Mtengo wotsika wa fakitale ndi opanga a Elderberry Extract ku China

Mtengo wotsika wa Elderberry Extract

Kufotokozera Kwachidule:

Elderberry ndi mtundu wa mitundu pakati pa 5 ndi 30 ya zitsamba kapena mitengo yaying'ono, yomwe kale inali m'banja la honeysuckle, Caprifoliaceae, koma tsopano yawonetsedwa ndi umboni wa majini kuti yagawidwa molondola mu banja la moschatel, Adoxaceae. Mtunduwu umachokera kumadera otentha mpaka otentha a Northern Hemisphere ndi Southern Hemisphere. Chotsitsa cha elderberry chimachokera ku chipatso cha Sambucus nigra kapena Black Elder. Monga gawo la mwambo wautali wa mankhwala azitsamba ndi mankhwala achikhalidwe, mtengo wakuda wa elder umatchedwa "bokosi la mankhwala la anthu wamba" ndipo maluwa ake, zipatso, masamba, makungwa, komanso mizu yonse yagwiritsidwa ntchito pochiritsa kwa zaka mazana ambiri. Chotsitsa cha Sambucus Elderberry chili ndi michere yambiri yofunika kwambiri pa thanzi, monga mavitamini A, B ndi C, flavonoids, tannins, carotenoids, ndi amino acid. Tsopano Chotsitsa cha Black Elderberry chimagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya chifukwa cha mphamvu yake yotsutsana ndi okosijeni.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Ogwira ntchito athu nthawi zambiri amakhala ndi mzimu wa "kupititsa patsogolo zinthu ndi kuchita bwino kwambiri", ndipo pogwiritsa ntchito zinthu zabwino kwambiri, mtengo wabwino komanso zinthu zabwino kwambiri pambuyo pogulitsa, timayesetsa kupeza zomwe makasitomala onse amakhulupirira.Mtengo wotsika wa Elderberry Extract, Simungakhale ndi vuto lililonse lolankhulana nafe. Timalandira makasitomala padziko lonse lapansi kuti atilankhule nafe kuti tigwirizane pa bizinesi.
Ogwira ntchito athu nthawi zambiri amakhala ndi mzimu wa "kupititsa patsogolo zinthu ndi kuchita bwino kwambiri", ndipo pogwiritsa ntchito zinthu zabwino kwambiri, mtengo wabwino komanso zinthu zabwino kwambiri pambuyo pogulitsa, timayesetsa kupeza zomwe makasitomala onse amakhulupirira.Mtengo wotsika wa Elderberry Extract, Oona mtima kwa makasitomala onse ndi omwe timapempha! Utumiki wapamwamba, wabwino kwambiri, mtengo wabwino kwambiri komanso tsiku lotumizira mwachangu kwambiri ndiye mwayi wathu! Patsani makasitomala onse utumiki wabwino ndiye mfundo yathu! Izi zimapangitsa kampani yathu kupeza chithandizo ndi chithandizo kuchokera kwa makasitomala! Takulandirani makasitomala padziko lonse lapansi kuti atitumizire mafunso ndikuyembekezera mgwirizano wanu wabwino! Onetsetsani kuti mwafunsa zambiri kapena kupempha wogulitsa m'madera osankhidwa.

Mafotokozedwe Akatundu

Dzina la Chinthu:Chipatso cha Elderberry Chotsitsa

Dzina la zomera:Sambucus nigra L.

Gulu:Chotsitsa cha zipatso

Zigawo zothandiza:Anthocyanidins

Mafotokozedwe a malonda:5%, 10%, 25%

Kusanthula:UV

Kulamulira Ubwino:Mu Nyumba

Pangani:C₁₅H₁₁O₆₊

Kulemera kwa maselo:287.24424

Nambala ya CAS:13306-05-3

Maonekedwe:ufa wofiira wa violet wokhala ndi fungo labwino.

Kuzindikiritsa:Amapambana mayeso onse ofunikira

Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.

Kusunga Ndalama:Kupereka zinthu zokwanira komanso njira yokhazikika yoperekera zinthu zopangira kumpoto kwa China.

