Mtengo Wotsika Mtengo Wapamwamba Wobiriwira Tiyi Wobiriwira Wokhala ndi Mtengo Wabwino Kwambiri Wachilengedwe Wobiriwira Tiyi Wobiriwira Ma Polyphenols 25%-98%
Timakhulupirira kuti: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Chomwe ogula amafunika kukhala nacho ndi Mulungu wathu pamtengo wotsikaTiyi Wobiriwira Wapamwamba Kwambirindi Mtengo Wabwino KwambiriTiyi Wobiriwira WachilengedweMa Polyphenols a Tiyi Wobiriwira 25%-98%, Labu yathu tsopano ndi "Labu Yadziko Lonse yaukadaulo wa injini ya dizilo ya turbo", ndipo tili ndi gulu la akatswiri ofufuza ndi chitukuko komanso malo oyesera kwathunthu.
Timakhulupirira kuti: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Chomwe ogula amafunika kukhala nacho ndi Mulungu wathu.Tiyi Wobiriwira wa ku China (polyphenols), Tiyi Wobiriwira Wapamwamba Kwambiri, Tiyi Wobiriwira WachilengedweKampani yathu imaona "mitengo yoyenera, nthawi yogwira ntchito bwino komanso ntchito yabwino yogulitsa pambuyo pogulitsa" ngati mfundo yathu. Tikukhulupirira kuti tigwira ntchito limodzi ndi makasitomala ambiri kuti tipeze chitukuko ndi maubwino ofanana. Tikulandira ogula omwe angalumikizane nafe.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Tsamba Lobiriwira la Tiyi
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Tiyi polyphenol, EGCG
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani:C17H19N3O
Kulemera kwa maselo:281.36
CASNo:84650-60-2
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
ChogulitsaNtchito: Antioxidant; Kuchepetsa thupi; Kuchepetsa mafuta m'magazi; Kuteteza ntchito ya endothelial ya mitsempha yamagazi.
Malo Osungirako: Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Aframomum Melegueta Extract | Gwero la Zachilengedwe | Aframomum Melegueta |
| Batch NO. | RW-AM20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu-bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Tiyi polyphenol) | ≥98.0% | HPLC | 98.22% |
| Kutayika pa Kuumitsa | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.21% |
| Phulusa Lonse | 1.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.62% |
| Sefa | 100% Pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuchepetsa thupi kwa Green Tea Extract; Green Tea Extract fat burner; Green Tea Extract imapindulitsa pakhungu; Antioxidant; Kuchepetsa mafuta m'magazi; Kuteteza ntchito ya mitsempha yamagazi; Kulimbitsa chitetezo chamthupi.
Kugwiritsa ntchito Green Tiyi Extract
1, Green Tea Extract imapindulitsa m'makampani opanga zinthu zaumoyo, chifukwa mafuta ochepa m'magazi, zizindikiro zina zofanana zoletsa chotupa ndikuwonjezera chitetezo chamthupi.
2, Ufa wa Green Tea Extract ungagwiritsidwe ntchito mu zakudya zowonjezera, monga keke ya Matcha, monga zowonjezera zakudya ndi utoto wachilengedwe mu makeke, zakumwa ndi zakudya zina.
3, EGCG Green Tea Extract ingagwiritsidwe ntchito mu zodzoladzola, chifukwa ndi antioxidant komanso imachotsa radial yaulere kuti khungu likhale losalala kapena laling'ono.

Timakhulupirira kuti: Kupanga zinthu zatsopano ndiye moyo wathu ndi mzimu wathu. Moyo wathu ndi wabwino kwambiri. Chomwe ogula amafunika kukhala nacho ndi Mulungu wathu pamtengo wotsikaTiyi Wobiriwira Wapamwamba KwambiriNdi mtengo wabwino kwambiri wa Natural Green Tea Extract Green Tea Polyphenols 25%-98%, Lab yathu ili ndi gulu la akatswiri pa kafukufuku ndi chitukuko ndipo tsopano ili ndi malo oyesera okwanira.
Mtengo WotsikaTiyi Wobiriwira wa ku China (polyphenols)Kampani yathu imaona "mitengo yoyenera, nthawi yogwira ntchito bwino komanso ntchito yabwino yogulitsa pambuyo pogulitsa" ngati mfundo yathu. Tikukhulupirira kuti tigwira ntchito limodzi ndi makasitomala ambiri kuti tipeze chitukuko ndi maubwino ofanana. Tikulandira ogula omwe angalumikizane nafe.






