China Factory Free chitsanzo ISO Certified Echinacea Extract fakitale ndi opanga

Chitsanzo cha Fakitale cha ISO Certified Echinacea Extract

Chithunzi Chopangidwa ndi Echinacea Extract Chopanda Fakitale cha ISO Chopanda Fakitale

Kufotokozera Kwachidule:

Echinacea Angustifolia Extract imachokera ku masamba, tsinde ndi mizu ya Echinacea Purpurea. Echinacea, yomwe imadziwika kuti cone flower kapena black sampson ndi duwa lofiirira lomwe lili m'banja la daisy kapena sunflower lotchedwa Asteraceae. Lili ndi mitundu 8, ndipo limachokera ku America.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Potsatira lingaliro lakuti "Kupanga zinthu zapamwamba komanso kupanga ubwenzi wabwino ndi anthu ochokera padziko lonse lapansi masiku ano", nthawi zonse timayika chidwi cha ogula kuti ayambe ndi chitsanzo cha ISO Certified Echinacea Extract cha Factory Free, Timayesetsa kwambiri kupanga ndi kuchita zinthu mwachilungamo, komanso mokomera ogula kunyumba ndi kunja kwa makampani opanga zotulutsa zomera.
Potsatira lingaliro lakuti "Kupanga zinthu zapamwamba komanso kupanga ubwenzi wabwino ndi anthu ochokera padziko lonse lapansi masiku ano", nthawi zonse timaika chidwi cha ogula kuyambira pachiyambi.Ubwino wa Echinacea Extract, Chitsanzo Chopanda Echinacea Extract, Chitsanzo chaulere cha Echinacea ExtractTimakhulupirira kwambiri kuti ukadaulo ndi ntchito ndiye maziko athu lero ndipo khalidwe labwino lidzapanga makoma athu odalirika a tsogolo. Ife tokha tsopano tili ndi khalidwe labwino komanso labwino, kodi tingakwaniritse makasitomala athu komanso ife tokha? Takulandirani makasitomala ochokera kumayiko osiyanasiyana kuti atilankhule nafe kuti tipitirize bizinesi yathu komanso maubwenzi odalirika. Nthawi zonse timakhala pano kuti tikwaniritse zosowa zanu nthawi iliyonse mukafuna.

Mafotokozedwe Akatundu

Dzina la Chinthu:Echinacea Purpurea Tingafinye

Dzina Lina:Chotsitsa cha Echinacea angustifolia, Chotsitsa cha Echinacea purpurea herb dry, Chotsitsa cha Echinacea dry

Gwero la zomera:Purpurea(L.)Moench

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Polyphenols, Chicoric Acid, Echinacoside

Mafotokozedwe a malonda:

Ma polyphenols 4%-12%

Asidi wa Chicoric 1%-8%

Echinacoside 1%-4%

Kusanthula:HPLC

Kulamulira Ubwino:Mu Nyumba

Pangani:C₂₈H₃₂O₁₅

Kulemera kwa maselo:608.54

Nambala ya CAS:520-27-4

Maonekedwe:Ufa wobiriwira wofiirira wokhala ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu	Echinacea Tingafinye	Gwero la Zachilengedwe	Purpurea(L.)Moench
Batch NO.	RW-EE20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	KuyenderaTsiku	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Gawo la pamwamba pa nthaka

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Ufa wobiriwira wofiirira	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kudziwika	Chofanana ndi chitsanzo cha RS	HPTLC	Zofanana
Ma polyphenols	≥4.0%	HPLC	4.53%
Kutayika pa Kuumitsa	5.0% Yokwanira.	Euro.Ph.7.0 [2.5.12]	3.21%
Phulusa Lonse	5.0% Yokwanira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% pass 80 mesh	USP36<786>	Tsatirani
Kuchulukana Kosalekeza	20~60 g/100ml	Yuro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuchuluka kwa Tap	30~80 g/100ml	Yuro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zotsalira za Zosungunulira	Kumanani ndi Euro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mtsogoleli (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	USP <2021>	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	USP <2021>	Woyenerera
E.Coli	Zoyipa	USP <2021>	Zoyipa
Salmonella	Zoyipa	USP <2021>	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Amalimbana ndi Khansa. Amalimbitsa chitetezo chamthupi. Amachepetsa ululu. Amagwira ntchito ngati mankhwala otsekula m'mimba. Amalimbana ndi kutupa. Amakonza mavuto a pakhungu. Amawongolera thanzi la maganizo. Amathetsa mavuto a kupuma. Amalimbitsa chitetezo chamthupi.

CHIFUKWA CHIYANI SANKHANI IFE1
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