Hot kugulitsa Antioxidant Organic Mphesa Mbeu Tingafinye Proanthocyanidin

Kufotokozera Kwachidule:

Ufa Wotulutsa Mbeu Zamphesa umachokera ku mbewu zachilengedwe za mphesa zopatsa mphamvu zokhala ndi zakudya zopatsa thanzi vitamini E ndi zinthu zina zazikulu zoyengedwa.A munthu Tingafinye mbewu mphesa yotengedwa mbewu mphesa thupi sangathe lithe zatsopano ndi kothandiza zachilengedwe antioxidant zinthu.

Kutulutsa kwa mbewu ya mphesa ya OPC ndi antioxidant yomwe imapezeka m'chilengedwe, kuthekera kowononga zinthu zamphamvu kwambiri, antioxidant ntchito ya vitamini E ndi nthawi 50, nthawi 20 kuposa vitamini C, imatha kuchotsa bwino ma radicals aulere ochulukirapo m'thupi la munthu. kumawonjezera ukalamba ndikuwonjezera chitetezo chokwanira.Anti-oxidation, odana ndi ziwengo, odana ndi kutopa ndi kulimbitsa thupi, kusintha sub-athanzi boma rechedwetsa ukalamba, kusintha kukwiya, chizungulire, kutopa, kukumbukira kukumbukira ndi zizindikiro zina.Mbeu ya Mpesa ili ndi Oligomeric Proanthocyanidins (OPC), yomwe ndi antioxidant yamphamvu.Amakhulupirira kuti mbewu ya mphesa yochotsa OPC kuchokera ku mbewu ya mphesa imachiza matenda a khungu ndi maso.


Tsatanetsatane wa Zamalonda

Timadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa ogwira ntchito athu omwe amatenga nawo gawo mwachindunji pakupambana kwathu pa Hot sale Antioxidant.Organic Mbeu ZamphesaProanthocyanidin, Tikulandira ndi mtima wonse ogula padziko lonse lapansi akubwera kudzaona malo athu opangira zinthu ndikukhala ndi mgwirizano wopambana ndi ife!
Timadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa antchito athu omwe amatenga nawo gawo pakuchita bwino kwathu.Mbeu Za Mphesa Zipatso, Mlingo wa Mbewu ya Mphesa, Organic Mbeu Zamphesa, Gulu lathu la akatswiri opanga uinjiniya nthawi zambiri limakhala lokonzeka kukuthandizani kuti mukambirane ndi kuyankha.Titha kukupatsiraninso zitsanzo zaulere kuti mukwaniritse zomwe mukufuna.Zoyeserera zabwino kwambiri zitha kupangidwa kuti zikupatseni ntchito yabwino kwambiri komanso malonda.Mukakhala ndi chidwi pa bizinesi yathu ndi zinthu zathu, chonde lankhulani nafe potitumizira maimelo kapena kutiimbira foni mwachangu.Pofuna kudziwa malonda athu ndi kampani yowonjezera, mutha kubwera kufakitale yathu kuti mudzawone.Tidzalandila alendo ochokera padziko lonse lapansi kubizinesi yathu kuti apange ubale wabizinesi ndi ife.Chonde khalani omasuka kulankhula nafe zamabizinesi ang'onoang'ono ndipo tikukhulupirira kuti tidzagawana zamalonda abwino kwambiri ndi amalonda athu onse.

