikiza kuti muyenera kupeza phindu lalikulu mwa kugwirizana nafe". Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, onetsetsani kuti muli omasuka kulankhula nafe. Tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.

Mafotokozedwe Akatundu

Dzina la Chinthu:Ufa wa Ginkgo Biloba Extract

Gulu:tsamba

Zigawo zothandiza:Ma Flavonoids, Lactones

Mafotokozedwe a malonda:24% Flavone 6% Lactones

Kusanthula:HPLC

Kuwongolera Ubwino : Mu Nyumba

Pangani:C15H18O8

Kulemera kwa maselo:326.30

CASNo:90045-36-6

Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu Ginkgo Biloba Extract Gwero la Zachilengedwe Gingko Biloba L.
Batch NO. RW-GB20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 Tsiku Loyendera Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Tsamba
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Ufa wachikasu wopepuka mpaka bulauni Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kudziwika Chofanana ndi chitsanzo cha RS HPTLC Zofanana
Flavonoids ≥24.0% HPLC 25.40%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 3.21%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% pass 80 mesh USP36<786> Tsatirani
Kuchulukana Kosalekeza 20~60 g/100ml Yuro.Ph.7.0 [2.9.34] 53.38 g/100ml
Kuchuluka kwa Tap 30~80 g/100ml Yuro.Ph.7.0 [2.9.34] 72.38 g/100ml
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Mtsogoleli (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Ginkgo Leaves Extract ndi yothandiza kwambiri pa matenda a maso monga cataract, matenda a ubongo, matenda a Alzheimer's, erectile dysfunction, kusabereka, mavuto okhudzana ndi kukhwima kwa chiberekero, antioxidant, ubwino wa nkhawa, ubwino wa kukumbukira ndi kuchepa kwa chidziwitso komanso matenda a dementia, antiestrogenic activity. ubwino wa matenda okhudzana ndi mtima.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdTimakhulupirira mu: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Wogula ndiye Mulungu wathu amene timamufuna kuti akhale ndi chomera choyera chotsika mtengo kwambiri.Ginkgo Biloba Extract CAS 90045-36-6Timatsatira mfundo yanu ya "Ntchito Zokhazikika, kuti tikwaniritse Zofuna za Makasitomala".
Cholinga chathu ndi "kupereka zinthu zoyamba ndi mayankho komanso ntchito yabwino kwambiri kwa makasitomala athu, motero tatsimikiza kuti muyenera kupeza phindu lalikulu mwa kugwirizana nafe". Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, onetsetsani kuti muli omasuka kulankhula nafe. Tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.


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