Satifiketi Yowunikira

Dzina la chinthu	Chotsitsa cha elderberry	Gwero la Zachilengedwe	Sambucus nigra L.
Batch NO.	RW-EB20210508	Kuchuluka kwa Gulu	makilogalamu 1000
Tsiku Lopanga	Meyi. 08. 2021	InspecTsiku la Ntchito	Meyi. 17. 2021
Zotsalira za Zosungunulira	Madzi ndi Mowa	Gawo Logwiritsidwa Ntchito	Zipatso

ZINTHU	ZOKHUDZA	NJIRA	Zotsatira za Mayeso
Deta Yachilengedwe & Mankhwala
Mtundu	Ufa wofiira wa violet	Organoleptic	Woyenerera
Ordour	Khalidwe	Organoleptic	Woyenerera
Maonekedwe	Ufa Wabwino	Organoleptic	Woyenerera
Ubwino Wosanthula
Kudziwika	Chofanana ndi chitsanzo cha RS	HPLC	Zofanana
Anthocyanidins	≥5.0%	HPLC	5.63%
Kutayika pa Kuumitsa	5.0% Yokwanira.	Euro.Ph.7.0 [2.5.12]	3.21%
Phulusa Lonse	5.0% Yokwanira.	Euro.Ph.7.0 [2.4.16]	3.62%
Sefa	100% pass 80 mesh	USP36<786>	Tsatirani
Kuchulukana Kosalekeza	20~60 g/100ml	Yuro.Ph.7.0 [2.9.34]	53.38 g/100ml
Kuchuluka kwa Tap	30~80 g/100ml	Yuro.Ph.7.0 [2.9.34]	72.38 g/100ml
Zotsalira za Zosungunulira	Kumanani ndi Euro.Ph.7.0 <5.4>	Yuro.Ph.7.0 <2.4.24>	Woyenerera
Zotsalira za Mankhwala Ophera Tizilombo	Kukwaniritsa Zofunikira za USP	USP36 <561>	Woyenerera
Zitsulo Zolemera
Zitsulo Zonse Zolemera	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Mtsogoleli (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Mayeso a Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	NMT 1000cfu/g	USP <2021>	Woyenerera
Yisiti Yonse & Nkhungu	NMT 100cfu/g	USP <2021>	Woyenerera
E.Coli	Zoyipa	USP <2021>	Zoyipa
Salmonella	Zoyipa	USP <2021>	Zoyipa
Kulongedza ndi Kusunga	Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati.
	Kulemera kwa NW: 25kgs
	Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya.
Nthawi yosungira zinthu	Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira.

Katswiri: Dang Wang

Woyang'aniridwa ndi: Lei Li

Yavomerezedwa ndi: Yang Zhang

Ntchito Yogulitsa

Kuletsa okosijeni, komwe kumatha kuchotsa ma free radicals ndikuletsa ukalamba. Kumalimbikitsa kukhazikika kwa capillary permeability. Kuchiza matenda a mitsempha yamagazi, maso (cataract, macular degeneration, glaucoma). Kuletsa khansa, mavairasi, ndi mabakiteriya. Kulimbitsa kukumbukira kwanu. utoto wachilengedwe.

CHIFUKWA CHIYANI SANKHANI IFE1
rwkd Ogwira ntchito athu nthawi zambiri amakhala ndi mzimu wa "kupititsa patsogolo ndi kuchita bwino kwambiri", ndipo pogwiritsa ntchito zinthu zabwino kwambiri, mtengo wabwino komanso zinthu zabwino kwambiri pambuyo pogulitsa, timayesetsa kupeza zomwe makasitomala onse amakhulupirira pamtengo wotsika wa Elderberry Extract, Simungakhale ndi vuto lililonse lolankhulana nafe. Timalandira makasitomala padziko lonse lapansi kuti atilankhule kuti tigwirizane pa bizinesi.
Mtengo wotsika wa China Health Food ndi Herbal Tiyi, Woona mtima kwa makasitomala onse ndi omwe timapempha! Kutumikira kwapamwamba, khalidwe labwino kwambiri, mtengo wabwino kwambiri komanso tsiku lotumizira mwachangu kwambiri ndiye mwayi wathu! Patsani makasitomala onse kutumikira kwabwino ndiye mfundo yathu! Izi zimapangitsa kampani yathu kupeza chiyanjo cha makasitomala ndi chithandizo! Takulandirani makasitomala padziko lonse lapansi kuti atitumizire mafunso ndikuyembekezera mgwirizano wanu wabwino! Onetsetsani kuti mwafunsa zambiri kapena kupempha wogulitsa m'madera osankhidwa.