Mtengo Wotsika Mtengo Wabwino Kwambiri wa Mphesa Zachilengedwe ku China
Pafupifupi membala aliyense wa gulu lathu lalikulu lopeza ndalama zogwirira ntchito amayamikira zomwe makasitomala akufuna komanso kulumikizana kwa mabizinesi ku China Mtengo wotsika mtengo.Chotsitsa cha Mbewu ya Mphesa YachilengedweNdi Mtengo Wabwino Kwambiri, Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzakhale nafe!
Pafupifupi membala aliyense wa gulu lathu lalikulu lopeza ndalama zogwirira ntchito amayamikira zomwe makasitomala amafuna komanso kulumikizana kwa mabizinesi kwaChidutswa cha Mbewu ya Mphesa ku China, Chotsitsa cha Mbewu ya Mphesa Yachilengedwe, Chotsitsa cha Mbewu ya Mphesa YoyeraTili ndi kampani yathu yolembetsedwa ndipo kampani yathu ikukula mofulumira chifukwa cha zinthu zabwino kwambiri, mtengo wopikisana komanso ntchito yabwino kwambiri. Tikukhulupirira kuti tidzakhazikitsa ubale wamalonda ndi anzathu ambiri ochokera kudziko lathu komanso akunja posachedwa. Tikuyembekezera makalata anu.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha mbewu za mphesa
Gulu:Mbewu ya Mphesa
Zigawo zothandiza:Oligomeric Proanthocyanidins, OPC, Procyanidins
Mafotokozedwe a malonda:95%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C30H26O12
Kulemera kwa maselo:578.52
CASNo:84929-27-1
Maonekedwe:Ufa wofiira wabulauni wokhala ndi fungo labwino
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha mbewu za mphesa | Gwero la Zachilengedwe | Vitis vinifera linn |
| Batch NO. | RW-GS20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown wofiira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| OPC | ≥95.0% | UV | 95.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Chotsitsa cha Mphesa cha Thanzi la Thanzi (vitis vinifera) 95% chosamalira khungu, Chotsitsa cha Mphesa cha Anti-oxidant, chotsitsa thupi, chotsitsa kuthamanga kwa magazi, chathanzi la mtima, chowongolera chitetezo chamthupi chathanzi, matenda a shuga, Chotsitsa cha Mphesa cha Mphesa chili ndi mphamvu zotsutsa antioxidant, choletsa anaphylaxis, choteteza ku kuwala kwa dzuwa. Chothandiza pa thanzi la maso. Choletsa matenda okhudzana ndi mtima. Chotsatira cha mankhwala oletsa khansa. Choletsa matenda a mtima. Ntchito ya antiphlogosis & detumescenc, chotsitsa cha Mphesa cha Mphesa ku Ruiwo.
Kugwiritsa ntchito Grape Seed Extract
1, Chotsitsa cha mbewu za mphesa pakhungu, Chotsitsa cha mbewu za mphesa chowunikira khungu, Chotsitsa cha mbewu za mphesa chothandizira makwinya, Chotsitsa cha mbewu za mphesa choteteza ku makwinya
2, Kuthamanga kwa magazi kwa mbewu ya mphesa, kuthamanga kwa magazi kwa mbewu ya mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi kwa mbewu ya mphesa
3, Chotsitsa cha mbewu ya mphesa cha tsitsi, chotsitsa cha mbewu ya mphesa chotsitsa tsitsi

Pafupifupi membala aliyense wa gulu lathu lalikulu lopeza ndalama zogwirira ntchito amayamikira zomwe makasitomala akufuna komanso kulumikizana kwa mabizinesi ku China Mtengo wotsika mtengo wa Grape Seed Extract wokhala ndi Mtengo Wabwino Kwambiri, Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi kuti aliyense apindule ndipo tikukulandirani moona mtima kuti mudzakhale nafe!
Mtengo wotsika mtengo wa ChinaChidutswa cha Mbewu ya Mphesa ku ChinaTili ndi kampani yathu yolembetsedwa ndipo kampani yathu ikukula mofulumira chifukwa cha zinthu zabwino kwambiri, mtengo wopikisana komanso ntchito yabwino kwambiri. Tikukhulupirira kuti tidzakhazikitsa ubale wamalonda ndi anzathu ambiri ochokera kudziko lathu komanso akunja posachedwa. Tikuyembekezera makalata anu.






