Kalembedwe ka ku China ku Europe ka mankhwala ophera tizilombo a ku China a Free Asian Panax Whole Ginseng Root Extract Powder Ginsenosides fakitale ndi opanga

Kalembedwe ka ku Europe ka mankhwala ophera tizilombo aku China Free Asian Panax Whole Ginseng Root Extract Powder Ginsenosides

Kufotokozera Kwachidule:

Ginseng ndi chomera chomwe chimadziwika ndi muzu wa minofu ndi phesi limodzi lobiriwira lokhala ndi masamba obiriwira ngati ozungulira. Chotsitsa cha tsamba la Ginseng nthawi zambiri chimachokera ku tsamba ndi tsinde la chomera ichi. Monga chowonjezera cha zitsamba, chotsitsacho chimakhala ndi mphamvu zotsutsana ndi kutupa, zotsutsana ndi khansa, komanso zotsutsana ndi ma antioxidants. Ma Ginsenosides, omwe amadziwikanso kuti panaxosides, amaletsa kupanga mapuloteni a mitotic ndi ATP m'maselo a khansa, amachepetsa kuchuluka kwa maselo a khansa, amaletsa kulowa kwa maselo a khansa, amaletsa kufalikira kwa maselo a khansa, amaletsa kufalikira kwa maselo a khansa, amalimbikitsa apoptosis ya maselo a khansa, ndikuletsa kukula kwa maselo a khansa.

Chotsitsa cha tsamba la Ginseng chili ndi zosakaniza zambiri zogwira ntchito, monga ginsenosides, polysaccharides, triterpenoids, flavonoids, volatile oils, polyacetylenic alcohols, peptides, amino acids ndi fatty acids. Chotsitsacho chili ndi zosakaniza zambiri zogwira ntchito zomwezo kuposa muzu.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Kawirikawiri timakonda makasitomala, ndipo cholinga chathu chachikulu ndi kukhala osati kokha opereka mankhwala odalirika, odalirika komanso oona mtima, komanso kukhala mnzathu wa makasitomala athu ku Europe chifukwa cha mankhwala ophera tizilombo a ku China.Ufa WotulutsaGinsenosides, Timalandira bwino anzathu ochokera m'mitundu yonse kuti agwirizane nafe.
Kawirikawiri timakonda makasitomala, ndipo cholinga chathu chachikulu ndi kukhala osati kokha opereka odalirika, odalirika komanso oona mtima, komanso kukhala mnzawo wa makasitomala athu.China Panax Ginseng, Ufa Wotulutsa, Zogulitsa zathu zimapangidwa ndi zipangizo zabwino kwambiri. Nthawi iliyonse, timakonza pulogalamu yopangira zinthu nthawi zonse. Pofuna kuonetsetsa kuti zinthu zikuyenda bwino komanso kuti ntchito yathu ikuyenda bwino, takhala tikuyang'ana kwambiri pa njira yopangira zinthu. Tikuyamikiridwa kwambiri ndi anzathu. Takhala tikuyembekezera kukhazikitsa ubale wamalonda ndi inu.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha tsamba la ginseng

Gulu:Tsamba ndi tsinde

Zigawo zothandiza:Ginsenosides, panaxosides

Mafotokozedwe a malonda:10%, 20%, 30%, 50%, 60%, 80%

Kusanthula:UV

Kuwongolera Ubwino: Mu Nyumba

Pangani:C₁₅H₂₄N₂₀

Kulemera kwa maselo:248.37

CASNo:90045-38-8

Maonekedwe:Mphamvu yachikasu yofewa yokhala ndi fungo labwino

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungirako: Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa cha tsamba la ginseng	Gwero la Zachilengedwe	Panax ginsengCA Meyer
Batch NO.	RW-GS20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	InspecTsiku la Ntchito	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	tsamba ndi tsinde

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Kuchoka poyera	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kudziwika	Chofanana ndi chitsanzo cha RS	HPTLC	Zofanana
panaxosides	≥80.0%	TLC	81.20%
Kutayika pa Kuumitsa	5.0% Yokwanira.	Euro.Ph.7.0 [2.5.12]	3.21%
Phulusa Lonse	5.0% Yokwanira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% pass 80 mesh	USP36<786>	Tsatirani
Kuchulukana Kosalekeza	20~60 g/100ml	Yuro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuchuluka kwa Tap	30~80 g/100ml	Yuro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zotsalira za Zosungunulira	Kumanani ndi Euro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mtsogoleli (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	USP <2021>	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	USP <2021>	Woyenerera
E.Coli	Zoyipa	USP <2021>	Zoyipa
Salmonella	Zoyipa	USP <2021>	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Red Panax Ginseng Extract imachepetsa shuga m'magazi, imachepetsa kuthamanga kwa magazi m'magazi, imachepetsa kukumbukira, imachepetsa arrhythmia, imawonjezera mankhwala oletsa kutupa, imachepetsa khansa, komanso imateteza ku oxidant.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkd Kawirikawiri timakonda makasitomala, ndipo cholinga chathu chachikulu ndi kukhala osati kokha opereka mankhwala odalirika, odalirika komanso oona mtima, komanso kukhala mnzathu wa makasitomala athu ku Europe chifukwa cha mankhwala ophera tizilombo a ku China.Ufa WotulutsaGinsenosides, Timalandira bwino anzathu ochokera m'mitundu yonse kuti agwirizane nafe.
Kalembedwe ka ku EuropeChina Panax Ginseng, Ufa Wotulutsa, Zogulitsa zathu zimapangidwa ndi zipangizo zabwino kwambiri. Nthawi iliyonse, timakonza pulogalamu yopangira nthawi zonse. Pofuna kuonetsetsa kuti ntchito yathu ndi yabwino komanso yabwino, takhala tikuyang'ana kwambiri pa njira yopangira. Tikuyamikiridwa kwambiri ndi anzathu. Takhala tikuyembekezera kukhazikitsa ubale wamalonda ndi inu.