Chitetezo cha Mthupi cha Fakitale ya Thanzi la Masamba a Olive ku China
Cholinga chathu ndikukhutiritsa makasitomala athu popereka chithandizo chapamwamba, mtengo wabwino komanso khalidwe labwino ku China Factory for Health.Ufa wa Masamba a AzitonaChitetezo cha Mthupi, Ngati mukusangalala ndi njira zathu zilizonse kapena mukufuna kukambirana za oda yopangidwa mwamakonda, kumbukirani kuti mukhale omasuka kulankhula nafe.
Cholinga chathu ndikukhutiritsa makasitomala athu popereka chithandizo chapamwamba, mtengo wabwino komanso khalidwe labwino kwaUbwino wa Masamba a Azitona, Ubwino wa Chotsitsa cha Leaf la Olive, Ufa wa Masamba a Azitona, Tinagwiritsa ntchito njira ndi kasamalidwe kabwino ka dongosolo, kutengera "kuganizira makasitomala, mbiri yabwino, kupindulitsana, kukulitsa ndi kuyesetsa mogwirizana", kulandira abwenzi kuti alankhulane ndikugwirizana kuchokera padziko lonse lapansi.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Masamba a Azitona
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Oleuropein; Hydroxytyrosol
Mafotokozedwe a malonda:20%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C25H32O13/C8H10O3
Kulemera kwa maselo: 540.51 / 154.16
Nambala ya CAS:32619-42-4 / 10597-60-1
Maonekedwe:Ufa wachikasu wofiirira
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1, Amachepetsa chiopsezo cha mtima, monga atherosclerosis
2, imachepetsa kuthamanga kwa magazi, imathandiza kuchiza matenda a shuga amtundu wa 2
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha tsamba la azitona | Gwero la Zachilengedwe | Olea europaea |
| Batch NO. | RW-OL20210502 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 2. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown-chikasu | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.52% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.61% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Chotsitsa cha Leaf Leaf
Oleuropein ndi Hydroxytyrosol ndi ma antioxidants ambiri omwe amapezeka mu Pure Olive Leaf Extract. Ndi ma antioxidants amphamvu achilengedwe omwe ali ndi maubwino ambiri azaumoyo komanso thanzi labwino ndipo amagwiritsidwa ntchito kwambiri mu zakudya zowonjezera komanso zodzoladzola. Olive Leaf Extract yaphunziridwa.
Malangizo: Kodi mungagule kuti chotsitsa cha masamba a azitona?

Cholinga chathu ndikukhutiritsa makasitomala athu popereka chithandizo chapamwamba, mtengo wabwino komanso khalidwe labwino ku China Factory for Health Olive Leaf Extract Powder Immune System. Ngati mumakonda njira zathu zilizonse kapena mukufuna kukambirana za oda yopangidwa mwamakonda, kumbukirani kuti mukhale omasuka kulankhula nafe.
Tinagwiritsa ntchito njira ndi kasamalidwe kabwino ka machitidwe, kutengera "kuganizira makasitomala, mbiri choyamba, kupindulitsana, kukulitsa ndi kuyesetsa mogwirizana", kulandira abwenzi kuti alankhule ndikugwirizana kuchokera padziko lonse lapansi.






