Resveratrol
Mafotokozedwe Akatundu
Dzina la Chinthu:Resveratrol
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Resveratrol
Mafotokozedwe a malonda:98%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C20H20O9
Kulemera kwa maselo:404.3674
Nambala ya CAS:387372-17-0
Maonekedwe:Ufa woyera kapena wopanda ufa woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Kodi Resveratrol ndi chiyani?
Resveratrol - polyphenol yachilengedwe yokhala ndi ubwino wosayerekezeka pa thanzi. Resveratrol, yochokera ku zomera zosiyanasiyana kuphatikizapo mtedza, mphesa, knotweed ndi mulberries, imadziwika ndi mphamvu zake zamphamvu zamoyo.
Mtundu wachilengedwe wa resveratrol umapezeka mu mawonekedwe a trans, omwe amakhulupirira kuti ndi okhazikika kuposa mawonekedwe a cis. Kapangidwe ka trans ka mankhwalawa ndi komwe kamapangitsa kuti akhale ndi mphamvu zochiritsira, zomwe zaphunziridwa kwambiri.
Resveratrol ndi mankhwala ofunikira omwe amapezeka makamaka mu chomera cha knotweed. Chomera chogwiritsidwa ntchito mosiyanasiyana ichi ndi gwero lolemera la resveratrol, lomwe limapereka zabwino zambiri paumoyo kwa iwo omwe amadya.
Ubwino wa Resveratrol:
Resveratrol imadziwika kwambiri chifukwa cha mphamvu zake zoletsa ma antioxidants, zomwe zimathandiza kupewa kuwonongeka kwa maselo mwa kuchepetsa ma free radicals. Ma free radicals akamalephera kulamulidwa m'thupi, amayambitsa kupsinjika kwa okosijeni, zomwe zimayambitsa matenda osiyanasiyana kuyambira khansa mpaka matenda a mtima ndi Alzheimer's.
Kuphatikiza apo, resveratrol yawonetsa kuthekera kochepetsa kutupa, chomwe chimayambitsa matenda ambiri osatha. Kutupa kumatha kuwononga minofu, zomwe zimapangitsa kuti matenda osatha monga nyamakazi, matenda a shuga ndi matenda a mtima apitirire. Mphamvu zotsutsana ndi kutupa za resveratrol zimasonyeza kuti zimathandiza kuchepetsa kuyambika ndi kupitirira kwa matendawa.
Kuphatikiza apo, resveratrol akuti ili ndi ubwino waukulu pa thanzi la mtima, kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko. Zawonetsedwanso kuti imawonjezera mphamvu ya insulin m'thupi, kuchepetsa chiopsezo cha matenda a shuga amtundu wachiwiri.
Pomaliza, resveratrol ndi mankhwala amphamvu okhala ndi maubwino angapo pa thanzi. Kuchotsa resveratrol kuchokera ku knotweed ndi njira imodzi yothandiza kwambiri yopezera maubwino ake ochiritsa. Onetsetsani kuti mwaphatikiza resveratrol muzakudya zanu ndikusangalala ndi maubwino ake nthawi yomweyo.
Kodi Mukufuna Zofunikira Zotani?
Pali zinthu zingapo zokhudza Giant Knotweed Extract Resveratrol.
Tsatanetsatane wa zomwe zafotokozedwa mu malonda ndi izi:
Resveratrol 50%/98%
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Satifiketi Yowunikira
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Yoyera kapena yoyera pang'ono | Organoleptic | Kutsatira |
| Ordour | Khalidwe | Organoleptic | Kutsatira |
| Maonekedwe | Ufa Wabwino | Organoleptic | Kutsatira |
| Ubwino Wosanthula | |||
| Kuyesa (Resveratrol) | ≥98% | HPLC | 98.09% |
| Kutayika pa Kuumitsa | 0.5% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.31% |
| Phulusa Lonse | 0.5% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.35% |
| Sefa | 100% pass 80 mesh | USP36<786> | Kutsatira |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Kutsatira |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Kutsatira |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mtsogoleli (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Kutsatira |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Kutsatira |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Kugwiritsa ntchito Resveratrol
1. Kugwiritsa ntchito kwa Resveratrol mu mankhwala poteteza mitsempha yamagazi, kuchepetsa ma free radicals ochulukirapo komanso kuwunikira mawanga; Resveratrol ndi kuchepetsa thupi.
2. Kugwiritsa ntchito kwa Resveratrol pure mu zodzoladzola kuti kufulumizitse kagayidwe kachakudya, kuthandiza kukonzanso khungu, komanso kupewa ukalamba;
3. Kuchepetsa pang'ono chiopsezo cha khansa mwa anthu.
Kulimbitsa chitetezo chamthupi.
4. Kuchepetsa chiopsezo cha mafuta ambiri ndi mafuta ambiri m'magazi.
Lumikizanani nafe:
Imelo：info@ruiwophytochem.comFoni:0086-29-89860070