Mafotokozedwe Akatundu

Dzina lazogulitsa:Kutulutsa kwambewu yamphesa

Gulu:Mbewu ya Mphesa

Zigawo zogwira mtima:Oligomeric Proanthocyanidins, OPC, Procyanidins

Mafotokozedwe azinthu:95%

Kusanthula:Mtengo wa HPLC

Kuwongolera Kwabwino: Mu Nyumba

Pangani:C30H26O12

Kulemera kwa mamolekyu:578.52

CASNo:84929-27-1

Maonekedwe:ufa wofiira wofiirira wokhala ndi fungo lodziwika bwino

Chizindikiritso:Wapambana mayeso onse

Satifiketi Yowunika

Dzina la malonda Kutulutsa kwambewu yamphesa Gwero la Botanical Matenda a Vitis vinifera
Gulu NO. RW-GS20210508 Kuchuluka kwa Gulu 1000 kgs
Tsiku Lopanga Mayi.08. 2021 Tsiku Loyendera Mayi.17. 2021
Zotsalira Zosungunulira Madzi & Ethanol Gawo Logwiritsidwa Ntchito Mbewu
ZINTHU MFUNDO NJIRA ZOTSATIRA ZAKE
Zakuthupi & Zamankhwala
Mtundu Brown bulauni Organoleptic Woyenerera
Order Khalidwe Organoleptic Woyenerera
Maonekedwe Ufa Wabwino Organoleptic Woyenerera
Analytical Quality
Chizindikiritso Zofanana ndi zitsanzo za RS Zithunzi za HPTLC Zofanana
OPC ≥95.0% UV 95.63%
Kutaya pa Kuyanika 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Zonse Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
Sieve 100% yadutsa 80 mauna USP36 <786> Gwirizanani
Loose Density 20-60 g / 100ml Eur.Ph.7.0 [2.9.34] 53.38 g / 100ml
Dinani Kachulukidwe 30-80 g / 100ml Eur.Ph.7.0 [2.9.34] 72.38 g / 100ml
Zotsalira Zosungunulira Kumanani ndi Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Woyenerera
Zotsalira Zophera tizilombo Pezani Zofunikira za USP USP36 <561> Woyenerera
Zitsulo Zolemera
Total Heavy Metals 10 ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Kutsogolera (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Mayeso a Microbe
Total Plate Count NMT 1000cfu/g USP <2021> Woyenerera
Total Yeast & Mold NMT 100cfu/g USP <2021> Woyenerera
E.Coli Zoipa USP <2021> Zoipa
Salmonella Zoipa USP <2021> Zoipa
Kupaka & Kusunga Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati.
NW: 25kg
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya.
Alumali moyo Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira.

Katswiri: Dang Wang

Yolembedwa ndi: Lei Li

Kuvomerezedwa ndi: Yang Zhang

Ntchito Zogulitsa

Health Balance Seed Extract vitis vinifera 95% yosamalira khungu, Anti-oxidant njere ya mphesa, kuchepa thupi, kutsika kwa magazi, mtima wathanzi, kupititsa patsogolo chitetezo chamthupi, shuga, Mbeu ya Mphesa ili ndi antioxidant, antianaphylaxis, radiation- umboni.zopindulitsa pa thanzi la maso. kupewa matenda okhudzana ndi mtima. zotsatira za anti-cancer.kupewa matenda amtima.ntchito ya antiphlogosis &detumescenc, mbewu ya mphesa imachotsa kuwonda.Gulani Mbeu ya Mphesa ku Ruiwo.

Kugwiritsa ntchito Grape Seed Extract

1, Kutulutsa kwambewu yamphesa pakhungu, kutulutsa kwambewu yamphesa pakuwunikira khungu, kutulutsa kwambewu yamphesa kwa makwinya, kutulutsa mbewu yamphesa antioxidant

2, Mbewu ya mphesa imachotsa kuthamanga kwa magazi, kutulutsa kwa mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi

3, Kuchotsa mphesa kwa tsitsi, kutayika kwa tsitsi la mphesa

CHIFUKWA CHIYANI MUTISANKHE?
rwkdTimadalira kuganiza mwanzeru, kusinthika kosalekeza m'magawo onse, kupita patsogolo kwaukadaulo komanso kwa ogwira ntchito athu omwe amatenga nawo gawo mwachindunji pakupambana kwathu pakugulitsa Hot Antioxidant Organic Grape Seed Extract Proanthocyanidin.Tikulandira ndi mtima wonse ogula padziko lonse lapansi akubwera kudzayendera malo athu opangira zinthu ndikuchita nawo mgwirizano wopambana!
Gulu lathu la akatswiri opanga uinjiniya nthawi zambiri likhala okonzeka kukuthandizani kuti mukambirane ndi kuyankha.Titha kukupatsiraninso zitsanzo zaulere kuti mukwaniritse zomwe mukufuna.Zoyeserera zabwino kwambiri zitha kupangidwa kuti zikupatseni ntchito yabwino kwambiri komanso malonda.Mukakhala ndi chidwi pa bizinesi yathu ndi zinthu zathu, chonde lankhulani nafe potitumizira maimelo kapena kutiimbira foni mwachangu.Pofuna kudziwa malonda athu ndi kampani yowonjezera, mutha kubwera kufakitale yathu kuti mudzawone.Tidzalandila alendo ochokera padziko lonse lapansi kubizinesi yathu kuti apange ubale wabizinesi ndi ife.Chonde khalani okondwa kulankhula nafe zabizinesi ndipo tikukhulupirira kuti tidzagawana zamalonda abwino kwambiri ndi amalonda athu onse.


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