Aframomum Melegueta Extract
Mafotokozedwe Akatundu
Dzina la Chinthu:Aframomum Melegueta Extract
Gulu: Chotsitsa cha Chomeras
Zigawo zothandiza: Paradol ndi Gingerol
Mafotokozedwe a malonda: Paradol 12.5%, Gingerol 5%
Kusanthula:HPLC,TLC
Kuwongolera Ubwino : Mu Nyumba
Pangani: C17H26O3, C17H26O4
Kulemera kwa maselo: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Maonekedwe: Kuchoka poyera ufandi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
ChogulitsaNtchito: Kukonza Thupi; Kuwongolera Kulemera.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama: Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Aframomum Melegueta Extract | Gwero la Zachilengedwe | Aframomum Melegueta |
| Batch NO. | RW-AM20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Kusanthula kwa sefa | 100% mpaka 80 maukonde | USP36<786> | Woyenerera |
| Kutayika pa Kuumitsa | ≤5.0% | Euro.Ph.7.0 [2.5.12] | 4.29% |
| Phulusa Lonse | ≤5.0% | Euro.Ph.7.0 [2.4.16] | 4.29% |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1,000 cfu/g | USP <2021> | Woyenerera |
| Yisiti ndi Nkhungu | ≤100 cfu/g | USP <2021> | Woyenerera |
| E.Coli. | Zoyipa | USP <2022> | Zoyipa |
| Salmonella | Zoyipa | USP <2022> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Chotsitsa cha Aframomum melegueta chingagwiritsidwe ntchito ngati zonunkhira komanso ngati chokometsera;
2. Chotsitsa cha Aframomum melegueta chingagwiritsidwe ntchito ngati chotsitsimula chonunkhira; pochiza chifuwa ndi bronchitis; anti-rheumatic; pochiza dyspepsia;
3. Chotsitsa cha Aframomum melegueta chapezeka kuti chimalimbikitsa kuchepetsa thupi mwa kulimbikitsa kagayidwe ka thupi mwachangu;
4. Chotsitsa cha Aframomum melegueta chingawonjezere mphamvu zogonana ngati cholimbikitsa chilakolako cha kugonana.
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