Mtengo wotchulidwa wa Organic Fruit Extract Naringenin CAS 480-41-1
Timayesetsa kuchita bwino kwambiri, kutumikira makasitomala”, tikuyembekeza kukhala gulu labwino kwambiri logwirizana komanso bizinesi yolamulira antchito, ogulitsa ndi makasitomala, timapeza phindu komanso kukwezedwa kosalekeza kwa mtengo wotchulidwa wa Organic Fruit Extract Naringenin CAS 480-41-1, Tikufuna njira yayitali, kuyesetsa nthawi zonse kukhala gulu lonse ndi changu chonse, chidaliro ndi kuyika patsogolo kampani yathu idapanga malo okongola, zinthu zapamwamba, bizinesi yabwino kwambiri yamakono komanso ntchito yolimba!
"Timayesetsa kuchita bwino kwambiri, kutumikira makasitomala", tikuyembekeza kukhala gulu labwino kwambiri logwirizana komanso bizinesi yolamulira antchito, ogulitsa ndi makasitomala, timapeza phindu komanso kukwezedwa kosalekeza kwa makasitomala athu.Ufa Wachilengedwe wa Naringenin Waku China, Ubwino wa ufa wa Naringenin, Ufa Wachilengedwe wa Naringenin, Tikukhulupirira kuti tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza kwambiri: Mtengo wabwino kwambiri; mtengo weniweni wogulitsa, komanso khalidwe labwino.
Mafotokozedwe Akatundu
Dzina la Chinthu:Naringenin
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Naringenin
Mafotokozedwe a malonda:98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C15H12O5
Kulemera kwa maselo:272.25
Nambala ya CAS:480-41-1
Maonekedwe:ufa woyera kapena wosakhala woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1. Matenda a Alzheimer's
2. Woletsa mabakiteriya, woletsa mavairasi, komanso woletsa mavairasi, Woletsa mabakiteriya
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Naringenin | Gwero la Zachilengedwe | Citrus Grandis L. |
| Batch NO. | RW-N20210503 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi 3. 2021 | Tsiku lothera ntchito | Meyi 7. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Peel, mbewu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Yoyera kapena yoyera pang'ono | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 1.61% |
| Phulusa Lonse | 0.1% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.06% |
| Sefa | 95% idutsa 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Naringenin
Naringenie imagwiritsidwa ntchito pochiza matenda a bakiteriya, mankhwala oletsa kutupa, komanso oletsa khansa. Ingagwiritsidwe ntchito m'munda wa mankhwala, zodzoladzola.

Timayesetsa kuchita bwino kwambiri, kutumikira makasitomala”, tikuyembekeza kukhala gulu labwino kwambiri logwirizana komanso bizinesi yolamulira antchito, ogulitsa ndi makasitomala, timapeza phindu komanso kukwezedwa kosalekeza pamtengo wotchulidwa wa Organic Fruit Extract Naringenin CAS 480-41-1. Tikufuna njira yayitali, kuyesetsa nthawi zonse kukhala gulu lonse ndi changu chonse, chidaliro ndi kuyika patsogolo kampani yathu idapanga malo okongola, zinthu zapamwamba, bizinesi yamakono yabwino kwambiri komanso ntchitoyo ichitike molimbika!
Tikukhulupirira kuti tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza kwambiri: Mtengo wabwino kwambiri; mtengo weniweni wogulitsa, komanso khalidwe labwino.






