Chotsitsa cha Zipatso za Billberry Chopangidwa ndi Factory Quality High Quality
Tikutsatira mfundo ya kayendetsedwe ka ntchito yakuti “Ubwino ndi wapamwamba kwambiri, Ntchito ndi zapamwamba kwambiri, Kutchuka ndiye chinthu choyamba”, ndipo tidzapanga ndi kugawana bwino ndi makasitomala onse kuti Factory Supply High Quality ipambane.Chotsitsa cha Zipatso za BillberryTikhulupirireni, mupeza yankho labwino kwambiri pamakampani opanga magalimoto.
Tikutsatira mfundo ya kayendetsedwe ka ntchito yakuti “Ubwino ndi wapamwamba kwambiri, Utumiki ndi wapamwamba kwambiri, Kutchuka ndiye chinthu choyamba”, ndipo tidzapanga ndi kugawana bwino ndi makasitomala athu onse.Chotsitsa cha Zipatso za Billberry, Ufa wa Anthocyanidin wa China, Opanga Billberry Extract, Ogulitsa Billberry ExtractKampani yathu ili ndi malo okwana masikweya mita 20,000. Tsopano tili ndi antchito opitilira 200, gulu lodziwa bwino ntchito zaukadaulo, zaka 15 zakuchitikira, luso lapamwamba, khalidwe lokhazikika komanso lodalirika, mtengo wampikisano komanso mphamvu zokwanira zopangira, umu ndi momwe timalimbikitsira makasitomala athu. Ngati muli ndi funso lililonse, onetsetsani kuti mwalumikizana nafe.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Bilberry
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Anthocyanidin ndi Anthocyanin
Mafotokozedwe a malonda:Anthocyanidin 25%, Anthocyanin 35%
Kusanthula:UV, HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani: C27H31O16
Kulemera kwa maselo:611.52
Nambala ya CAS:11029-12-2
Maonekedwe:Ufa wakuda-wa violet wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:kuteteza ndi kubwezeretsa retina wofiirira (rhodopsin); kuchiritsa odwala matenda a maso monga pigmentosa, retinitis, glaucoma, ndi myopia, ndi zina zotero; kupewa matenda a mtima; kuthetsa ma free radical; antioxidant; ndi anti-ukalamba.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Bilberry | Gwero la Zachilengedwe | Katemera wa Myrtillus |
| Batch NO. | RW-B20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Berry |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wakuda-Waviolet | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Kuyesa (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Kutayika pa Kuumitsa | ≤5.0% | USP<731> | 3.32% |
| Phulusa Lonse | ≤5.0% | USP<281> | 3.19% |
| Sefa | 98% idutsa 80 mesh | USP<786> | Tsatirani |
| Kuchuluka kwa Zinthu Zambiri | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Zotsalira za Zosungunulira | ≤0.05% | USP<467> | Woyenerera |
| Zitsulo Zolemera | |||
| Mtsogoleli (Pb) | ≤1.0ppm | ICP-MS | Woyenerera |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | AOAC | Woyenerera |
| Yisiti Yonse & Nkhungu | ≤100cfu/g | AOAC | Woyenerera |
| E.Coli | Zoyipa | AOAC | Zoyipa |
| Salmonella | Zoyipa | AOAC | Zoyipa |
| Staphylococcus aureus | Zoyipa | AOAC | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Chotsitsa cha Bilberry chouma chimateteza matenda a mtima; Chotsitsa cha Bilberry chimachotsa ma free radical, antioxidant, komanso choletsa ukalamba;
2. Chotsitsa cha bilberry berry ndi mankhwala ochizira kutupa pang'ono kwa nembanemba ya mkamwa ndi pakhosi;
3. Bilberry extract ndi mankhwala ochizira kutsegula m'mimba, matenda a m'mimba, urethritis, cystitis ndi matenda a virosis rheum epidemic, omwe ali ndi mphamvu yoletsa kutupa komanso yopha tizilombo toyambitsa matenda;
4. Chotsitsa cha Bilberry chingateteze ndikubwezeretsa retina lofiirira (rhodopsin), ndikuchiritsa odwala matenda a maso monga pigmentosa, retinitis, glaucoma, ndi myopia, ndi zina zotero.
Kugwiritsa ntchito
1. Bilberry Extract ingagwiritsidwe ntchito m'munda wa mankhwala, yogwiritsidwa ntchito kulimbitsa chitetezo chamthupi mtsempha wamagazi.
2. Bilberry Extract ingagwiritsidwe ntchito m'munda wa chakudya ndi zakumwa, yomwe imagwiritsidwa ntchito kwambiri ngati utoto wachilengedwe.

Gulu lathu likuchita maphunziro aukadaulo. Luso laukadaulo, komanso luso lamphamvu lautumiki, kuti likwaniritse zosowa za makasitomala a Factory Supply High-Quality Billberry Fruit Extract. Mayankho athu amaperekedwa nthawi zonse ku Magulu ambiri ndi Mafakitale ambiri. Pakadali pano, mayankho athu amagulitsidwa ku USA, Italy, Singapore, Malaysia, Russia, Poland, komanso Middle East.
Tikhoza kupereka mayankho athunthu kwa makasitomala mwa kutsimikizira kuti katundu wathu afika pamalo oyenera panthawi yoyenera, zomwe zimathandizidwa ndi zomwe takumana nazo zambiri, luso lathu lopanga zinthu mwamphamvu, khalidwe labwino, zinthu zosiyanasiyana komanso kuwongolera momwe makampani amagwirira ntchito komanso kukhwima kwathu musanayambe ndi mutagulitsa. Tikufuna kugawana nanu malingaliro athu ndikulandila ndemanga ndi mafunso anu.





