Hot kugulitsa Antioxidant Organic Mphesa Mbeu Tingafinye Proanthocyanidin
Timadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa antchito athu omwe amatenga nawo gawo mwachindunji pakupambana kwathu pa Hot sale Antioxidant.Organic Mbeu ZamphesaProanthocyanidin, Tikulandira ndi mtima wonse ogula padziko lonse lapansi akubwera kudzaona malo athu opangira zinthu ndikukhala ndi mgwirizano wopambana ndi ife!
Timadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa antchito athu omwe amatenga nawo gawo pakuchita bwino kwathu.Mbeu Za Mphesa Zipatso, Mlingo wa Mbewu ya Mphesa, Organic Mbeu Zamphesa, Gulu lathu la akatswiri opanga uinjiniya nthawi zambiri limakhala lokonzeka kukuthandizani kuti mukambirane ndi kuyankha. Titha kukupatsiraninso zitsanzo zaulere kuti mukwaniritse zomwe mukufuna. Zoyeserera zabwino kwambiri zitha kupangidwa kuti zikupatseni ntchito yabwino kwambiri komanso malonda. Mukakhala ndi chidwi ndi bizinesi yathu ndi zinthu zathu, chonde lankhulani nafe potitumizira maimelo kapena kutiimbira foni mwachangu. Pofuna kudziwa malonda athu ndi kampani yowonjezera, mutha kubwera ku fakitale yathu kuti mudzawone. Tidzalandila alendo ochokera padziko lonse lapansi kubizinesi yathu kuti apange ubale wabizinesi ndi ife. Chonde khalani omasuka kulankhula nafe zamabizinesi ang'onoang'ono ndipo tikukhulupirira kuti tidzagawana zamalonda abwino kwambiri ndi amalonda athu onse.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Mbeu za mphesa
Gulu:Mbewu ya Mphesa
Zigawo zogwira mtima:Oligomeric Proanthocyanidins, OPC, Procyanidins
Mafotokozedwe azinthu:95%
Kusanthula:Mtengo wa HPLC
Kuwongolera Kwabwino: Mu Nyumba
Pangani:C30H26O12
Kulemera kwa mamolekyu:578.52
CASNo:84929-27-1
Maonekedwe:ufa wofiira wofiirira wokhala ndi fungo lodziwika bwino
Chizindikiritso:Wapambana mayeso onse
Satifiketi Yowunikira
Dzina la malonda | Mbeu za mphesa | Gwero la Botanical | Matenda a Vitis vinifera |
Gulu NO. | RW-GS20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku Loyendera | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brown bulauni | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
OPC | ≥95.0% | UV | 95.63% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Health Balance Seed Extract vitis vinifera 95% yosamalira khungu, Anti-oxidant njere ya mphesa, kuchepa thupi, kutsika kwa magazi, mtima wathanzi, kupititsa patsogolo chitetezo chamthupi, shuga, Mbeu ya Mphesa ili ndi antioxidant, antianaphylaxis, radiation- umboni. zopindulitsa pa thanzi la maso. kupewa matenda okhudzana ndi mtima. zotsatira za anti-cancer. kupewa matenda amtima.ntchito ya antiphlogosis &detumescenc, mbewu ya mphesa imachotsa kuwonda. Gulani Mbeu ya Mphesa ku Ruiwo.
Kugwiritsa ntchito Grape Seed Extract
1, Kutulutsa kwambewu yamphesa pakhungu, kutulutsa kwambewu yamphesa pakuwunikira khungu, kutulutsa kwambewu yamphesa kwa makwinya, kutulutsa mbewu yamphesa antioxidant
2, Mbewu ya mphesa imachotsa kuthamanga kwa magazi, kutulutsa kwa mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi
3, Kuchotsa mphesa kwa tsitsi, kutayika kwa tsitsi la mphesa
Timadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa ogwira ntchito athu omwe amatenga nawo gawo mwachindunji pakupambana kwathu pakugulitsa Hot Antioxidant Organic Grape Seed Extract Proanthocyanidin. Tikulandira ndi mtima wonse ogula padziko lonse lapansi akubwera kudzayendera malo athu opangira zinthu ndikuchita nawo mgwirizano wopambana!
Gulu lathu la akatswiri opanga uinjiniya nthawi zambiri likhala okonzeka kukuthandizani kuti mukambirane ndi kuyankha. Titha kukupatsiraninso zitsanzo zaulere kuti mukwaniritse zomwe mukufuna. Zoyeserera zabwino kwambiri zitha kupangidwa kuti zikupatseni ntchito yabwino kwambiri komanso malonda. Mukakhala ndi chidwi ndi bizinesi yathu ndi zinthu zathu, chonde lankhulani nafe potitumizira maimelo kapena kutiimbira foni mwachangu. Pofuna kudziwa malonda athu ndi kampani yowonjezera, mutha kubwera ku fakitale yathu kuti mudzawone. Tidzalandila alendo ochokera padziko lonse lapansi kubizinesi yathu kuti apange ubale wabizinesi ndi ife. Chonde khalani okondwa kulankhula nafe zabizinesi ndipo tikukhulupirira kuti tidzagawana zamalonda abwino kwambiri ndi amalonda athu onse.