Mtengo wovomerezeka wa ISO Wopereka Ufa wa Elderberry Extract
Tsopano tili ndi antchito ambiri abwino kwambiri omwe amagwira ntchito bwino pa malonda, QC, komanso kugwira ntchito ndi mitundu yosiyanasiyana ya mavuto mkati mwa dongosolo lopangira zinthu. Mtengo wabwino ndi ISO Certified Supplier of Elderberry Extract Powder, Cholinga chachikulu cha kampani yathu ndikukhala ndi chikumbutso chabwino kwa ogula onse, ndikukhazikitsa ubale wachikondi wa nthawi yayitali ndi makasitomala ndi ogwiritsa ntchito padziko lonse lapansi.
Tsopano tili ndi antchito ambiri abwino kwambiri omwe amagwira ntchito bwino pa malonda, QC, komanso ogwira ntchito ndi mavuto osiyanasiyana mkati mwa dongosolo lopangira zinthu.Opanga ufa wa Elderberry Extract, Ogulitsa ufa wa Elderberry ExtractTakulandirani kukaona kampani yathu, fakitale yathu ndi malo athu owonetsera zinthu komwe kumawonetsa zinthu zosiyanasiyana zomwe zingakwaniritse zomwe mukufuna. Pakadali pano, n'kosavuta kupita patsamba lathu, ndipo ogulitsa athu ayesetsa kukupatsani ntchito yabwino kwambiri. Chonde titumizireni uthenga ngati mukufuna zambiri. Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chipatso cha Elderberry Chotsitsa
Dzina la zomera:Sambucus nigra L.
Gulu:Chotsitsa cha zipatso
Zigawo zothandiza:Anthocyanidins
Mafotokozedwe a malonda:5%, 10%, 25%
Kusanthula:UV
Kulamulira Ubwino:Mu Nyumba
Pangani:C15H11O6+
Kulemera kwa maselo:287.24424
Nambala ya CAS:13306-05-3
Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha elderberry | Gwero la Zachilengedwe | Sambucus nigra L. |
| Batch NO. | RW-EB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | InspecTsiku la Ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wofiira wa violet | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPLC | Zofanana |
| Anthocyanidins | ≥5.0% | HPLC | 5.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

Tsopano tili ndi antchito ambiri abwino kwambiri ku QC, ndipo tikugwira ntchito ndi mavuto osiyanasiyana okhudzana ndi pulogalamu yovomerezeka yokhudza Wopereka Ufa wa Elderberry Extract wa ISO Certified. Cholinga chachikulu cha kampani yathu ndikukhala ndi chikumbukiro chabwino kwa ogula onse, ndikukhazikitsa ubale wachikondi wa nthawi yayitali ndi makasitomala ndi ogwiritsa ntchito padziko lonse lapansi.
Takulandirani kukaona kampani yathu, fakitale yathu ndi malo athu owonetsera zinthu komwe kumawonetsa zinthu zosiyanasiyana zomwe zingakwaniritse zomwe mukufuna. Pakadali pano, n'kosavuta kupita patsamba lathu, ndipo ogulitsa athu ayesetsa kukupatsani ntchito yabwino kwambiri. Chonde titumizireni uthenga ngati mukufuna zambiri. Cholinga chathu ndikuthandiza makasitomala kukwaniritsa zolinga zawo. Tikuyesetsa kwambiri kuti tikwaniritse izi.






