Fakitale Yabwino Kwambiri Imapereka Mwachindunji Garcinia Combogia Extract Hydroxycitric Acid Hca 60%
Tili ndi antchito ogwira ntchito bwino kwambiri kuti athetse mafunso ochokera kwa makasitomala. Cholinga chathu ndi "kusangalala ndi makasitomala 100% chifukwa cha yankho lathu labwino, phindu, komanso ntchito yathu yamagulu" ndipo timakonda mbiri yabwino pakati pa ogula. Ndi mafakitale ambiri, tipereka mitundu yosiyanasiyana ya Good Quality Factory yomwe imapatsa Garcinia Combogia Extract Hydroxycitric Acid Hca 60% mwachindunji, komanso nthawi zonse timayesetsa kukhazikitsa ubale ndi ogulitsa atsopano kuti tipereke njira zatsopano komanso zanzeru kwa makasitomala athu ofunikira.
Tili ndi antchito ogwira ntchito bwino kwambiri kuti athetse mafunso ochokera kwa makasitomala. Cholinga chathu ndi "kusangalala ndi makasitomala 100% chifukwa cha yankho lathu labwino, phindu lathu komanso ntchito yathu yamagulu" ndipo timakonda mbiri yabwino pakati pa ogula. Ndi mafakitale ambiri, tipereka mitundu yosiyanasiyana yaChina Factory Mwachindunji Perekani Garcinia Combogia ExtractKwa zaka 11, takhala tikuchita nawo ziwonetsero zoposa 20, ndipo timalandira chiyamikiro chachikulu kuchokera kwa kasitomala aliyense. Kampani yathu nthawi zonse imayesetsa kupatsa makasitomala zinthu zabwino kwambiri pamtengo wotsika kwambiri. Tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzakhale nafe. Tigwirizaneni nafe, onetsani kukongola kwanu. Tidzakhala chisankho chanu choyamba nthawi zonse. Tikhulupirireni, simudzataya mtima.
kanema
Mafotokozedwe Akatundu
Dzina la Chinthu:Garcinia Cambogia Chotsitsa Choyera
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Hydroxycitric Acid, HCA
Mafotokozedwe a malonda:50%, 60%, 70%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C16H26O2
Kulemera kwa maselo:250.38
Nambala ya CAS:90045-23-1
Maonekedwe:Ufa woyera pang'ono/tinthu tating'onoting'ono toyera tomwe tili ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Garcina Cambogia Tingafinye | Gwero la Zachilengedwe | Garcinia Cambogia |
| Batch NO. | RW-GS20210516 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 16. 2021 | Tsiku Loyendera | Meyi. 24. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Zipatso |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Kuchoka poyera | Organoleptic | Tsatirani |
| Fungo | Khalidwe | Organoleptic | Tsatirani |
| Maonekedwe | Granule | Organoleptic | Tsatirani |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Hydroxycitric Acid | ≥50.0% (Pa maziko a Anhydrous) | HPLC | 51.64% |
| Madzi (KF) | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.60% |
| Sefa | 100% pass 40 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 39 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 51 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Tsatirani |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Tsatirani |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsatirani |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 10000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 1000cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Garcinia Cambogia kuchepetsa thupi, kuwongolera kulemera kwa thupi; Kuchepetsa cholesterol ndi mafuta acids; Kuwongolera kagayidwe ka mafuta, kuletsa lipogenesis ndikulimbikitsa kuwotcha mafuta; Kulimbikitsa mafuta m'thupi kuti atenthe, mphamvu yochulukirapo kuti shuga wa chiwindi agwiritsidwe ntchito mosavuta; Kumawonjezera mphamvu ya chiwindi ndi minofu kusunga shuga ndikuchepetsa kupanga mafuta.
Malangizo:Garcinia Cambogia 65 HCA, Garcinia Cambogia 50 Hydroxycitric Acid, Garcinia Cambogia HCA 60, Garcinia Cambogia kulemera kwa ufa

Tili ndi antchito ogwira ntchito bwino kwambiri kuti athetse mafunso ochokera kwa makasitomala. Cholinga chathu ndi "kusangalala ndi makasitomala 100% chifukwa cha yankho lathu labwino, phindu, komanso ntchito yathu yamagulu" ndipo timakonda mbiri yabwino pakati pa ogula. Ndi mafakitale ambiri, tipereka mitundu yosiyanasiyana ya Good Quality Factory yomwe imapatsa Garcinia Combogia Extract Hydroxycitric Acid Hca 60% mwachindunji, komanso nthawi zonse tikuyang'ana kukhazikitsa ubale wabwino ndi ogulitsa atsopano kuti tipereke njira zatsopano komanso zanzeru kwa makasitomala athu ofunikira.
Kampani ya China Direct Supply ndi Garcinia Combogia Extract, M'zaka zimenezi, takhala tikuchita nawo ziwonetsero zina, ndipo kasitomala aliyense amayamikiridwa kwambiri. Kampani yathu nthawi zonse imayesetsa kupatsa makasitomala zinthu zabwino pamtengo wotsika. Tikuyesetsa kwambiri kuti tikwaniritse izi ndipo tikukulandirani moona mtima kuti mudzatigwirizane nafe. Tigwirizane nafe, onetsani kukongola kwanu. Tidzakhala chisankho chanu choyamba nthawi zonse. Tikhulupirireni, simudzataya mtima.








