FACTORY WOPEREKERA WOYERA WA NATURAL GARCINIA CAMBOGIA EXTRACT, HCA, Hydroxycitric Acid 50% 60%
Mafotokozedwe Akatundu
Dzina lazogulitsa:Garcinia Cambogia Pure Extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Hydroxycitric Acid, HCA
Katundu wa malonda:50%, 60%, 70%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H26O2
Kulemera kwa mamolekyu:250.38
Nambala ya CAS:90045-23-1
Maonekedwe:Granule yoyera yoyera/yoyera yokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Kuyamba kwa Garcinia Cambogia Extract
Garcinia Cambogia Extract ndi chomera chochokera ku rind la Garcinia Cambogia, chomwe chimachotsedwa mwachidwi kuchokera kuzinthu zake zogwira ntchito HCA (Hydroxy Citric acid), yomwe ili ndi 10-30% ya chinthu chofanana ndi Citric acid.
Garcinia Cambogia imachokera ku India, kumene imadziwika kuti Brindleberry, dzina la sayansi la Garcinia Cambogia, ndipo chipatsocho chimafanana kwambiri ndi citrus, chomwe chimatchedwanso Tamarind.Garcinia Cambogia yakhala ikugwiritsidwa ntchito kuyambira kalekale ngati imodzi mwazosakaniza zokometsera mu ufa wa curry.
Garcinia Cambogia ndi chipatso chomwe chimadziwika kuti chimathandizira kuphika chakudya ndikuwonjezera kukhuta.Ndi gwero labwino kwambiri la hydroxycitric acid (yokhudzana ndi acidity ya citric acid), isomer yomwe imadziwika kuti (-) -hydroxycitric acid ndipo imaganiziridwa kuti imathandizira kuwongolera kulemera.
Limagwirira ntchito ndikuletsa puloteni yotchedwa citrate lyase, yomwe imafunikira pakuphatikizika kwamafuta acid.Umboni woletsa adipogenesis kuchokera kumutu wadziwika, osachepera makoswe, ndipo kumwa pakamwa kwa (-) -hydroxycitric acid kumawoneka kuti kumachepetsa modalirika kudya ndi kulemera kwa thupi.
Garcinia cambogia Tingafinye akhoza kuchepetsa kaphatikizidwe mafuta, angathenso kulimbikitsa kuwonongeka kwa mafuta, makamaka kwa anthu omwe ali ndi mtundu wonenepa kwambiri, kugwiritsa ntchito thupi kungathandize kagayidwe, ndipo kungathandizenso kuwonongeka kwa mafuta m'thupi, ndiyeno ndi kagayidwe kachakudya. dongosolo kunja kwa thupi zigawo zikuluzikulu kukwaniritsa zotsatira za kuwonda, amenenso ali amphamvu kuwonda zosakaniza, anthu amatchedwanso kuwonda zipatso, ndi koyera zachilengedwe Izi amadziwikanso ngati mphamvu kuwonda pophika, anthu amatchedwanso kulemera. Kutaya zipatso, ndi koyera zachilengedwe Garcinia Cambogia Tingafinye, kuwonjezera pa mfundo ya Western mankhwala bwino mankhwala zikuchokera ndi kuwonda limagwirira.
Garcinia Cambogia Extract ikufunikanso kupanga kusintha pakukonzekera kudya, yesetsani kuti musamadye kwambiri, chifukwa zakudya zamafuta ambiri komanso zopatsa mphamvu zama calorie zimafunikanso kuwongolera, apo ayi zotsatira za kuwonda zidzakhudzidwanso.
Ubwino wa Garcinia Cambogia
Ngati mukuyang'ana njira yachilengedwe komanso yothandiza kuti mukwaniritse zolinga za anthu zoonda, Garcinia Cambogia Extract ingakhale yankho lanu.Chowonjezera ichi chimachokera ku chipatso cha tropical Garcinia Cambogia, chomera chomwe chimadziwika kuti chimatha kuthandizira kuthetsa chilakolako ndi kuchepetsa kupanga mafuta.
