KUPEREKA KWA FAKUTI CHOPEREKA CHACHILENGEDWE CHA GARCINIA CAMBOGIA CHOCHOTSEDWA, HCA, Hydroxycitric Acid 50% 60%
Mafotokozedwe Akatundu
Dzina la Chinthu:Garcinia Cambogia Chotsitsa Choyera
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Hydroxycitric Acid, HCA
Mafotokozedwe a malonda:50%, 60%, 70%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H26O2
Kulemera kwa maselo:250.38
Nambala ya CAS:90045-23-1
Maonekedwe:Ufa woyera pang'ono/tinthu tating'onoting'ono toyera tomwe tili ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Chiyambi cha Garcinia Cambogia Extract
Chotsitsa cha Garcinia Cambogia ndi chotsitsa cha zomera kuchokera ku mphuno ya Garcinia Cambogia, chomwe chimachotsedwa bwino kwambiri kuchokera ku HCA (Hydroxy Citric acid), chomwe chili ndi 10-30% ya chinthu chofanana ndi Citric acid.
Garcinia Cambogia imachokera ku India, komwe imadziwika kuti Brindleberry, dzina lasayansi la Garcinia Cambogia, ndipo chipatsocho chimafanana kwambiri ndi zipatso za citrus, zomwe zimadziwikanso kuti Tamarind. Garcinia Cambogia yakhala ikugwiritsidwa ntchito kuyambira nthawi zakale ngati chimodzi mwa zosakaniza za ufa wa curry.
Garcinia Cambogia ndi chipatso chodziwika bwino kuti chimawonjezera kukoma kwa chakudya ndikuwonjezera kukhuta. Ndi gwero labwino kwambiri la hydroxycitric acid (yomwe imagwirizanitsidwa ndi acidity ya citric acid), yomwe isomer yake imadziwika kuti (-)-hydroxycitric acid ndipo imaganiziridwa kuti imathandiza kuchepetsa kunenepa.
Njira yogwirira ntchito ndikuletsa enzyme yotchedwa citrate lyase, yomwe imafunika popanga mafuta acids. Umboni wosonyeza kuti mafuta amachepetsa kutuluka m'thupi kuchokera m'mutu wawonedwa, makamaka mwa makoswe, ndipo kumwa (-)-hydroxycitric acid pakamwa kumawoneka kuti kumachepetsa kudya chakudya komanso kulemera kwa thupi.
Chotsitsa cha Garcinia cambogia chingachepetse kupanga mafuta, chingalimbikitsenso kuwola kwa mafuta, makamaka kwa anthu omwe ali ndi thupi lonenepa kwambiri, kugwiritsa ntchito thupi kungafulumizitse kagayidwe kachakudya, komanso kungathandize kuwola kwa mafuta m'thupi, kenako ndi kagayidwe kachakudya kamene katuluka m'thupi kuti kakwaniritse zotsatira za kuwola, komwe kulinso m'gulu la zosakaniza zamphamvu zochepetsera thupi, anthu amatchedwanso zipatso zochepetsera thupi, ndi zachilengedwe zoyera. Izi zimadziwikanso ngati chosakaniza champhamvu chochepetsera thupi, anthu amatchedwanso zipatso zochepetsera thupi, ndi chotsitsa chachilengedwe cha Garcinia Cambogia, kuwonjezera pa mfundo ya mankhwala akumadzulo omwe ali ndi kapangidwe ka mankhwala omveka bwino komanso njira yochepetsera thupi.
Chotsitsa cha Garcinia Cambogia chiyeneranso kusintha momwe mumadyera, yesetsani kuti musadye mopitirira muyeso, chifukwa zakudya zokhala ndi mafuta ambiri komanso zopatsa mphamvu zambiri ziyeneranso kulamulidwa, apo ayi zotsatira zake pa kuchepetsa thupi zidzakhudzidwanso.
Ubwino wa Garcinia Cambogia
Ngati mukufuna njira yachilengedwe komanso yothandiza yokwaniritsira zolinga za anthu zochepetsa thupi, Garcinia Cambogia Extract ikhoza kukhala yankho lanu. Chowonjezera ichi chimachokera ku chipatso cha ku tropical Garcinia Cambogia, chomera chodziwika bwino chifukwa cha kuthekera kwake kothandiza kuchepetsa chilakolako cha chakudya komanso kuchepetsa kupanga mafuta.
Chimodzi mwa ubwino waukulu wa garcinia cambogia extract ndi kupezeka kwa hydroxycitric acid (HCA). Kafukufuku wambiri wasonyeza kuti mankhwalawa angathandize kuchepetsa thupi mwa kuchepetsa kuchuluka kwa mafuta omwe amasungidwa m'thupi. Kuphatikiza apo, HCA ingathandize kuwongolera kuchuluka kwa shuga m'magazi ndikukweza kuchuluka kwa cholesterol.
Chotsitsa cha Garcinia cambogia chikupezeka mu ufa womwe ungagwiritsidwe ntchito kwa iwo omwe akufuna kuchiphatikiza mu mankhwala awo. Kaya mukufuna kusakaniza ndi chinthu chilichonse, Garcinia Cambogia Extract ndi chinthu chosavuta kugwiritsa ntchito kuti chithandizire anthu paulendo wawo wochepetsa thupi.
