Wotumiza Zinthu Pa Intaneti Wotulutsa Zitsamba Wotulutsa Sinamoni 30% Polyphenol Sinamoni Bark Extract Chomera Chotsitsa
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Makungwa a Sinamoni
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Ma Polyphenols a Sinamoni
Mafotokozedwe a malonda:10% -30%
Kusanthula: UV
Kulamulira Ubwino:Mu Nyumba
Pangani: C6H5CH
Kulemera kwa maselo:148.16
Nambala ya CAS:140-10-3
Maonekedwe:Ufa wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:kuteteza mucosa ya m'mimba kuti isawonongeke; kuchepetsa kuthamanga kwa magazi ndi kupewa magazi kuundana; kulimbitsa chitetezo cha mthupi.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Makungwa a Sinamoni | Gwero la Zachilengedwe | Cinnamomum Cassia Presl. |
| Batch NO. | RW-CB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Khungu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Kulawa | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Kutayika pa Kuumitsa | ≤5.0% | USP<731> | 1.85% |
| Phulusa Lonse | ≤5.0% | USP<281> | 2.24% |
| Sefa | 95% idutsa 80 mesh | USP<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Zotsalira za Zosungunulira | EP | USP<467> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10.0ppm | ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | ≤2.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Staphloccus Aureus | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Cinnamon Aurantium Extract yoteteza mucosa ya m'mimba kuti isawonongeke.
Citrus Aurantium Fructus Extract yochepetsa kuthamanga kwa magazi komanso kupewa magazi kuundana.
Ma Polyphenols a Sinamoni olimbikitsa chitetezo cha mthupi.
Kugwiritsa ntchito
Chotsitsa cha Sinamoni chomwe chimagwiritsidwa ntchito m'munda wa chakudya, chomwe chimagwiritsidwa ntchito ngati zopangira tiyi chimakhala ndi mbiri yabwino.
Cinnamon Extract imagwiritsidwa ntchito pa thanzi la munthu.
Chotsitsa cha Sinamoni chimagwiritsidwa ntchito m'munda wa mankhwala, kuti chiwonjezedwe mu kapisozi kuti muchepetse shuga m'magazi.


Tikukhulupirira kuti mgwirizano wa nthawi yayitali ndi chifukwa cha zinthu zapamwamba, wopereka chithandizo chowonjezera phindu, chidziwitso chopambana komanso kulumikizana ndi anthu pa intaneti kwa Wogulitsa Zamankhwala ...
Wotumiza Zinthu Pa Intaneti wa China Cinnamon Extract Powder ndi Cinnamon Extract Polyphenol, Tikutsatira mawu athu akuti “Gwirani bwino ntchito zanu, Kukhutitsidwa kwa Makasitomala”, Chifukwa chake timapatsa makasitomala athu zinthu zabwino kwambiri komanso ntchito yabwino kwambiri. Onetsetsani kuti muli omasuka kulankhula nafe kuti mudziwe zambiri.