Ubwino wina waukulu wa garcinia cambogia extract ndi kupezeka kwa hydroxycitric acid (HCA).Kafukufuku wambiri wasonyeza kuti mankhwalawa angathandize kuchepetsa thupi mwa kuchepetsa kuchuluka kwa mafuta omwe amasungidwa m'thupi.Kuphatikiza apo, HCA ikhoza kuthandizira kuwongolera shuga wamagazi ndikuwongolera ma cholesterol.
Garcinia cambogia Extract ikupezeka mu mawonekedwe a ufa njira yabwino kwa iwo omwe akufuna kuti ayiphatikize muzinthu zawo.Kaya mumakonda kusakaniza muzinthu zilizonse, Garcinia Cambogia Extract ndi chinthu chosavuta kugwiritsa ntchito kuti muwonjezere kuyenda kwa anthu kuwonda.
Ubwino wina wa garcinia cambogia extract ndikuti ndizowonjezera zachilengedwe.Mosiyana ndi zinthu zina zambiri zowonda pamsika, Garcinia Cambogia Extract ilibe mankhwala ovulaza kapena zolimbikitsa.Izi zimapangitsa kukhala njira yotetezeka komanso yololedwa bwino kwa anthu ambiri.
Ngati mwakonzeka kupeza phindu la garcinia cambogia extract ndi kasitomala wanu, ndikofunikira kusankha chinthu chabwino kuchokera kwa ogulitsa odziwika.
Pomaliza, Garcinia Cambogia Extract ndi njira yachilengedwe komanso yothandiza yothandizira zolinga zamunthu zoonda.Kaya mukuyang'ana kuti muchepetse mapaundi angapo kapena kusintha kwambiri moyo wanu, chowonjezera ichi chingakuthandizeni kukwaniritsa zomwe mukufuna.Ndiye dikirani?Yambani kuphatikiza Garcinia Cambogia Extract muzogulitsa zanu ndikuwona kusiyana komwe kungapange.
Kodi Mukufuna Zotani?
Pali zambiri zofotokozera za Garcinia Cambogia Extract.
Tsatanetsatane wamatchulidwe azinthu ndi motere:
50%, 60%, 70%
Kodi mukufuna kudziwa kusiyana kwake?Lumikizanani nafe kuti mudziwe za izi.Tiyeni tikuyankheni funso ili!!!
Lumikizanani nafe painfo@ruiwophytochem.com!!!
Kodi mukufuna kuphunzira zambiri kuchokera pavidiyo?
Satifiketi Yowunikira
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Gwirizanani |
| Kununkhira | Khalidwe | Organoleptic | Gwirizanani |
| Maonekedwe | Granule | Organoleptic | Gwirizanani |
| Analytical Quality | |||
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Hydroxycitric Acid | ≥50.0% (Pa Anhydrous basis) | Mtengo wa HPLC | 51.64% |
| Madzi (KF) | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.60% |
| Sieve | 100% kudutsa 40 mauna | USP36 <786> | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 39 g / 100 ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 51 g / 100 ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Gwirizanani |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Gwirizanani |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Gwirizanani |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Gwirizanani |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Gwirizanani |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Gwirizanani |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Gwirizanani |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 10000cfu/g | USP <2021> | Woyenerera |
| Total Yeast & Mold | NMT 1000cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Garcinia Cambogia kuwonda, kuwongolera kulemera kwa thupi; Kuchepetsa cholesterol ndi mafuta acids;Kuwongolera kagayidwe ka mafuta, kuletsa lipogenesis ndikulimbikitsa kuyaka kwamafuta; Kulimbikitsa mafuta amthupi kuwotcha, mphamvu zochulukirapo kuti zigwiritsidwe ntchito mosavuta m'chiwindi;Kumawonjezera mphamvu ya chiwindi ndi minofu kusunga shuga ndi kuchepetsa kupanga mafuta.
Malangizo:Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia kulemera kwa ufa
Kodi mukudziwa kuti ndi mafakitale ati omwe angagwiritsidwe ntchito?
Mankhwala |Zowonjezera Zonenepa |Chakudya
Kodi Mumasamala Ngati Wokondedwa Wanu Ali Ndi Factory Yake Yake?
