Mtengo wovomerezeka wa ISO Wopereka Ufa wa Elderberry Extract

Kufotokozera Kwachidule:

Elderberry ndi mtundu wa mitundu pakati pa 5 ndi 30 ya zitsamba kapena mitengo yaying'ono, yomwe kale inali m'banja la honeysuckle, Caprifoliaceae, koma tsopano yawonetsedwa ndi umboni wa majini kuti yagawidwa molondola mu banja la moschatel, Adoxaceae. Mtunduwu umachokera kumadera otentha mpaka otentha a Northern Hemisphere ndi Southern Hemisphere. Chotsitsa cha elderberry chimachokera ku chipatso cha Sambucus nigra kapena Black Elder. Monga gawo la mwambo wautali wa mankhwala azitsamba ndi mankhwala achikhalidwe, mtengo wakuda wa elder umatchedwa "bokosi la mankhwala la anthu wamba" ndipo maluwa ake, zipatso, masamba, makungwa, komanso mizu yonse yagwiritsidwa ntchito pochiritsa kwa zaka mazana ambiri. Chotsitsa cha Sambucus Elderberry chili ndi michere yambiri yofunika kwambiri pa thanzi, monga mavitamini A, B ndi C, flavonoids, tannins, carotenoids, ndi amino acid. Tsopano Chotsitsa cha Black Elderberry chimagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya chifukwa cha mphamvu yake yotsutsana ndi okosijeni.


Tsatanetsatane wa Zamalonda

Tsopano tili ndi antchito ambiri abwino kwambiri omwe amagwira ntchito bwino pa malonda, QC, komanso kugwira ntchito ndi mitundu yosiyanasiyana ya mavuto mkati mwa dongosolo lopangira zinthu. Mtengo wabwino ndi ISO Certified Supplier of Elderberry Extract Powder, Cholinga chachikulu cha kampani yathu ndikukhala ndi chikumbutso chabwino kwa ogula onse, ndikukhazikitsa ubale wachikondi wa nthawi yayitali ndi makasitomala ndi ogwiritsa ntchito padziko lonse lapansi.
Tsopano tili ndi antchito ambiri abwino kwambiri omwe amagwira ntchito bwino pa malonda, QC, komanso ogwira ntchito ndi mavuto osiyanasiyana mkati mwa dongosolo lopangira zinthu.Opanga ufa wa Elderberry Extract, Ogulitsa ufa wa Elderberry ExtractTakulandirani kukaona kampani yathu, fakitale yathu ndi malo athu owonetsera zinthu komwe kumawonetsa zinthu zosiyanasiyana zomwe zingakwaniritse zomwe mukufuna. Pakadali pano, n'kosavuta kupita patsamba lathu, ndipo ogulitsa athu ayesetsa kukupatsani ntchito yabwino kwambiri. Chonde titumizireni uthenga ngati mukufuna zambiri. Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chipatso cha Elderberry Chotsitsa

Dzina la zomera:Sambucus nigra L.

Gulu:Chotsitsa cha zipatso

Zigawo zothandiza:Anthocyanidins

Mafotokozedwe a malonda:5%, 10%, 25%

Kusanthula:UV

Kulamulira Ubwino:Mu Nyumba

Pangani:C15H11O6+

Kulemera kwa maselo:287.24424

Nambala ya CAS:13306-05-3

Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu Chotsitsa cha elderberry Gwero la Zachilengedwe Sambucus nigra L.
Batch NO. RW-EB20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 InspecTsiku la Ntchito Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Zipatso
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Ufa wofiira wa violet Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kudziwika Chofanana ndi chitsanzo cha RS HPLC Zofanana
Anthocyanidins ≥5.0% HPLC 5.63%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 3.21%
Phulusa Lonse 5.0% Yokwanira. Euro.Ph.7.0 [2.4.16] 3.62%
Sefa 100% pass 80 mesh USP36<786> Tsatirani
Kuchulukana Kosalekeza 20~60 g/100ml Yuro.Ph.7.0 [2.9.34] 53.38 g/100ml
Kuchuluka kwa Tap 30~80 g/100ml Yuro.Ph.7.0 [2.9.34] 72.38 g/100ml
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Mtsogoleli (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdTsopano tili ndi antchito ambiri abwino kwambiri ku QC, ndipo tikugwira ntchito ndi mavuto osiyanasiyana okhudzana ndi pulogalamu yovomerezeka yokhudza Wopereka Ufa wa Elderberry Extract wa ISO Certified. Cholinga chachikulu cha kampani yathu ndikukhala ndi chikumbukiro chabwino kwa ogula onse, ndikukhazikitsa ubale wachikondi wa nthawi yayitali ndi makasitomala ndi ogwiritsa ntchito padziko lonse lapansi.
Takulandirani kukaona kampani yathu, fakitale yathu ndi malo athu owonetsera zinthu komwe kumawonetsa zinthu zosiyanasiyana zomwe zingakwaniritse zomwe mukufuna. Pakadali pano, n'kosavuta kupita patsamba lathu, ndipo ogulitsa athu ayesetsa kukupatsani ntchito yabwino kwambiri. Chonde titumizireni uthenga ngati mukufuna zambiri. Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi.


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