Dzina la malonda: Beetroot Red Colorant

Mafotokozedwe a Zamalonda: 25:1

E4, E6, E10, E50, E100, E200

Zomera Zogwiritsa Ntchito: Muzu

Kukula kwa MeshNLT 90% mpaka 100 Mesh

Kusungunuka: Zosungunuka pang'ono mu hydro-alcoholic solution

Njira Yochotsera: Chakumwa choledzeretsa

Kutulutsa zosungunulira: Mapira mowa/Madzi

Mayeso MothedMtundu: TLC/UV/HPLC

ZitsimikizoISO,KOSHER,Halal,Organic;

Ntchito zotsatirazi zikugwira ntchito:

• Monga mtundu wa chakudya- umagwiritsidwa ntchito ngati chowonjezera chamitundu yazakudya. Amagwiritsidwa ntchito kupatsa mitundu kwa ma muffin ndi makeke.
• Msuzi - amawonjezeredwa ku supu kuti akweze kufunikira kwa zakudya.
• Curries / gravies- angagwiritsidwe ntchito kuwonjezera mtundu popanda kusintha kukoma kwa Chinsinsi.
• Mtundu wa tsitsi - womwe umagwiritsidwa ntchito popanga utoto wofiyira wa tsitsi womwe umasakanizidwa ndi henna usanapake patsitsi.

Beetroot, yomwe imatchedwanso beethead, idapezeka koyamba kudera la Mediterranean zaka 4,000 zapitazo ndipo imapezeka kudera la Mediterranean ndi Western Europe. Munthu wa mbiri yakale anali atayamba kale kudya beet, poyamba kudya masamba ndipo kenako mizu yake.

Mizu ya beet mu nthawi zachi Greek inali yayitali, yoyera ndi yofiira mumtundu, ndi yokoma mu kukoma. Cha m’ma 300 BC, Theophrastus analemba kuti beetyo ankalawa kwambiri moti ankatha kudyedwa yaiwisi.

Masiku ano, amagwiritsidwa ntchito popanga zipatso ndi masamba, saladi, soups ndi pickles. Chifukwa cha mtundu wake wowala kwambiri, beet amagwiritsidwanso ntchito ngati chopangira utoto.

Tsatanetsatane wa Beetroot:

Chiyambi cha zipangizo

Beetroot, wofiirira beet, mbadwa ku gombe la Mediterranean ku Ulaya, ndi biennial herbaceous tuberous zomera, minofu mizu ndi ozungulira, ovate, oblate, fusiform, etc.. , ndipo zigawo zingapo za mphete zokongola zofiirira zikuwonekera pamtanda. Beet amakonda kumera m'malo ozizira, choncho amabzalidwa kumpoto chakum'mawa kwa China ndi Inner Mongolia, ndipo ndizomwe zimagwiritsidwa ntchito popanga shuga. Kafukufuku waposachedwa wasayansi watsimikizira kuti radish ya shuga imakhala ndi zakudya zambiri komanso imakhala ndi mankhwala apamwamba, ndipo imakhala ndi dzina la "zamasamba zamtengo wapatali". Mtundu wina ndi wachikasu wa beetroot, womwe ndi wagolide wachikasu. Maonekedwe ake ndi owoneka bwino komanso okoma, ndipo kukoma kwake kumakhala kokoma ndi kukoma kwadothi pang'ono. Itha kudyedwa yaiwisi, yozizira, yokazinga kapena yophikidwa mu supu, komanso ndi zinthu zabwino zopangira zokongoletsera, zokongoletsa ndi kusema.

