Dzina la chinthu: Chopaka utoto wofiira wa Beetroot

Mafotokozedwe a Zamalonda: 25:1

E4, E6, E10, E50, E100, E200

Kugwiritsa Ntchito Mbali ya Chomera: Muzu

Kukula kwa mauna: NLT 90% mpaka 100 Mesh

Kusungunuka: Yosungunuka pang'ono mu yankho la mowa wa hydro-alcoholic

Njira YochotseraMowa wothira madzi

Chosungunulira ChotulutsaMowa wa tirigu/Madzi

Mayeso a Mothed: TLC/UV/HPLC

Ziphaso: ISO, KOSHER, Halal, Organic;

Mafomu otsatirawa akugwiritsidwa ntchito:

• Monga mtundu wa chakudya - umagwiritsidwa ntchito ngati chowonjezera cha utoto wa chakudya. Umagwiritsidwa ntchito kupatsa mitundu ma muffin ndi makeke.
• Supu - zimayikidwa mu supu kuti ziwonjezere zakudya.
• Ma Curries/gravies- angagwiritsidwe ntchito kuwonjezera mtundu popanda kusintha kukoma kwa njira yophikira.
• Utoto wa tsitsi - umagwiritsidwa ntchito popanga utoto wofiira wa tsitsi womwe umasakanizidwa ndi henna musanapake pa tsitsi.

Beetroot, yomwe imatchedwanso kuti beethead, idapezeka koyamba kudera la Mediterranean zaka pafupifupi 4,000 zapitazo ndipo imachokera kudera la Mediterranean ndi Western Europe. Anthu akale anali atayamba kale kudya beet, poyamba ankadya masamba kenako mizu yake.

Mizu ya beet m'nthawi ya Agiriki inali yayitali, yoyera ndi yofiira, komanso yokoma kwambiri. Pafupifupi zaka 300 BC, Theophrastus analemba kuti beet inali yokoma kwambiri kotero kuti inkatha kudyedwa yaiwisi.

Masiku ano, amagwiritsidwa ntchito popanga zipatso ndi ndiwo zamasamba, masaladi, supu ndi ma pickles. Chifukwa cha mtundu wake wowala kwambiri, beet imagwiritsidwanso ntchito ngati chopaka utoto pa chakudya.

Chiyambi Chatsatanetsatane cha Beetroot:

Chiyambi cha zipangizo zopangira

Beetroot, beet wofiirira, wochokera ku gombe la Mediterranean ku Europe, ndi zomera zokhala ndi zomera zokhala ndi zomera zomwe zimamera kwa zaka ziwiri, mizu yake ndi yozungulira, yozungulira, yopyapyala, yopyapyala, yofanana ndi fusiform, ndi zina zotero. Khungu la mizu ndi mnofu wa mizu ndi wofiira chifukwa cha utoto wofiira wa beet, ndipo zigawo zingapo za mphete zokongola za utoto zimawonekera m'mbali mwake. Beet imakonda kukula pamalo ozizira otentha, kotero imabzalidwa kumpoto chakum'mawa kwa China ndi Inner Mongolia, ndipo ndiye chinthu chachikulu chomwe chimagwiritsidwa ntchito popanga shuga. Kafukufuku waposachedwa wasayansi watsimikizira kuti radish ya shuga ndi yopatsa thanzi ndipo ili ndi phindu lalikulu la mankhwala, ndipo imagwirizana ndi dzina la "masamba olemera". Mtundu wina ndi beetroot wachikasu, womwe ndi wachikasu wagolide. Kapangidwe kake ndi kolimba komanso kofewa, ndipo kukoma kwake ndi kokoma ndi kukoma pang'ono kwa nthaka. Itha kudyedwa yaiwisi, yozizira, yokazinga kapena yophikidwa mu supu, komanso ndi chinthu chabwino chokongoletsera, kukongoletsa ndi kudula.