Ubwino wina wa garcinia cambogia extract ndi wakuti ndi chowonjezera chachilengedwe. Mosiyana ndi zinthu zina zambiri zochepetsera thupi zomwe zili pamsika, Garcinia Cambogia Extract ilibe mankhwala owopsa kapena zotsitsimula. Izi zimapangitsa kuti ikhale njira yotetezeka komanso yovomerezeka kwa anthu ambiri.
Ngati mwakonzeka kuona ubwino wa garcinia cambogia extract ndi kasitomala wanu, ndikofunikira kusankha mankhwala abwino kuchokera kwa ogulitsa odalirika.
Pomaliza, Garcinia Cambogia Extract ndi njira yachilengedwe komanso yothandiza yothandizira zolinga za munthu zochepetsa thupi. Kaya mukufuna kuchepetsa thupi pang'ono kapena kusintha kwambiri moyo wanu, chowonjezera ichi chingakuthandizeni kukwaniritsa zomwe mukufuna. Ndiye bwanji kudikira? Yambani kuphatikiza Garcinia Cambogia Extract mu malonda anu ndikuwona kusiyana komwe kungapange.
Kodi Mukufuna Zofunikira Zotani?
Pali zinthu zambiri zokhudza Garcinia Cambogia Extract.
Tsatanetsatane wa zomwe zafotokozedwa mu malonda ndi izi:
50%, 60%, 70%
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Satifiketi Yowunikira
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Tsatirani |
| Fungo | Khalidwe | Organoleptic | Tsatirani |
| Maonekedwe | Granule | Organoleptic | Tsatirani |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Hydroxycitric Acid | ≥50.0% (Pa maziko a Anhydrous) | HPLC | 51.64% |
| Madzi (KF) | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.60% |
| Sefa | 100% pass 40 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 39 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 51 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Tsatirani |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Tsatirani |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 10000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 1000cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Garcinia Cambogia kuchepetsa thupi, kuwongolera kulemera kwa thupi; Kuchepetsa cholesterol ndi mafuta acids; Kuwongolera kagayidwe ka mafuta, kuletsa lipogenesis ndikulimbikitsa kuwotcha mafuta; Kulimbikitsa mafuta m'thupi kuti atenthe, mphamvu yochulukirapo kuti shuga wa chiwindi agwiritsidwe ntchito mosavuta; Kumawonjezera mphamvu ya chiwindi ndi minofu kusunga shuga ndikuchepetsa kupanga mafuta.
Malangizo:Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia kulemera kwa ufa
Kodi Mukudziwa Mafakitale Ati Amene Mankhwalawa Angagwiritsidwe Ntchito?
Mankhwala | Zakudya Zowonjezera Zochepetsa Thupi | Chakudya
Kodi Mukusamala Ngati Mnzanu Ali ndi Fakitale Yake?
Kampaniyo yakhazikitsa malo atatu opangira zinthu ku Indonesia, Xianyang ndi Ankang motsatana, ndipo ili ndi mizere ingapo yopanga zinthu zochotsera zomera zomwe zimagwira ntchito zosiyanasiyana, zomwe zimaphatikizapo kuchotsa, kulekanitsa, kusakaniza ndi kuumitsa. Imakonza pafupifupi matani 3,000 a zinthu zosiyanasiyana zopangira zomera ndipo imapanga matani 300 a zinthu zochotsera zomera pachaka. Pogwiritsa ntchito njira yopangira zinthu mogwirizana ndi satifiketi ndi ukadaulo wapamwamba wopanga mafakitale komanso njira zoyendetsera, kampaniyo imapatsa makasitomala m'mafakitale osiyanasiyana chitsimikizo cha khalidwe, kupereka zinthu mokhazikika komanso ntchito zothandizira zapamwamba. Chomera china cha ku Africa ku Madagascar chikukonzekera.
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Satifiketi yamakampani apamwamba kwambiri
Dzina la Kampani: Shaanxi Ruiwo Phytochem Co., Ltd
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Kodi mukuda nkhawa ndi ma patent?
Dzina la chitsanzo cha ntchito: Chipangizo chochotsera polysaccharide chomera
Wopereka Patent: Shaanxi Ruiwo Phytochem Co., Ltd
Dzina la chitsanzo: Chotsukira mafuta a zomera
Wopereka Patent: Shaanxi Ruiwo Phytochem Co., Ltd
Dzina la chitsanzo cha ntchito: Chipangizo chosefera chomera
Wopereka Patent: Shaanxi Ruiwo Phytochem Co., Ltd
Dzina la chitsanzo: Chipangizo chochotsera aloe
Wopereka Patent: Shaanxi Ruiwo Phytochem Co., Ltd
Kuyenda kwa njira yopangira mzere
Chiwonetsero cha Laboratory
Dongosolo lapadziko lonse lapansi lopezera zinthu zopangira
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Timasamala kwambiri za utumiki wa makasitomala, ndipo timayamikira makasitomala onse. Tsopano takhala ndi mbiri yabwino mumakampani kwa zaka zambiri. Takhala oona mtima ndipo timagwira ntchito yomanga ubale wa nthawi yayitali ndi makasitomala athu.
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