Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract
Ndi njira yabwino yowonjezerera zinthu zathu, mayankho athu, ndi kukonza. Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu zaluso ndi mayankho kwa ogula omwe ali ndi luso labwino kwambiri la Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract, sitinasangalale ndikugwiritsa ntchito zomwe tapeza pano koma tikuyesetsa kwambiri kupanga zatsopano kuti tikwaniritse zosowa za ogula. Kaya mukuchokera kuti, tili pano kuti tidikire pempho lanu, ndipo takulandirani kuti mudzacheze ndi kampani yathu yopanga zinthu. Sankhani ife, mutha kukhutitsa wogulitsa wanu wodalirika.
Ndi njira yabwino yolimbikitsira zinthu zathu, njira zothetsera mavuto, ndi kukonza zinthu. Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu zaluso ndi njira zothetsera mavuto kwa ogula omwe ali ndi luso lapamwamba.China Echinacea, Opanga Echinacea Extract, Wogulitsa Echinacea ExtractKuti tipeze zabwino zonse, kampani yathu ikulimbikitsa kwambiri njira zathu zolumikizirana padziko lonse lapansi pankhani yolankhulana ndi makasitomala akunja, kutumiza mwachangu, khalidwe labwino kwambiri komanso mgwirizano wa nthawi yayitali. Kampani yathu imachirikiza mzimu wa "kupanga zinthu zatsopano, mgwirizano, kugwira ntchito limodzi ndi kugawana, njira, kupita patsogolo kogwira mtima". Tipatseni mwayi ndipo tidzatsimikizira luso lathu. Ndi thandizo lanu lokoma mtima, tikukhulupirira kuti titha kupanga tsogolo labwino limodzi nanu.
Mafotokozedwe Akatundu
Dzina la Chinthu:Echinacea Purpurea Tingafinye
Dzina Lina:Chotsitsa cha Echinacea angustifolia, Chotsitsa cha Echinacea purpurea herb dry, Chotsitsa cha Echinacea dry
Gwero la zomera:Purpurea(L.)Moench
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Polyphenols, Chicoric Acid, Echinacoside
Mafotokozedwe a malonda:
Ma polyphenols 4%-12%
Asidi wa Chicoric 1%-8%
Echinacoside 1%-4%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C28H32O15
Kulemera kwa maselo:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Ufa wobiriwira wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Echinacea Tingafinye | Gwero la Zachilengedwe | Purpurea(L.)Moench |
| Batch NO. | RW-EE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | KuyenderaTsiku | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Gawo la pamwamba pa nthaka |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wobiriwira wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Ma polyphenols | ≥4.0% | HPLC | 4.53% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Amalimbana ndi Khansa. Amalimbitsa chitetezo chamthupi. Amachepetsa ululu. Amagwira ntchito ngati mankhwala otsekula m'mimba. Amalimbana ndi kutupa. Amakonza mavuto a pakhungu. Amawongolera thanzi la maganizo. Amathetsa mavuto a kupuma. Amalimbitsa chitetezo chamthupi.

Ndi njira yabwino yowonjezerera zinthu zathu ndi njira zathu zokonzera zinthu. Cholinga chathu nthawi zonse ndi kukhazikitsa zinthu ndi njira zamakono kwa ogula omwe ali ndi luso lapamwamba kwambiri mu Good Quality Natural Polyphenols Chicoric Acid Echinacea Extract. Sitinasangalale ndikugwiritsa ntchito zomwe tapeza pano koma tikuyesetsa momwe tingathere kupanga zinthu zatsopano kuti tikwaniritse zosowa za ogula. Kaya mukuchokera kuti, tili pano kuti tiyembekezere pempho lanu ndikukulandirani kuti mudzacheze ku fakitale yathu yopanga zinthu. Sankhani ife, mutha kukwaniritsa zomwe mukufuna.
Kuti tipeze zabwino zonse, kampani yathu ikulimbikitsa kwambiri njira zathu zolumikizirana padziko lonse lapansi pankhani yolankhulana ndi makasitomala akunja, kutumiza mwachangu, khalidwe labwino kwambiri, komanso mgwirizano wa nthawi yayitali. Kampani yathu imachirikiza mzimu wa "kupanga zinthu zatsopano, mgwirizano, mgwirizano, ndi kugawana, njira, kupita patsogolo kogwira mtima". Tipatseni mwayi ndipo tidzatsimikizira luso lathu. Ndi thandizo lanu lokoma mtima, tikukhulupirira kuti titha kupanga tsogolo labwino limodzi nanu.




