Ubwino Wabwino Wachilengedwe Wa Polyphenols Chicoric Acid Echinacea Extract
Ndi njira yabwino yolimbikitsira malonda athu ndi mayankho ndikukonza. Cholinga chathu nthawi zonse ndikukhazikitsa zida zaluso ndi mayankho kwa ogula omwe ali ndi ukadaulo wapamwamba kwambiri wa Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract, Sitinasangalale ndikugwiritsa ntchito zomwe zakwaniritsa pano koma tikuyesera kupanga zatsopano kuti tikwaniritse zosowa za ogula. . Ziribe kanthu komwe mukuchokera, tabwera kudzadikirira mtundu wa pempho lanu, ndi welcom kuti mudzachezere gulu lathu lopanga zinthu. Sankhani ife, mutha kukhutiritsa wothandizira wanu wodalirika.
Ndi njira yabwino yolimbikitsira malonda athu ndi mayankho ndikukonza. Cholinga chathu nthawi zonse ndikukhazikitsa zinthu zaluso ndi mayankho kwa ogula omwe ali ndi ukadaulo wabwino kwambiriChina Echinacea, Opanga Echinacea Extract, Wopereka Echinacea Extract, Kuti tikwaniritse zabwino zonse, kampani yathu ikulimbikitsa kwambiri njira zathu za kudalirana kwa mayiko pankhani yolumikizana ndi makasitomala akunja, kutumiza mwachangu, mtundu wabwino kwambiri komanso mgwirizano wanthawi yayitali. Kampani yathu imayang'anira mzimu wa "zatsopano, mgwirizano, ntchito yamagulu ndi kugawana, mayendedwe, kupita patsogolo kwanzeru". Tipatseni mwayi ndipo tiwonetsa kuthekera kwathu. Ndi chithandizo chanu chokoma mtima, timakhulupirira kuti tikhoza kupanga tsogolo labwino ndi inu pamodzi.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Echinacea Purpurea Extract
Dzina Lina:Echinacea angustifolia extract, Echinacea purpurea therere dry extract, Echinacea dry extract
Gwero la Botanical:Purpurea(L.)Moench
Gulu:Zomera Zomera
Zigawo zogwira mtima:Polyphenols, Chicoric Acid, Echinacoside
Katundu wa malonda:
Polyphenols 4% -12%
Chicoric Acid 1% -8%
Echinacoside 1% -4%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino :Mu Nyumba
Pangani:C28H32O15
Kulemera kwa mamolekyu:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Brownish wobiriwira ufa ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
Dzina la malonda | Echinacea Extract | Gwero la Botanical | Purpurea(L.)Moench |
Gulu NO. | RW-EE20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | KuyenderaTsiku | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Gawo lapansi |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brownish wobiriwira ufa | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
Ma polyphenols | ≥4.0% | Mtengo wa HPLC | 4.53% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Amalimbana ndi Khansa. Imalimbitsa Thupi la Chitetezo cha M'thupi.Kumathetsa Zowawa.Kugwira Ntchito Monga Mankhwala Otsekemera.Ntchito Zotsutsana ndi Zotupa.Zimawonjezera Mavuto a Khungu.Kupititsa patsogolo Thanzi la Maganizo.Kumathetsa Mavuto Apamwamba Opumira.kuwonjezera chitetezo chokwanira.
Ndi njira yabwino yolimbikitsira malonda athu ndi mayankho ndikukonza. Cholinga chathu nthawi zonse ndikukhazikitsa zinthu zaluso ndi mayankho kwa ogula omwe ali ndi ukadaulo wapamwamba kwambiri wa Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract. Sitinasangalale pamene tikugwiritsa ntchito zomwe tapindula pano koma tikuyesetsa kuti tipeze njira zatsopano zokwaniritsira zosowa za ogula. Ziribe kanthu komwe mukuchokera, tabwera kudzadikirira mtundu wa pempho lanu ndikukulandirani kuti mudzayendere gawo lathu lopanga zinthu. Sankhani ife, mutha kukhutiritsa wothandizira wanu wodalirika.
Kuti tikwaniritse zabwino zonse, kampani yathu ikulimbikitsa kwambiri njira zathu za kudalirana kwa mayiko pankhani yolumikizana ndi makasitomala akunja, kutumiza mwachangu, mtundu wabwino kwambiri, komanso mgwirizano wanthawi yayitali. Kampani yathu imathandizira mzimu wa "zatsopano, mgwirizano, kugwirira ntchito limodzi, ndikugawana, njira, kupita patsogolo kwanzeru". Tipatseni mwayi ndipo tiwonetsa kuthekera kwathu. Ndi chithandizo chanu chokoma mtima, timakhulupirira kuti tikhoza kupanga tsogolo labwino ndi inu pamodzi.