Chotsitsa cha Ginkgo Biloba Chogulitsa Cha Mafakitale
Ndi njira yabwino yowonjezerera zinthu zathu, mayankho athu, ndi kukonza. Cholinga chathu chiyenera kukhala kupanga zinthu zatsopano komanso mayankho kwa makasitomala pogwiritsa ntchito luso lapamwamba la Factory Promotional Ginkgo Biloba Extract, Tikufuna kugwiritsa ntchito mwayi uwu kuti tidziwe momwe bizinesi yathu ikuyendera kwa nthawi yayitali ndi makasitomala ochokera padziko lonse lapansi.
Ndi njira yabwino yowonjezerera zinthu zathu, njira zothetsera mavuto, ndi kukonza zinthu. Cholinga chathu chiyenera kukhala kupanga zinthu zatsopano komanso njira zothetsera mavuto kwa makasitomala pogwiritsa ntchito luso labwino kwambiri logwirira ntchito.China Ginkgo Biloba Extract, Chotsitsa cha Zomera, Chotsitsa ChachilengedweNdithudi, mtengo wopikisana, phukusi loyenera komanso kutumiza kwa nthawi yake zitha kutsimikizika malinga ndi zomwe makasitomala akufuna. Tikukhulupirira kuti tipanga ubale wamalonda nanu potengera phindu ndi phindu lomwe timapereka posachedwa. Takulandirani ndi manja awiri kuti mutilankhule nafe ndikukhala ogwirizana nafe mwachindunji.
Mafotokozedwe Akatundu
Dzina la Chinthu:Ufa wa Ginkgo Biloba Extract
Gulu:tsamba
Zigawo zothandiza:Ma Flavonoids, Lactones
Mafotokozedwe a malonda:24% Flavone 6% Lactones
Kusanthula:HPLC
Kuwongolera Ubwino : Mu Nyumba
Pangani:C15H18O8
Kulemera kwa maselo:326.30
CASNo:90045-36-6
Maonekedwe:Ufa wosalala wachikasu wofiirira wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Ginkgo Biloba Extract | Gwero la Zachilengedwe | Gingko Biloba L. |
| Batch NO. | RW-GB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wopepuka mpaka bulauni | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Flavonoids | ≥24.0% | HPLC | 25.40% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Ginkgo Leaves Extract ndi yothandiza kwambiri pa matenda a maso monga cataract, matenda a ubongo, matenda a Alzheimer's, erectile dysfunction, kusabereka, mavuto okhudzana ndi kukhwima kwa chiberekero, antioxidant, ubwino wa nkhawa, ubwino wa kukumbukira ndi kuchepa kwa chidziwitso komanso matenda a dementia, antiestrogenic activity. ubwino wa matenda okhudzana ndi mtima.

Ndi njira yabwino yowonjezerera zinthu zathu, mayankho athu, ndi kukonza. Cholinga chathu chiyenera kukhala kupanga zinthu zatsopano komanso mayankho kwa makasitomala pogwiritsa ntchito luso lapamwamba la Factory Promotional Ginkgo Biloba Extract, Tikufuna kugwiritsa ntchito mwayi uwu kuti tidziwe momwe bizinesi yathu ikuyendera kwa nthawi yayitali ndi makasitomala ochokera padziko lonse lapansi.
Chotsitsa cha Fakitale cha China Ginkgo Biloba ndi Chotsitsa cha Zomera, Ndithudi, mtengo wopikisana, phukusi loyenera komanso kutumiza kwa nthawi yake zitha kutsimikizika malinga ndi zomwe makasitomala akufuna. Tikukhulupirira kuti tipanga ubale wamalonda nanu potengera phindu ndi phindu limodzi posachedwa. Takulandirani ndi manja awiri kuti mutilankhule nafe ndikukhala ogwirizana nafe mwachindunji.






