Wopanga Green Coffee Bean Extract wa Kosher Halal Certified 100% Natural Green Coffee Bean Extract
Cholinga chathu chiyenera kukhala kuphatikiza ndikukweza ubwino ndi ntchito za zinthu zomwe zilipo, nthawi zonse kupanga zinthu zatsopano kuti zikwaniritse zosowa za makasitomala apadera. Wopanga Green Coffee Bean Extract wa Kosher Halal Certified 100% Natural Green Coffee Bean Extract, Mayankho athu amadziwika kwambiri ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe nthawi zonse.
Cholinga chathu chiyenera kukhala kulimbikitsa ndi kukweza ubwino ndi utumiki wa zinthu zomwe zilipo, komanso nthawi zonse kupanga zinthu zatsopano kuti zikwaniritse zosowa za makasitomala.China Green Coffee Bean Extract, Opanga Opanga Khofi Wobiriwira, Kosher Halal Green Coffee Bean Extract, Kukhutira kwa makasitomala nthawi zonse ndiye ntchito yathu, kupanga phindu kwa makasitomala nthawi zonse ndi udindo wathu, ubale wamalonda wopindulitsa ndi womwe tikuchitira. Takhala ogwirizana odalirika kwambiri pankhani yanu ku China. Zachidziwikire, ntchito zina, monga upangiri, zitha kuperekedwanso.
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Nyemba za Khofi Wobiriwira
Gulu:Nyemba
Zigawo zothandiza: Chlorogenic Acid
Mafotokozedwe a malonda: 25% 50%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C16H18O9
Kulemera kwa maselo:354.31
CASNo:327-97-9
Maonekedwe:Ufa wachikasu wofiirira wokhala ndi fungo labwino
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Nyemba za Khofi Wobiriwira | Gwero la Zachilengedwe | Khofi L |
| Batch NO. | RW-GCB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Nyemba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Nyemba za Coffee Zobiriwira zochepetsera thupi zimachepetsa mpweya waulere, zimachepetsa mafuta m'magazi, zimateteza impso, zimachepetsa thupi, zimawonjezera chakudya, zimathandizira kwambiri kuchepetsa kuthamanga kwa magazi, komanso sizimayambitsa poizoni komanso zimakhala zosalala; Zimateteza impso ndikuwonjezera chitetezo chamthupi, zimathandiza kwambiri pochiza khansa, ndipo zimakhala ndi poizoni wochepa komanso zimateteza thupi; Zimateteza impso ndikuwonjezera ntchito ya chitetezo chamthupi; Zimateteza ku oxidation, ukalamba, komanso zimateteza mafupa kukalamba; Zimaletsa mabakiteriya, mavairasi, diuresis, cholagogue, zimachepetsa mafuta m'magazi, komanso zimaletsa kupititsa padera; zimachotsa kutentha ndi kuchotsa poizoni, zimanyowetsa khungu ndikukonza mawonekedwe, zimachepetsa mowa ndi fodya wambiri.

Cholinga chathu chiyenera kukhala kuphatikiza ndikukweza ubwino ndi ntchito za zinthu zomwe zilipo, nthawi zonse kupanga zinthu zatsopano kuti zikwaniritse zosowa za makasitomala apadera. Wopanga Kosher Halal Certified 100% Natural Green Coffee Bean Extract, Mayankho athu amadziwika kwambiri ndi ogwiritsa ntchito ndipo amatha kukwaniritsa zosowa zachuma komanso zachikhalidwe nthawi zonse.
Wopanga waChina Green Coffee Bean Extract, Kukhutira kwa makasitomala nthawi zonse ndiye ntchito yathu, kupanga phindu kwa makasitomala nthawi zonse ndi udindo wathu, ubale wamalonda wopindulitsa kwa nthawi yayitali ndi womwe tikuchitira. Takhala ogwirizana odalirika kwambiri pankhani yanu ku China.






