Chotsitsa cha Ufa cha Factory Oleuropein Chipatso Chachilengedwe 100% Chomera Chomera Chomera Chomera Chomera
Cholinga chathu ndikupereka zinthu zabwino kwambiri pamitengo yopikisana, komanso ntchito yapamwamba kwa makasitomala padziko lonse lapansi. Ndife ovomerezeka a ISO9001, CE, ndi GS ndipo timatsatira mosamala zomwe timafunikira pa Factory Oleuropein Powder Extraction Fruit Natural 100% Plant.Chotsitsa cha Masamba a Azitona ChachilengedweTakulandirani kuti mulumikizane nafe ngati mukufuna kudziwa zambiri za malonda athu, tikukupatsani mtengo wokwera wa Qality ndi Mtengo.
Cholinga chathu ndikupereka zinthu zabwino kwambiri pamitengo yopikisana, komanso ntchito yabwino kwambiri kwa makasitomala padziko lonse lapansi. Tili ndi satifiketi ya ISO9001, CE, ndi GS ndipo timatsatira kwambiri zomwe timafuna pa khalidwe lathu.Chotsitsa cha Masamba a Azitona achilengedwe aku China, Chotsitsa cha Masamba a Azitona Chachilengedwe, Fakitale Yotulutsa Masamba a Azitona YachilengedweTili ndi antchito oposa 200 kuphatikizapo oyang'anira odziwa bwino ntchito, opanga mapulani, mainjiniya aluso komanso ogwira ntchito aluso. Chifukwa cha khama la antchito onse kwa zaka 20 zapitazi, kampani yathu yakula kwambiri. Nthawi zonse timagwiritsa ntchito mfundo ya "kasitomala choyamba". Timakwaniritsanso mapangano onse mpaka pamlingo woyenera ndipo motero timakhala ndi mbiri yabwino komanso chidaliro pakati pa makasitomala athu. Mwalandiridwa kwambiri kuti mudzacheze kampani yathu. Tikukhulupirira kuyambitsa mgwirizano wamalonda potengera phindu la onse awiri komanso chitukuko chopambana. Kuti mudziwe zambiri, musazengereze kutilankhulana nafe.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Masamba a Azitona
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Oleuropein; Hydroxytyrosol
Mafotokozedwe a malonda:20%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C25H32O13/C8H10O3
Kulemera kwa maselo: 540.51 / 154.16
Nambala ya CAS:32619-42-4 / 10597-60-1
Maonekedwe:Ufa wachikasu wofiirira
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1, Amachepetsa chiopsezo cha mtima, monga atherosclerosis
2, imachepetsa kuthamanga kwa magazi, imathandiza kuchiza matenda a shuga amtundu wa 2
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha tsamba la azitona | Gwero la Zachilengedwe | Olea europaea |
| Batch NO. | RW-OL20210502 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 2. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Brown-chikasu | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Oleuropein) | ≥20.0% | HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.52% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.61% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa Ntchito Chotsitsa cha Leaf Leaf
Oleuropein ndi Hydroxytyrosol ndi ma antioxidants ambiri omwe amapezeka mu Pure Olive Leaf Extract. Ndi ma antioxidants amphamvu achilengedwe omwe ali ndi maubwino ambiri azaumoyo komanso thanzi labwino ndipo amagwiritsidwa ntchito kwambiri mu zakudya zowonjezera komanso zodzoladzola. Olive Leaf Extract yaphunziridwa.
Malangizo: Kodi mungagule kuti chotsitsa cha masamba a azitona?

Cholinga chathu ndikupereka zinthu zabwino kwambiri pamitengo yopikisana, komanso ntchito yapamwamba kwa makasitomala padziko lonse lapansi. Timatsatira kwambiri zomwe amatipatsa pa Factory Oleuropein Powder Extraction Fruit Natural 100% Plant.Chotsitsa cha Masamba a Azitona ChachilengedweTakulandirani kuti mulumikizane nafe ngati mukufuna kudziwa zambiri za malonda athu, tikukupatsani mtengo wokwera wa Qality ndi Mtengo.
Tili ndi oyang'anira odziwa zambiri oposa 20. Chifukwa cha ntchito yolimba ya antchito onse m'zaka zapitazi, kampani yathu yakula kwambiri. Nthawi zonse timagwiritsa ntchito mfundo ya "kasitomala choyamba". Timakwaniritsanso mapangano onse mpaka pamlingo woyenera ndipo motero timakhala ndi mbiri yabwino komanso chidaliro pakati pa makasitomala athu. Mwalandiridwa kwambiri kuti mudzacheze kampani yathu. Tikukhulupirira kuyambitsa mgwirizano wamalonda potengera phindu la onse awiri komanso chitukuko chopambana. Kuti mudziwe zambiri, musazengereze kutilankhulana nafe.






