Aframomum Melegueta Extract
Mafotokozedwe Akatundu
Dzina lazogulitsa:Aframomum Melegueta Extract
Gulu: Zomera Zomeras
Zigawo zogwira mtima: Paradol ndi Gingerol
Mafotokozedwe azinthu: Paradol 12.5%, Gingerol 5%
Kusanthula:HPLC, TLC
Kuwongolera Kwabwino : Mu Nyumba
Pangani: C17H26O3, C17H26O4
Kulemera kwa mamolekyu: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Maonekedwe: Kuchoka poyera ufandi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
ZogulitsaNtchito: Kujambula kwa Fitness; Kuwongolera Kulemera.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu: Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la malonda | Aframomum Melegueta Extract | Gwero la Botanical | Aframomum Melegueta |
| Gulu NO. | RW-AM20210508 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Analytical Quality | |||
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Paradol Gingerol | ≥12.5% ≥5% | Mtengo wa HPLC | 12.6% 5.3% |
| Sieve Analysis | 100% mpaka 80 mauna | USP36 <786> | Woyenerera |
| Kutaya pa Kuyanika | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Zonse Ash | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Total Heavy Metals | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Kutsogolera (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Microbe | |||
| Total Plate Count | ≤1,000 cfu/g | USP <2021> | Woyenerera |
| Yisiti & Mold | ≤100 cfu/g | USP <2021> | Woyenerera |
| E.Coli. | Zoipa | USP <2022> | Zoipa |
| Salmonella | Zoipa | USP <2022> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
1. Chotsitsa cha Aframomum melegueta chingagwiritsidwe ntchito ngati Spice ndi zonunkhira;
2. Aframomum melegueta Tingafinye angagwiritsidwe ntchito ngati stimulant onunkhira; pochiza chifuwa ndi chifuwa, odana ndi nyamakazi;kwa dyspepsia;
3. Chotsitsa cha Aframomum melegueta chapezeka kuti chimalimbikitsa kuchepa kwa thupi mwa kulimbikitsa kagayidwe ka thupi mofulumira;
4. Chotsitsa cha Aframomum melegueta chikhoza kuwonjezera mphamvu zogonana monga aphrodisiac.
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