Kugulitsa kotentha kwa Echinacea Extract Natural
Ndi ukadaulo wapamwamba komanso malo ogwirira ntchito, chogwirira chapamwamba kwambiri, mtengo wololera, ntchito zapamwamba komanso mgwirizano wapafupi ndi makasitomala athu, tadzipereka kupereka mtengo wabwino kwambiri kwa makasitomala athu pamtengo wotsika kwambiri.Echinacea TingafinyeZachidziwikire, takhala tikuyang'ana patsogolo kuti tigwirizane kwambiri ndi ogula akunja chifukwa cha zabwino zomwe timapereka. Ngati mukufuna kudziwa zambiri za njira zathu, kumbukirani kulankhula nafe kwaulere kuti mudziwe zambiri.
Ndi ukadaulo wapamwamba komanso malo ogwirira ntchito, chogwirira chapamwamba kwambiri, mtengo wololera, ntchito zapamwamba komanso mgwirizano wapafupi ndi makasitomala athu, tadzipereka kupereka mtengo wabwino kwambiri kwa makasitomala athu.China Hot sale Echinacea Extract Natural, Timalandira makasitomala athu ndi manja awiri kuti adzacheze kampani yathu ndikukambirana za bizinesi. Kampani yathu nthawi zonse imatsindika mfundo yakuti "ubwino wabwino, mtengo wabwino, ntchito yapamwamba". Takhala ofunitsitsa kupanga mgwirizano wa nthawi yayitali, wochezeka komanso wopindulitsa ndi inu.
Mafotokozedwe Akatundu
Dzina la Chinthu:Echinacea Purpurea Tingafinye
Dzina Lina:Chotsitsa cha Echinacea angustifolia, Chotsitsa cha Echinacea purpurea herb dry, Chotsitsa cha Echinacea dry
Gwero la zomera:Purpurea(L.)Moench
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Polyphenols, Chicoric Acid, Echinacoside
Mafotokozedwe a malonda:
Ma polyphenols 4%-12%
Asidi wa Chicoric 1%-8%
Echinacoside 1%-4%
Kusanthula:HPLC
Kulamulira Ubwino:Mu Nyumba
Pangani:C28H32O15
Kulemera kwa maselo:608.54
Nambala ya CAS:520-27-4
Maonekedwe:Ufa wobiriwira wofiirira wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.
Satifiketi Yowunikira
| Dzina la chinthu | Echinacea Tingafinye | Gwero la Zachilengedwe | Purpurea(L.)Moench |
| Batch NO. | RW-EE20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | KuyenderaTsiku | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Gawo la pamwamba pa nthaka |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wobiriwira wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Ma polyphenols | ≥4.0% | HPLC | 4.53% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Amalimbana ndi Khansa. Amalimbitsa chitetezo chamthupi. Amachepetsa ululu. Amagwira ntchito ngati mankhwala otsekula m'mimba. Amalimbana ndi kutupa. Amakonza mavuto a pakhungu. Amawongolera thanzi la maganizo. Amathetsa mavuto a kupuma. Amalimbitsa chitetezo chamthupi.

Ndi ukadaulo wapamwamba komanso malo ogwirira ntchito, chogwirira chapamwamba kwambiri, mtengo wabwino, ntchito zapamwamba komanso mgwirizano wapafupi ndi makasitomala athu, tadzipereka kupereka mtengo wabwino kwambiri kwa makasitomala athu pa Echinacea Extract Polyphenols, tsopano tikuyang'ana patsogolo mgwirizano wabwino ndi makasitomala akunja chifukwa cha zabwino zomwe timapeza. Ngati mukufuna kudziwa zambiri za njira zathu, kumbukirani kulankhula nafe kwaulere kuti mudziwe zambiri.
Zogulitsa zotentha ku China Pharmaceutical Chemical and Additive, Timalandila makasitomala am'deralo ndi akunja kuti adzacheze kampani yathu ndikukambirana za bizinesi. Kampani yathu nthawi zonse imatsindika mfundo ya "ubwino wabwino, mtengo wabwino, ntchito yapamwamba". Takhala ofunitsitsa kupanga mgwirizano wa nthawi yayitali, wochezeka komanso wopindulitsa ndi inu.