Kampaniyo yakhazikitsa maziko atatu opangira ku Indonesia, Xianyang ndi Ankang motsatana, ndipo ili ndi mizere ingapo yopangira mbewu zambiri zokhala ndi zotulutsa, zolekanitsa, zowerengera komanso zowumitsa.Imapanga pafupifupi matani 3,000 azinthu zosiyanasiyana zopangira mbewu ndipo imapanga matani 300 azinthu zopangira mbewu pachaka.Ndi makina opanga zinthu mogwirizana ndi certification ndiukadaulo wapamwamba wopanga mafakitale ndi njira zowongolera, kampaniyo imapatsa makasitomala m'mafakitale osiyanasiyana chitsimikizo chaubwino, kupezeka kwazinthu zokhazikika komanso ntchito zapamwamba zothandizira.Chomera cha ku Africa ku Madagascar chikugwira ntchito.
Mukufuna kudziwa satifiketi zomwe tili nazo?
Satifiketi yamabizinesi apamwamba kwambiri
Dzina lamakampani: Shaanxi Ruiwo Phytochem Co., Ltd
Ruiwo amawona kufunikira kwakukulu pakumanga kwadongosolo labwino, amawona kuti moyo ndi moyo, amawongolera bwino, ndipo wadutsa 3A, kusungitsa milatho, ISO9001, ISO14001, HACCP, KOSHER, HALAL certification and food production license (SC), etc. Ruiwo ali adakhazikitsa labotale yokhazikika yokhala ndi TLC, HPLC, UV, GC, kuzindikira tizilombo ndi zida zina, ndipo yasankha kuchita mogwirizana mozama ndi labotale yoyezetsa yachitatu padziko lonse lapansi SGS, EUROFINS, Noan Testing, PONY. kuyesa ndi mabungwe ena kuti awonetsetse kuti ali ndi mphamvu zowongolera khalidwe lazogulitsa.
Kodi mumakhudzidwa ndi ma patent?
Dzina lachitsanzo: Chida chochotsa polysaccharide
Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Dzina lachitsanzo: Chotsitsa mafuta a chomera
Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Dzina lachitsanzo: Chida chosefera chomera
Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Dzina lachitsanzo: Chipangizo chochotsa aloe
Patentee: Shaanxi Ruiwo Phytochem Co., Ltd
Njira yoyendetsera mzere wopangira
Chiwonetsero cha Laboratory
Global sourcing system ya zopangira
Takhazikitsa njira yapadziko lonse yokolola molunjika padziko lonse lapansi kuti tiwonetsetse kuti pamakhala zokolola zamtundu wapamwamba kwambiri.
Pofuna kuonetsetsa kuti zida zopangira zida zapamwamba kwambiri, Ruiwo wakhazikitsa maziko ake obzala mbewu padziko lonse lapansi.
Kafukufuku ndi chitukuko
Company mu kukula pa nthawi yomweyo, kuti nthawi zonse kusintha mpikisano msika, kulabadira kwambiri kasamalidwe mwadongosolo ndi ntchito ukatswiri, nthawi zonse kumapangitsanso luso kafukufuku sayansi, ndi University Northwest, Shaanxi Normal University, Northwest Agriculture ndi Forestry University ndi Qilu University of Technology ndi zina sayansi kafukufuku mayunitsi kuphunzitsa mgwirizano kukhazikitsa kafukufuku ndi chitukuko zasayansi kafukufuku ndi chitukuko cha zinthu zatsopano, kukhathamiritsa ndondomeko, patsogolo zokolola, Kupitiriza patsogolo mphamvu mabuku.
Kodi mukufuna kudziwa zambiri za ife?
Timapereka chidwi kwambiri pazantchito zamakasitomala, ndipo timakonda kasitomala aliyense.Tsopano takhala ndi mbiri yolimba m'makampani kwa zaka zambiri.Takhala oona mtima ndipo tikuyesetsa kumanga ubale wautali ndi makasitomala athu.
Kuti tipange tsogolo labwino, tikufuna kugwirizana ndi mabwenzi onse abwino kunyumba kwanu komanso kutsidya lina.Ngati muli ndi chidwi ndi mayankho athu, chonde musadikire kuti mulumikizane nafe.
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