Chotsitsa cha Kava
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Kava Root
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Kavalactones
Mafotokozedwe a malonda:30%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani: C14H16O3
Kulemera kwa maselo:232.27504
Nambala ya CAS:900-38-8
Maonekedwe:Ufa wosalala wachikasu wopepuka wokhala ndi fungo lodziwika bwino.
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:Kuchepetsa zizindikiro za ululu wa pakhosi; Kumayambitsa kugona; Kuletsa bowa; Kuletsa thrombosis; Kuletsa kutopa; Kuchepetsa thupi; Kuchepetsa minofu; Kuletsa nkhawa; Kuletsa kukhumudwa
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Kava | Gwero la Zachilengedwe | Kava |
| Batch NO. | RW-PS20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Tsinde ndi Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Wachikasu wopepuka | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa | 30% | HPLC | Woyenerera |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.10% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 2.48% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
Kava 6 extract imathandiza kuchepetsa zizindikiro za ululu wa pakhosi; Imayambitsa kupweteka kwa pakhosi; Imachepetsa bowa; Imachepetsa thrombosis; Imachepetsa kutopa; Imachepetsa thupi; Imapumula minofu; Imaletsa nkhawa; Imaletsa kukhumudwa
Kugwiritsa ntchito Kava extract
Chotsitsa cha kavalactone chingagwiritsidwe ntchito m'munda wa zakudya zowonjezera, monga choletsa nkhawa komanso choletsa kupsinjika maganizo.
【About natural plant extract, contact us at info@ruiwophytochem.com at any time! We are a professional Plant Extract Factory, which has three production bases! 】
