China Professional Factories of Bitter Almond Extract powder
Timakondwera ndi kutchuka kwapadera pakati pa makasitomala athu chifukwa cha zinthu zathu zapamwamba kwambiri, mtengo wampikisano komanso ntchito yabwino kwa China ProfessionalMafakitole a Bitter Almond Extract Powder, Tikuyang'ana kutsogolo kuti tikupatseni katundu wathu posachedwa, ndipo mudzapeza kuti mawu athu ndi ovomerezeka komanso mtundu wapamwamba wa katundu wathu ndiwopambana kwambiri!
Timakondwera ndi kutchuka kwapadera pakati pa makasitomala athu chifukwa cha zinthu zathu zapamwamba kwambiri, mtengo wampikisano komanso ntchito yabwino kwaUfa Wowawa wa Almond, China Bitter Almond Extract, Mafakitole a Bitter Almond Extract Powder, Opanga Bitter Almond Extract Powder, Pofika pano, katundu wathu wokhudzana ndi printer dtg a4 akhoza kuwonetsedwa m'mayiko ambiri akunja komanso m'matauni, omwe amafunidwa ndi anthu omwe akutsata. Tonse timaganiza kuti tsopano tili ndi kuthekera kokwanira kukupatsirani malonda okhutira. Kufuna kusonkhanitsa zopempha za zinthu zanu ndikupanga mgwirizano wanthawi yayitali. Ife kwambiri analonjeza: Csame pamwamba khalidwe, mtengo wabwinoko; mtengo womwewo wogulitsa, wapamwamba kwambiri.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Almond Extract Amygdalin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Amygdalin
Katundu wa malonda:1% ~ 98%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani: C20H27NO11
Kulemera kwa mamolekyu:457.43
Nambala ya CAS:29883-15-6
Maonekedwe:White Crystalline Powder
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Zosakaniza zoyera za amondi Amygdalin amatha kuletsa kuchuluka kwa shuga wamagazi chifukwa cha urea komanso amakhala ndi anticoagulant effect.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
Dzina la malonda | Mafuta a Almond Kernel | Gwero la Botanical | Prunus ameniaca.L. |
Gulu NO. | RW-AK20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Choyera | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Crystalline Powder | Organoleptic | Woyenerera |
Analytical Quality | |||
Kuyesa (Amygdalin) | ≥98.0% | Mtengo wa HPLC | 98.63% |
Kutaya pa Kuyanika | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
Zonse Ash | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
Sieve | 98% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Kutsogolera (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
Cadmium (Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | ≤1000cfu/g | Mtengo wa AOAC | Woyenerera |
Total Yeast & Mold | ≤100cfu/g | Mtengo wa AOAC | Woyenerera |
E.Coli | Zoipa | Mtengo wa AOAC | Zoipa |
Salmonella | Zoipa | Mtengo wa AOAC | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Amygdalin ufa ndi zosakaniza za almond zomwe zimagwiritsidwa ntchito pochiza khansa.
Amygdalin / vitamini b17 ufa wochotsa chifuwa ndi mphumu.
Amygdalin ufa ndi ntchito yotsitsa shuga wamagazi, hypolipidemic.
Amygdalin / vitmin b17 ali ndi anti-yotupa komanso analgesic zotsatira.
Amygdalin / vitamini b17 ali ndi ntchito yochotsa pigmentation, mawanga, mawanga akuda.
Kugwiritsa ntchito Amygdalin
Amygdalin amagwiritsidwa ntchito ngati mankhwala othana ndi khansa komanso chotupa.
Ntchito mu zodzikongoletsera munda, amygdalin akhoza kuchotsa pigmentation, mawanga, mdima mawanga.
Amygdalin itha kugwiritsidwanso ntchito ngati chakudya chowonjezera komanso chowonjezera chazakudya kuti muchepetse thupi.
Timakondwera ndi kutchuka kwapadera pakati pa makasitomala athu chifukwa cha zinthu zathu zapamwamba kwambiri, mtengo wampikisano komanso ntchito yabwino kwa China ProfessionalMafakitole aUfa Wowawa wa Almond. Tikuyang'ana kutsogolo kuti tikupatseni katundu wathu posachedwa, ndipo mudzapeza kuti mawu athu ndi ovomerezeka komanso mtundu wapamwamba wa katundu wathu ndiwopambana kwambiri!
Tonse timaganiza kuti tsopano tili ndi kuthekera kokwanira kukupatsirani malonda okhutira. Kufuna kusonkhanitsa zopempha za zinthu zanu ndikupanga mgwirizano wanthawi yayitali. Timalonjeza kwambiri: khalidwe lapamwamba lomwelo, mtengo wabwinoko; mtengo womwewo wogulitsa, wapamwamba kwambiri.