KU China KUPEREKA UFU WA CHILENGEDWE CHA SEA BUCKTHORN 100%, UFU WA ZIPATSO ZA SEA BUCKTHORN FOWDER ndi opanga

Ufa wa Sea Buckthorn Wachilengedwe Wogulitsidwa Kwambiri

Ufa Wachilengedwe wa Sea Buckthorn Wogulitsidwa Kwambiri Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Seabuckthorn (Hippophae rhamnoides L.SP.PL) Zomera zobiriwira, Elaeagnaceae. Ku Yunnan, Sichuan ndi malo ena ku China kuli mapiri opanda zomera.

Chipatso cha Seabuckthorn ndi chokoma komanso chowawasa, cholemera mu mapuloteni, chomwe chili mu mitundu yoposa 20 ya amino acid, kuphatikiza mitundu 8 ya amino acid ofunikira. Vitamini C ndi katatu kuposa kiwi waku China, hawthorn nthawi 20, nthawi 100 kuposa apulo. Kuchuluka kwa vitamini E ndi katatu kuposa mafuta a soya. Vitamini B1 ndi kawiri kuposa sitiroberi; china chilinso ndi vitamini B2, vitamini P, folic acid, folamide ndi ma trace elements ndi unsaturated fatty acids. Serotonin mu chipatso cha sebuckthorn. Pali ntchito yayikulu yolimbana ndi chotupa.

chitsanzo chaulere

Tsatanetsatane wa Zamalonda

Kawirikawiri timakonda makasitomala, ndipo cholinga chathu chachikulu ndi kukhala osati kokha opereka odalirika, odalirika komanso oona mtima, komanso kukhala mnzathu wa makasitomala athu pa Ufa Wachilengedwe Wachilengedwe Wachilengedwe Wa Buckthorn Wogulitsa Kwambiri, Cholinga chathu ndikupereka zinthu zomwe zili ndi mtengo wokwera kwa makasitomala athu, ndipo cholinga chathu tonse ndikukhutiritsa makasitomala athu ochokera padziko lonse lapansi.
Kawirikawiri timakonda makasitomala athu, ndipo cholinga chathu chachikulu ndi kukhala osati kokha opereka chithandizo odalirika, odalirika komanso oona mtima, komanso kukhala mnzathu wa makasitomala athu.Ubwino wa mbewu ya buckthorn ya ku China, Ogulitsa ufa wa sea buckthorn, ogulitsa ufa wa Sea buckthornZinthu zambiri zimagwirizana mokwanira ndi malangizo okhwima kwambiri apadziko lonse lapansi ndipo ndi ntchito yathu yotumizira yotsika mtengo mudzazitumiza nthawi iliyonse komanso kulikonse. Ndipo popeza Kayo imapereka zida zodzitetezera zosiyanasiyana, makasitomala athu sayenera kuwononga nthawi yofufuza zinthu.

Ntchito

1. Kuchepetsa chifuwa ndi kuchotsa makoswe, kuchepetsa dyspepsia, kulimbikitsa kuyenda kwa magazi mwa kuchotsa magazi osakhazikika;

2. Kukweza kayendedwe ka magazi m'mitsempha ya mtima, kuchepetsa mphamvu ya mpweya yomwe minofu ya mtima imagwiritsa ntchito komanso kuchepetsa kutupa;

3. Ingagwiritsidwe ntchito pa vuto la kusagaya bwino chakudya ndi kupweteka m'mimba, amenorrhea ndi ecchymosis, kuvulala chifukwa cha kugwa;

4. Mafuta ake ndi madzi a zipatso zimatha kupirira kutopa, kuchepetsa mafuta m'magazi, kukana kuwala kwa dzuwa ndi zilonda, kuteteza chiwindi, komanso kulimbitsa chitetezo cha mthupi.

Kugwiritsa ntchito

1. Yogwiritsidwa ntchito m'munda wa mankhwala. Mphamvu yaikulu ya mankhwala a seabuckthorn.
(1) ma flavonoids onse a seabuckthorn ali ndi gawo lamphamvu pakugwira ntchito kwa mtima.
(2) chithandizo cha matenda a kupuma.
(3) chithandizo cha matenda a m'mimba.
(4) pa chithandizo cha kupsa, kupsa.
(5) Mphamvu ya anthelmatic ya seabuckthorn extract.

Satifiketi Yowunikira

Zinthu	Miyezo	Zotsatira
Kusanthula Kwathupi
Kufotokozera	Ufa Wachikasu	Kutsatira malamulo
Kuyesa	80 mauna	Kutsatira malamulo
Kukula kwa mauna	100% pass 80 mesh	Kutsatira malamulo
Phulusa	≤ 5.0%	3.85%
Kutayika Pakuumitsa	≤ 5.0%	2.93%
Kusanthula kwa Mankhwala
Chitsulo Cholemera	≤ 10.0 mg/kg	Kutsatira malamulo
Pb	≤ 2.0 mg/kg	Kutsatira malamulo
As	≤ 1.0 mg/kg	Kutsatira malamulo
Hg	≤ 0.1mg/kg	Kutsatira malamulo
Kusanthula kwa Tizilombo Tosaoneka ndi Maso
Zotsalira za mankhwala ophera tizilombo	Zoyipa	Zoyipa
Chiwerengero Chonse cha Ma Plate	≤ 1000cfu/g	Kutsatira malamulo
Yisiti & Nkhungu	≤ 100cfu/g	Kutsatira malamulo
E.coil	Zoyipa	Zoyipa
Salmonella	Zoyipa	Zoyipa

CHIFUKWA CHIYANI SANKHANI IFE1
rwkd Kawirikawiri timakonda makasitomala, ndipo cholinga chathu chachikulu ndi kukhala osati kokha opereka odalirika, odalirika komanso oona mtima, komanso kukhala mnzathu wa makasitomala athu pa Ufa Wachilengedwe Wachilengedwe Wachilengedwe Wamtengo Wapatali Wogulitsa Kwambiri. Cholinga cha mamembala athu ndi kupereka zinthu zomwe zili ndi mtengo wokwera kwa makasitomala athu, ndipo cholinga chathu tonse ndikukhutiritsa makasitomala athu ochokera padziko lonse lapansi.
Zinthu zambiri zimagwirizana mokwanira ndi malangizo okhwima kwambiri apadziko lonse lapansi ndipo ndi ntchito yathu yotumizira yapamwamba kwambiri mudzazitumiza nthawi iliyonse komanso kulikonse.