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Chotsitsa cha Rosemary Yachilengedwe Chaposachedwa

Chithunzi Chojambulidwa Chaposachedwa cha Rosemary Yachilengedwe
  • Chotsitsa cha Rosemary Yachilengedwe Chaposachedwa

Kufotokozera Kwachidule:

Rosemary, ndi chitsamba chokhala ndi masamba onunkhira bwino, obiriwira nthawi zonse, ofanana ndi singano ndi maluwa oyera, pinki, ofiirira, kapena abuluu, obadwira kudera la Mediterranean.

Rosemary ili ndi mankhwala ambiri achilengedwe, kuphatikizapo rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, ndi carnosol. Chotsitsa cha Rosemary chouma chimagwiritsidwa ntchito ngati chosungira zachilengedwe kuti chiwonjezere nthawi yosungira.


Tsatanetsatane wa Zamalonda

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha Rosemary

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Asidi ya Rosmarinic

Mafotokozedwe a malonda:20%

Kusanthula:HPLC

Kuwongolera Ubwino:Mu Nyumba

Fomula:C18H16O8

Kulemera kwa maselo:360.31

Nambala ya CAS:20283-92-5

Maonekedwe:Ufa wofiira wa lalanje

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Ntchito Yogulitsa:

Chotsitsa cha Rosemary Oleoresin chinapezeka kuti chikuwonetsa mphamvu yoteteza kuwala ku kuwonongeka kwa ultraviolet C (UVC) chikayang'aniridwa mu vitro. Chotsutsa okosijeni. Chosungira cha Rosemary Extract.

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Satifiketi Yowunikira

Dzina la chinthu Chotsitsa cha Rosemary Gwero la Zachilengedwe Salvia Rosmarinus
Batch NO. RW-RE20210503 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi 3. 2021 Tsiku lothera ntchito Meyi 7. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito tsamba
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Lalanje wofiira Organoleptic Kutsatira
Ordour Khalidwe Organoleptic Kutsatira
Maonekedwe Ufa Organoleptic Kutsatira
Ubwino Wosanthula
Kuyesa (Rosmarinic Acid) ≥20% HPLC 20.12%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 2.21%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 2.05%
Sefa 100% pass 80 mesh USP36<786> Kutsatira
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Kutsatira
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Kutsatira
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mtsogoleli (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Kutsatira
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Kutsatira
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Kugwiritsa Ntchito Rosemary Extract

1. Rosmarinic acid nthawi zambiri imagwiritsidwa ntchito ngati chosungira zachilengedwe kuti chakudya chomwe chimawonongeka chisawonongeke.

2. Chotsitsa cha Rosemary Leaf chingakhalenso ndi mphamvu zopha tizilombo toyambitsa matenda, zomwe zingathandize kulimbana ndi matenda.

CHIFUKWA CHIYANI SANKHANI IFE1
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Sitidzangoyesetsa kukupatsani ntchito zabwino kwambiri kwa kasitomala aliyense payekhapayekha, komanso tili okonzeka kulandira malingaliro aliwonse omwe ogula athu amapereka a Latest Design Natural Rosemary Extract Rosmarinic Acid Extract. Ngati mukufuna chilichonse mwa zinthu zathu kapena mukufuna kukambirana za oda yanu, chonde musazengereze kutilankhulana nafe.
Kampani yathu ikupitilizabe kutumikira makasitomala ndi khalidwe lapamwamba, mtengo wopikisana komanso kutumiza zinthu panthawi yake. Timalandira ndi mtima wonse anzathu ochokera padziko lonse lapansi kuti agwirizane nafe ndikukulitsa bizinesi yathu. Ngati mukufuna katundu wathu, onetsetsani kuti mwalumikizana nafe. Tikufuna kukupatsani zambiri.

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