Mtengo wotchulidwa wa Organic Fruit Extract Naringenin CAS 480-41-1

Kufotokozera Kwachidule:

Naringeninndi flavanone yopanda kukoma, yopanda mtundu, mtundu wa flavonoid. Ndi flavanone yodziwika bwino mu mphesa, ndipo imapezeka mu zipatso ndi zitsamba zosiyanasiyana. Naringenin flavonoid 98% ingaperekedwe.


Tsatanetsatane wa Zamalonda

Timayesetsa kuchita bwino kwambiri, kutumikira makasitomala”, tikuyembekeza kukhala gulu labwino kwambiri logwirizana komanso bizinesi yolamulira antchito, ogulitsa ndi makasitomala, timapeza phindu komanso kukwezedwa kosalekeza kwa mtengo wotchulidwa wa Organic Fruit Extract Naringenin CAS 480-41-1, Tikufuna njira yayitali, kuyesetsa nthawi zonse kukhala gulu lonse ndi changu chonse, chidaliro ndi kuyika patsogolo kampani yathu idapanga malo okongola, zinthu zapamwamba, bizinesi yabwino kwambiri yamakono komanso ntchito yolimba!
"Timayesetsa kuchita bwino kwambiri, kutumikira makasitomala", tikuyembekeza kukhala gulu labwino kwambiri logwirizana komanso bizinesi yolamulira antchito, ogulitsa ndi makasitomala, timapeza phindu komanso kukwezedwa kosalekeza kwa makasitomala athu.Ufa Wachilengedwe wa Naringenin Waku China, Ubwino wa ufa wa Naringenin, Ufa Wachilengedwe wa Naringenin, Tikukhulupirira kuti tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza kwambiri: Mtengo wabwino kwambiri; mtengo weniweni wogulitsa, komanso khalidwe labwino.

Mafotokozedwe Akatundu

Dzina la Chinthu:Naringenin

Gulu:Zotulutsa Zomera

Zigawo zothandiza:Naringenin

Mafotokozedwe a malonda:98%

Kusanthula:HPLC

Kuwongolera Ubwino:Mu Nyumba

Fomula:C15H12O5

Kulemera kwa maselo:272.25

Nambala ya CAS:480-41-1

Maonekedwe:ufa woyera kapena wosakhala woyera

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Ntchito Yogulitsa:

1. Matenda a Alzheimer's

2. Woletsa mabakiteriya, woletsa mavairasi, komanso woletsa mavairasi, Woletsa mabakiteriya

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Satifiketi Yowunikira

Dzina la chinthu Naringenin Gwero la Zachilengedwe Citrus Grandis L.
Batch NO. RW-N20210503 Kuchuluka kwa Gulu makilogalamu 1000
Tsiku Lopanga Meyi 3. 2021 Tsiku lothera ntchito Meyi 7. 2021
Zotsalira za Zosungunulira Madzi ndi Mowa Gawo Logwiritsidwa Ntchito Peel, mbewu
ZINTHU ZOKHUDZA NJIRA Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu Yoyera kapena yoyera pang'ono Organoleptic Kutsatira
Ordour Khalidwe Organoleptic Kutsatira
Maonekedwe Ufa Organoleptic Kutsatira
Ubwino Wosanthula
Kuyesa (Naringenin) ≥98.0% HPLC 98.31%
Kutayika pa Kuumitsa 5.0% Yokwanira. Euro.Ph.7.0 [2.5.12] 1.61%
Phulusa Lonse 0.1% Yokwanira. Euro.Ph.7.0 [2.4.16] 0.06%
Sefa 95% idutsa 80 mesh USP36<786> Kutsatira
Zotsalira za Zosungunulira Kumanani ndi Euro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Kutsatira
Zotsalira za Mankhwala Ophera Tizilombo Kukwaniritsa Zofunikira za USP USP36 <561> Kutsatira
Zitsulo Zolemera
Zitsulo Zonse Zolemera 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mtsogoleli (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Kutsatira
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate NMT 1000cfu/g USP <2021> Kutsatira
Yisiti Yonse & Nkhungu NMT 100cfu/g USP <2021> Kutsatira
E.Coli Zoyipa USP <2021> Zoyipa
Salmonella Zoyipa USP <2021> Zoyipa
Kulongedza ndi Kusunga Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
Kulemera kwa NW: 25kgs
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Kugwiritsa ntchito Naringenin

Naringenie imagwiritsidwa ntchito pochiza matenda a bakiteriya, mankhwala oletsa kutupa, komanso oletsa khansa. Ingagwiritsidwe ntchito m'munda wa mankhwala, zodzoladzola.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkdTimayesetsa kuchita bwino kwambiri, kutumikira makasitomala”, tikuyembekeza kukhala gulu labwino kwambiri logwirizana komanso bizinesi yolamulira antchito, ogulitsa ndi makasitomala, timapeza phindu komanso kukwezedwa kosalekeza pamtengo wotchulidwa wa Organic Fruit Extract Naringenin CAS 480-41-1. Tikufuna njira yayitali, kuyesetsa nthawi zonse kukhala gulu lonse ndi changu chonse, chidaliro ndi kuyika patsogolo kampani yathu idapanga malo okongola, zinthu zapamwamba, bizinesi yamakono yabwino kwambiri komanso ntchitoyo ichitike molimbika!
Tikukhulupirira kuti tili ndi mphamvu zonse zokupatsani zinthu zokhutiritsa. Tikufuna kusonkhanitsa nkhawa zanu ndikumanga ubale watsopano wachikondi wa nthawi yayitali. Tonsefe tikulonjeza kwambiri: Mtengo wabwino kwambiri; mtengo weniweni wogulitsa, komanso khalidwe labwino.


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