KUPEREKA KWA FAYIKO 100% CHIDULE CHA CHILENGEDWE CHACHILENGEDWE 10% 22%
Katundu Wakuthupi
Chotsitsa chachilengedwe 4:1 10:1 10% 22% Ufa wa chotsitsa cha mbewu za Guarana ndi ufa wosalala wa bulauni-wachikasu
| Dzina la Chinthu | Chotsitsa cha mbewu ya Guarana |
| Gulu | Zotulutsa Zomera |
| Kusanthula | HPLC |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji. |
Kugwiritsa ntchito
Ufa wa mbewu za Guarana ndi mtundu wa zowonjezera pazaumoyo.
Ntchito Yaikulu:
Kuzindikira: Guarana extract Ufa wasonyeza zotsatira zabwino mwachangu pankhani ya zotsatira zabwino mu kuzindikira. Kuchuluka kwa caffeine kumalimbikitsa kukhala maso m'maganizo ndikuchepetsa kutopa. Ochirikiza guarana seed extract ali ndi lingaliro lakuti caffeine imatulutsidwa pang'onopang'ono, motero imapereka mphamvu zolimbikitsa kwa nthawi yayitali.
Kugaya chakudya: Guarana extract Ufa umagwiritsidwa ntchito polimbana ndi mavuto am'mimba, makamaka matumbo osayenda bwino. Tannin yomwe ili mu tannin iyi imathandiza kugaya chakudya moyenera komanso kuchiza kutsegula m'mimba. Komabe, musagwiritse ntchito guarana extract pafupipafupi kuti muchepetse mavuto am'mimba, chifukwa imatha kukhala yachizolowezi pakapita nthawi.
Kuchepetsa ThupiUfa wa Guarana extract umachepetsa chilakolako cha chakudya, komanso umalimbitsa kagayidwe kachakudya m'thupi. Chifukwa chake, umathandiza kutentha mafuta ndi mafuta omwe asonkhanitsidwa, monga gwero lamphamvu la maselo ndi minofu ya thupi.
Mpumulo wa Ululu: Mwachikhalidwe, chotsitsa cha mbewu ya guarana chagwiritsidwa ntchito ngati mankhwala a mutu waching'alang'ala, nyamakazi ndi ululu wa msambo.
| Chiphaso cha Kusanthula | |||
| Dzina la Chinthu | Chotsitsa cha Guarana | Gwero la Zachilengedwe | Paullinia cupana kunth |
| Nambala ya Batch | RW-GE20210110 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Januwale 10. 2021 | Tsiku Loyendera | Januwale 18. 2021 |
| Zosungunulira zomwe zimagwiritsidwa ntchito | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito: | Mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala |
| ||
| Mtundu | Brownish | Organoleptic | Woyenerera |
| Fungo | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndiRSchitsanzo | HPTLC | Zofanana |
| Kafeini | ≥6.0% | HPLC | 6.15% |
| Kusungunuka | Kusungunuka pang'ono m'madzi | Ph Eur.7th | Woyenerera |
| Kusanthula kwa sefa | 100% mpaka 80 maukonde | USP36<786> | Woyenerera |
| Kutayika pa Kuumitsa | ≤5% | Ph Eur.7th | 4.70% |
| Ph(25℃) | 4.5±0.5 | Ph Eur.7th | 4.70% |
| Phulusa Lonse | NMT 5% | Ph Eur.7th | 0.74% |
| Zotsalira za Zosungunulira | NMT 0.5% | Ph Eur.7th | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | Ph Eur.7th | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | ≤3.0ppm | ICP-MS | Zoyipa |
| Arsenic (As) | ≤3.0 ppm | ICP-MS | Zoyipa |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Zoyipa |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS | Zoyipa |
| Zamoyo | |||
| Chiwerengero Chonse cha Ma Plate | ≤5,00 cfu/g | AOAC | Woyenerera |
| Yisiti ndi Nkhungu | ≤100 cfu/g | AOAC | Woyenerera |
| E.Coli. | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Mkhalidwe Wamba | |||
| Osathira; Osati GMO; Palibe Chithandizo cha ETO; Palibe Excipient | |||
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 36 malinga ndi zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
| Katswiri: Dang Wang Woyang'aniridwa ndi: Lei Li Wovomerezedwa ndi: Yang Zhang | |||
| Onjezani: Chipinda 703, Ketai Building, No. 808, Cuihua South Road, Xi'an City, Province la Shaanxi, China | |||








