Chotsitsa cha Amondi
Mafotokozedwe Akatundu
Dzina la Chinthu:Amygdalin, Chotsitsa cha Amondi
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Amygdalin
Mafotokozedwe a malonda:1%~98%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani: C20H27NO11
Kulemera kwa maselo:457.43
Nambala ya CAS:29883-15-6
Maonekedwe:Ufa Woyera wa Crystalline
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Zosakaniza zoyera za amondi Amygdalin imatha kuletsa kuchuluka kwa shuga m'magazi chifukwa cha urea komanso imakhala ndi mphamvu yoletsa magazi kuundana.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Kodi Almond Extract ndi chiyani?
Tikukudziwitsani za chinthu chathu chatsopano, Almond Extract! Chotsitsa chodabwitsa ichi chimachokera ku mbewu za mtengo wa amondi wokoma ndipo chili ndi zinthu zabwino zomwe zimachipangitsa kukhala chosiyana ndi zinthu zina zomwe zili pamsika.
Chimodzi mwa zabwino kwambiri za amondi ndikugwiritsa ntchito kwake m'munda wa mankhwala. Chosakaniza chogwira ntchito cha amygdalin chawonetsedwa kuti chili ndi mphamvu zotsutsana ndi khansa komanso zotsutsana ndi chotupa. Mphamvu yake yoletsa kukula kwa maselo a khansa yalembedwa bwino ndipo imatsegula njira yochizira matenda atsopano.
Koma ubwino wake suthera pamenepo. Chotsitsa cha amondi chimaonedwanso kwambiri mumakampani opanga zodzikongoletsera. Kuthekera kwake kuthana ndi hyperpigmentation, madontho ndi mawanga akuda kumapangitsa kuti chikhale chodziwika bwino m'njira zambiri zoyeretsera khungu. Mukachigwiritsa ntchito nthawi zonse, chimawongolera khungu, ndikukusiyani mukudzimva wodzidalira komanso wowala.
Kuwonjezera pa mphamvu zake zamankhwala ndi zokongoletsa, chotsitsa cha amondi chingagwiritsidwe ntchito ngati chowonjezera pazakudya komanso chowonjezera pazakudya kuti chithandize kuchepetsa thupi. Kuchuluka kwa ulusi wake kungakuthandizeni kumva kukhuta kwa nthawi yayitali, zomwe zimapangitsa kuti muchepetse kudya ma calories komanso kuchepetsa thupi mosavuta.
Ponena za ubwino, chotsitsa cha amondi sichinthu chapadera kwambiri. Njira yathu yochotsera imatsimikizira kuti zinthu zonse zabwino za mtengo wa amondi wotsekemera zimasungidwa kuti zithandizire kwambiri thanzi lanu komanso thanzi lanu.
Bwanji osayesa chotsitsa chathu chodabwitsa cha amondi lero? Kaya mukufuna kukonza thanzi la anthu, kukongoletsa khungu la anthu, kapena kuchepetsa thupi, chotsitsa ichi chogwiritsidwa ntchito m'njira zosiyanasiyana chikukuthandizani. Odani lero ndikuwona mphamvu ya chotsitsa cha amondi nokha!
Kodi mukufuna kubwera kudzaona fakitale yathu?
Kodi mukusamala kuti tili ndi satifiketi iti?
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Almond Kernel | Gwero la Zachilengedwe | Prunus armeniaca.L. |
| Batch NO. | RW-AK20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | May. 08. 2021 | Tsiku lothera ntchito | May. 17.2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Choyera | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa wa Crystalline | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Kutayika pa Kuumitsa | ≤2.0% | Euro.Ph.7.0 [2.5.12] | 1.21% |
| Phulusa Lonse | ≤0.5% | Euro.Ph.7.0 [2.4.16] | 0.19% |
| Sefa | 98% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Mtsogoleli (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Kodi Mukudziwa Kodi Ntchito Yachinthu Ichi Ndi Chiyani?
Ufa wa Amygdalin ndi zosakaniza zomwe zimapezeka mu almond extract zomwe zimagwiritsidwa ntchito pochiza khansa.
Ufa wa Amygdalin / vitamini b17 wothandiza chifuwa ndi mphumu.
Ufa wa Amygdalin womwe umagwira ntchito yochepetsa shuga m'magazi, kuchepetsa mafuta m'thupi.
Amygdalin / viatmin b17 ili ndi mphamvu zotsutsana ndi kutupa komanso kumachepetsa ululu.
Amygdalin / vitamini b17 ili ndi ntchito yochotsa utoto, madontho, ndi mawanga akuda.
Kodi Amygdalin Amagwiritsidwa Ntchito Bwanji?
Pogwiritsa ntchito mankhwala, amygdalin imagwiritsidwa ntchito ngati mankhwala oletsa khansa ndi chotupa.
Pogwiritsa ntchito zodzoladzola, amygdalin imatha kuchotsa utoto, madontho, ndi mawanga akuda.
Amygdalin ingagwiritsidwenso ntchito ngati chowonjezera pazakudya komanso ngati chowonjezera pazakudya kuti muchepetse thupi.
Lumikizanani nafe:
Foni:0086-29-89860070Imelo:info@ruiwophytochem.com






