Chomera Choyera ...
Timakhulupirira mu: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Chofunikira kwa ogula ndi Mulungu wathu kuti tipeze chomera choyera chotsika mtengo kwambiri.Ginkgo Biloba Extract CAS 90045-36-6, Timatsatira mfundo yanu ya "Ntchito Zokhazikika, kuti tikwaniritse Zofuna za Makasitomala".
Timakhulupirira mu: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Chosowa cha ogula ndi Mulungu wathu.CAS: 90045-36-6, Ubwino wa Ginkgo biloba extract, Ginkgo Biloba Extract CAS 90045-36-6Cholinga chathu ndi "kupereka zinthu zoyamba ndi mayankho komanso ntchito yabwino kwambiri kwa makasitomala athu, motero tatsimikiza kuti muyenera kupeza phindu lalikulu mwa kugwirizana nafe". Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, onetsetsani kuti muli omasuka kulankhula nafe. Tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Ginkgo Biloba Extract
Gulu:tsamba
Zigawo zothandiza:Ma Flavonoids, Lactones
Mafotokozedwe a malonda:24% Flavone 6% Lactones
Kusanthula:HPLC
Kuwongolera Ubwino : Mu Nyumba
Pangani:C15H18O8
Kulemera kwa maselo:326.30
CASNo:90045-36-6
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Ginkgo Biloba Extract | Gwero la Zachilengedwe | Gingko Biloba L. |
| Batch NO. | RW-GB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wopepuka mpaka bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Flavonoids | ≥24.0% | HPLC | 25.40% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Ginkgo Leaves Extract ndi yothandiza kwambiri pa matenda a maso monga cataract, matenda a ubongo, matenda a Alzheimer's, erectile dysfunction, kusabereka, mavuto okhudzana ndi kukhwima kwa chiberekero, antioxidant, ubwino wa nkhawa, ubwino wa kukumbukira ndi kuchepa kwa chidziwitso komanso matenda a dementia, antiestrogenic activity. ubwino wa matenda okhudzana ndi mtima.

Timakhulupirira mu: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Wogula ndiye Mulungu wathu amene timamufuna kuti akhale ndi chomera choyera chotsika mtengo kwambiri.Ginkgo Biloba Extract CAS 90045-36-6Timatsatira mfundo yanu ya "Ntchito Zokhazikika, kuti tikwaniritse Zofuna za Makasitomala".
Cholinga chathu ndi "kupereka zinthu zoyamba ndi mayankho komanso ntchito yabwino kwambiri kwa makasitomala athu, motero tatsimikiza kuti muyenera kupeza phindu lalikulu mwa kugwirizana nafe". Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, onetsetsani kuti muli omasuka kulankhula nafe. Tikuyembekezera kupanga ubale wabwino ndi makasitomala atsopano padziko lonse lapansi posachedwa.