Nutrition Analysis

Beetroot imakhalanso ndi ayodini, yomwe imathandiza kupewa goiter komanso kupewa matenda a atherosclerosis. Mizu ndi masamba a beetroot ali ndi betaine, omwe sapezeka m'masamba ena. Ili ndi ntchito yofananira yamankhwala monga choline ndi lecithin, ndipo imawongolera kagayidwe, imathandizira kuyamwa kwa mapuloteni ndikuwongolera magwiridwe antchito a chiwindi. Beetroot imakhalanso ndi saponins, imakhala ndi mafuta m'matumbo am'mimba osakanikirana ndi zinthu zomwe sizimatengedwa mosavuta ndikutulutsidwa. Beetroot lilinso ndithu kuchuluka kwa magnesium, amene amatha kulamulira kuumitsa mphamvu ya wofewetsa mitsempha ndi kupewa mapangidwe magazi kuundana mu ulosi ziwiya, ndipo ali ndi mbali yofunika kwambiri pa matenda oopsa. Beetroot imakhalanso ndi kuchuluka kwa cellulose ndi pectin, zomwe zapezeka kuti zili ndi ntchito ngati anti-ulcer factor mu matenda a zilonda zam'mimba. Mu ntchito zachipatala palinso kutsekula m'mimba ntchito angathe kuthetsa owonjezera madzi pamimba ndi kuthetsa m`mimba distension. Chifukwa cha kukhalapo kwa chitsulo, mkuwa, manganese ndi zinthu zina, zimatha kuchiza kuchepa kwa magazi m'thupi ndi mphepo ndi matenda ena. Itha kudyedwa ndi anthu wamba. The achire zotsatira za beet ndi okoma kukoma ndi pang'ono ozizira mu chilengedwe; ali ndi ntchito ya m'mimba, chifuwa, diuretic, antipyretic ndi detoxification.

FAQ

Q1: Kodi ndinu wopanga kapena kampani yogulitsa?

Manufacturer.Tili ndi mafakitale atatu, 2 okhala ku Ankana, Xian Yang ku China ndi 1 ku Indonesia.

Q2: Kodi ndingapeze zitsanzo?

Inde, kawirikawiri 10-25g chitsanzo kwaulere.

Q3: MOQ wanu ndi chiyani?

MOQ yathu ndi yosinthika, nthawi zambiri 1kg-10kg yoyeserera ndiyovomerezeka, pakuyitanitsa MOQ ndi 25kg

Q4: Kodi pali kuchotsera?

Kumene. Takulandilani ku contactus. Mtengo ungakhale wosiyana malinga ndi kuchuluka kosiyana. Kwa zambiri
kuchuluka, tidzakhala ndi kuchotsera kwa inu.

Q5: Kupanga ndi kutumiza nthawi yayitali bwanji?

Zogulitsa zambiri zomwe tili nazo, nthawi yobweretsera: M'masiku 1-3 abizinesi mutalandira malipiro
Zogulitsa makonda zimakambidwanso.

Q6: Kodi kutumiza katundu?

≤50kg sitima ndi FedEx kapena DHL etc, ≥50kg sitima Air, ≥100kg akhoza kutumizidwa ndi Nyanja. Ngati muli ndi pempho lapadera pa kutumiza, chonde titumizireni.

Q7: Kodi alumali moyo wa mankhwala ndi chiyani?

Zambiri za alumali moyo wa miyezi 24-36, zimakumana ndi COA.

Q8: Kodi mumavomereza ODM kapena OEM utumiki?

Inde. Timavomereza ntchito za ODM ndi OEM. Mitundu: qel yofewa, kapisozi, Tablet, Sachet, Granule, Private
Ntchito zolembera, ndi zina zambiri. Chonde titumizireni kuti mupange mtundu wanu wamalonda.

Q9: Momwe mungayambitsire maoda kapena kulipira?

Pali njira ziwiri zomwe mungatsimikizire kuyitanitsa?
Invoice ya 1.Proforma yokhala ndi zambiri za banki ya kampani yathu idzatumizidwa kwa inu mutangotsimikizira
Imelo. Pls amakonza zolipirira ndi TT. Katundu adzatumizidwa pambuyo malipiro analandira mkati 1-3 ntchito masiku.
2. Zofunika kukambirana .