Ivy leaf extract
Mafotokozedwe Akatundu
Dzina lazogulitsa:Ivy leaf extract
Gulu:Zomera Zomera
Zigawo zogwira mtima:Hederacoside C
Katundu wa malonda:5-10%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C59H96O26
Kulemera kwa mamolekyu:1221.28
Nambala ya CAS:84082-54-2
Maonekedwe:Brownish-chikasu ufa wabwino ndi khalidwe fungo.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa: Masamba a Ivy amagwiritsidwa ntchito poletsa kukalamba; Wouma Ivy Leaf Tingafinye chifuwa madzi; Kuteteza kupuma dongosolo; Anti-khwinya; Kumalimbitsa mafupa ndi kuchepetsa kutupa pamodzi; Chithandizo cha chifuwa.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunikira
| Dzina la malonda | Ivy leaf extract | Gwero la Botanical | Ivy |
| Gulu NO. | RW-IL20210508 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Mayi. 08. 2021 | Tsiku lothera ntchito | Mayi. 17. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Masamba |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Brownish yellow | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Analytical Quality | |||
| Kuyesa | 10:01 | Mtengo wa HPLC | Woyenerera |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.85% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.85% |
| Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Anti-kukalamba; Kuteteza kupuma dongosolo; Anti-khwinya; Kumalimbitsa mafupa ndi kuchepetsa kutupa pamodzi; Chithandizo cha chifuwa.
Kugwiritsa ntchito tsamba la Ivy
English Ivy Leaf Tingafinye angagwiritsidwe ntchito mu zakudya zowonjezera zakudya, Monga kuchepetsa kutupa kwa mpweya ndi kuthetsa spasms minofu.






