Ufa Wabwino Kwambiri Wakuda ...

Kufotokozera Kwachidule:

Chotsitsa cha Black Cohosh Root Triterpenoid Saponins ndi chimodzi mwa zinthu zathu zotsogola, zomwe zili ndi zabwino kwambiri pankhaniyi:

1, Muzu wa Black Cohosh ndi wachilengedwe.

2, Muzu Wokwanira wa Black Cohosh umatsimikiziridwa ndi Whole World Purchase System.

3, Ma Triterpenoid Saponins okwanira okhala ndi zofunikira zonse, tili ndi mtengo wopikisana kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.


Tsatanetsatane wa Zamalonda

Potsatira chikhulupiriro chakuti "Kupanga zinthu zapamwamba kwambiri ndikupanga mabwenzi ndi anthu ochokera padziko lonse lapansi masiku ano", nthawi zambiri timaika chidwi cha ogula pamalo oyamba pa Black Cohosh Powder Yabwino Kwambiri Yabwino Kwambiri Black Cohosh Extract Yakuda Cohosh Yakuda, Tili ndi ndalama zanu zotetezeka bizinesi yanu. Tikukhulupirira kuti titha kukhala ogulitsa odalirika ku China. Tikufuna mgwirizano wanu.
Potsatira chikhulupiriro chakuti “Kupanga zinthu zapamwamba kwambiri ndikupanga mabwenzi ndi anthu ochokera padziko lonse lapansi masiku ano”, nthawi zambiri timaika chidwi cha ogula patsogolo paChina Black Cohosh Extract ndi Black Cohosh Extract Powder, Tikukhulupirira kuti ndi ntchito yathu yabwino nthawi zonse mutha kupeza ntchito yabwino kwambiri komanso katundu wotsika mtengo kuchokera kwa ife kwa nthawi yayitali. Tikudzipereka kupereka ntchito zabwino ndikupanga phindu lalikulu kwa makasitomala athu onse. Tikukhulupirira kuti titha kupanga tsogolo labwino limodzi.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chotsitsa cha Black Cohosh

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Ma Saponins a Triterpenoid

Mafotokozedwe a malonda:2.5%, 5%

Kusanthula: HPLC

Kuwongolera Ubwino : Mu Nyumba

Pangani:

Kulemera kwa maselo:

CASNo: 84776-26-1

Maonekedwe:Ufa wofiirira wokhala ndi fungo lodziwika bwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

ChogulitsaNtchito: Kuwongolera bwino kwa endocrine; kuletsa mabakiteriya; kuletsa khansa; kuchepetsa kugunda kwa mtima; kuletsa minofu ya mtima; kuletsa ukalamba; kuchepetsa cholesterol; kuchepetsa kuthamanga kwa magazi.

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Mtengo: Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zosaphika.

Satifiketi Yowunikira

Dzina la chinthu Chotsitsa cha Black Cohosh Gwero la Zachilengedwe Cimicifuga Romose L.
Batch NO. RW-BC20210508 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi. 08. 2021 Tsiku lothera ntchito Meyi. 17. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Muzu
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Brown Organoleptic Woyenerera
Ordour Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Ubwino Wosanthula
Kuyesa (Triterpenoid Saponins) ≥2.5% HPLC 2.63%
Kutayika pa Kuumitsa ≤1.0% USP36<731> 2.21%
Phulusa Lonse ≤1.0% USP36<281> 2.62%
Sefa 95% idutsa 80 mesh USP36<786> Tsatirani
Zitsulo Zolemera
Mtsogoleli (Pb) ≤2.0ppm ICP-MS <0.60ppm
Arsenic (As) ≤2.0ppm ICP-MS <0.51ppm
Cadmium (Cd) ≤1.0ppm ICP-MS <0.10ppm
Mercury (Hg) ≤1.0ppm ICP-MS <0.01ppm
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g AOAC Woyenerera
Yisiti Yonse & Nkhungu NMT 100cfu/g AOAC Woyenerera
E.Coli Zoyipa AOAC Zoyipa
Salmonella Zoyipa AOAC Zoyipa
Staphylococcus Zoyipa AOAC Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Chotsitsa cha Black cohosh Chofanana ndi estrogen, chomwe chimayang'anira bwino endocrine, chingathandize kwambiri zizindikiro za matenda a akazi a climacteric ndi postpartum syndrome;

Chotsitsa chakuda cha cohosh chimaletsa mabakiteriya komanso khansa;

Chotsitsa cha Black cohosh chili ndi mphamvu yotonthoza, chimatha kuchepetsa kugunda kwa mtima ndikuletsa minofu ya mtima;

Chotsitsa cha Black cohosh chingathandize kuchepetsa cholesterol ndikuchepetsa kuthamanga kwa magazi;

Chotsitsa cha Black cohosh chingathe kuchepetsa ukalamba, chingachedwetse ukalamba wa khungu ndi ziwalo zamkati, zomwe zingathandize kuti khungu likhale lathanzi.

Kugwiritsa Ntchito Triterpenoid Saponins

Chotsitsa cha cohosh chakuda chogwiritsidwa ntchito m'munda wa chakudya;

Chotsitsa cha Black cohosh chogwiritsidwa ntchito m'munda wa mankhwala othandiza thanzi.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdPotsatira chikhulupiriro chakuti "Kupanga zinthu zapamwamba kwambiri ndikupanga mabwenzi ndi anthu ochokera padziko lonse lapansi masiku ano", nthawi zambiri timaika chidwi cha ogula pamalo oyamba pa Ufa Wabwino Kwambiri Wachilengedwe Wakuda ...
Ubwino kwambiriChina Black Cohosh Extract ndi Black Cohosh Extract Powder, Tikukhulupirira kuti ndi ntchito yathu yabwino nthawi zonse mutha kupeza ntchito yabwino kwambiri komanso katundu wotsika mtengo kuchokera kwa ife kwa nthawi yayitali. Tikudzipereka kupereka ntchito zabwino ndikupanga phindu lalikulu kwa makasitomala athu onse. Tikukhulupirira kuti titha kupanga tsogolo labwino limodzi.


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