Kusanthula Zakudya

Beetroot ilinso ndi ayodini, yomwe imathandiza kwambiri popewa goiter komanso kupewa atherosclerosis. Muzu ndi masamba a beetroot ali ndi betaine, yomwe siipezeka mu ndiwo zamasamba zina. Ili ndi ntchito yofanana ndi ya mankhwala monga choline ndi lecithin, ndipo ndi yowongolera bwino kagayidwe kachakudya, imathandizira kuyamwa kwa mapuloteni ndikukweza ntchito ya chiwindi. Beetroot ilinso ndi saponins, ili ndi cholesterol m'matumbo yosakanikirana ndi zinthu zomwe sizimayamwa mosavuta ndikutulutsidwa. Beetroot ilinso ndi magnesium yambiri, yomwe imatha kulamulira mphamvu yolimba ya mitsempha yofewa ndikuletsa mapangidwe a magazi m'mitsempha yodziwika bwino, ndipo ili ndi gawo lofunikira pochiza matenda oopsa. Beetroot ilinso ndi cellulose ndi pectin yambiri, yomwe yapezeka kuti imagwira ntchito ngati chinthu choletsa zilonda zam'mimba. Mu zamankhwala palinso ntchito yotsegula m'mimba yomwe imatha kuchotsa madzi ochulukirapo m'mimba ndikuchepetsa kutupa kwa m'mimba. Chifukwa cha kukhalapo kwa chitsulo, mkuwa, manganese ndi zinthu zina, imathanso kuchiza kuchepa kwa magazi ndi mphepo ndi matenda ena. Itha kudyedwa ndi anthu ambiri. Mphamvu ya beet yochiritsa ndi yokoma komanso yozizira pang'ono; imagwira ntchito ngati yochotsa m'mimba, chifuwa, kutulutsa madzi m'thupi, yoletsa kutentha thupi komanso yochotsa poizoni m'thupi.

FAQ

Q1: Kodi ndinu kampani yopanga kapena yogulitsa?

Wopanga. Tili ndi mafakitale atatu, awiri omwe ali ku Ankana, Xian Yang ku China ndi limodzi ku Indonesia.

Q2: Kodi ndingapeze chitsanzo?

Inde, nthawi zambiri chitsanzo cha 10-25g chaulere.

Q3: Kodi MOQ yanu ndi yotani?

MOQ yathu ndi yosinthika, nthawi zambiri 1kg-10kg pa oda yoyesera ndi yovomerezeka, pa oda yovomerezeka MOQ ndi 25kg

Q4: Kodi pali kuchotsera?

Inde. Takulandirani ku contactus. Mtengo ungakhale wosiyana kutengera kuchuluka kosiyana. Pazinthu zambiri
kuchuluka, tidzakhala ndi kuchotsera kwa inu.

Q5: Kodi kupanga ndi kutumiza zinthu nthawi yayitali bwanji?

Zinthu zambiri zomwe tili nazo, nthawi yotumizira: Mkati mwa masiku 1-3 a bizinesi mutalandira malipiro
Zinthu zopangidwa mwamakonda zikukambidwanso.

Q6: Kodi mungatumize bwanji katundu?

Kutumiza katundu wokwana ≤50kg ndi FedEx kapena DHL etc, ≥50kg ndi Air, ≥100kg ikhoza kutumizidwa ndi Nyanja. Ngati muli ndi pempho lapadera pa nthawi yotumiza katundu, chonde titumizireni uthenga.

Q7: Kodi nthawi yogwiritsira ntchito zinthuzi ndi yotani?

Zinthu zambiri zomwe zimagwiritsidwa ntchito nthawi yake yosungiramo zinthu ndi miyezi 24-36, ndipo zimafunika kutetezedwa ndi COA.

Q8: Kodi mumavomereza ntchito ya ODM kapena OEM?

Inde. Timalandira ntchito za ODM ndi OEM. Mitundu: Soft qel, Capsule, Tablet, Sachet, Granule, Private
Utumiki wa zilembo, ndi zina zotero. Chonde titumizireni uthenga kuti mupange malonda anu.

Q9: Kodi mungayambe bwanji maoda kapena kulipira?

Kodi pali njira ziwiri zotsimikizira oda yanu?
1. Invoice ya proforma yokhala ndi tsatanetsatane wa banki ya kampani yathu idzatumizidwa kwa inu mukangotsimikizira oda yanu ndi
Imelo. Chonde konzani zolipira ndi TT. Katundu adzatumizidwa akalandira malipiro mkati mwa masiku 1-3 a bizinesi.
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