Chotsitsa cha Muzu wa Kudzu
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Muzu wa Kudzu
Gulu:Zotulutsa Zomera
Zigawo zothandiza:Puerarin, Kudzu Flavonoids
Mafotokozedwe a malonda:10-99%
Kusanthula:HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula: C21H20O9
Kulemera kwa maselo:416.38
Nambala ya CAS:3681-99-0
Maonekedwe:Ufa woyera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Ntchito Yogulitsa:
1. Puerarin imateteza minofu ya chiwindi.
2. Puerarin ili ndi ntchito ya chizungulire
3. Puerarin ili ndi ntchito yowonjezera mabere.
4. Pueraria ndi chinthu chopangira mankhwala ndi chakudya.
Malo Osungira:Sungani pamalo ozizira komanso ouma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa lachindunji.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Muzu wa Kudzu | Gwero la Zachilengedwe | Muzu wa Kudzu |
| Batch NO. | RW-KR20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku lothera ntchito | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Muzu |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Choyera | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kuyesa (Puerarin) | 98% | UV | Woyenerera |
| Kutayika pa Kuumitsa | 1.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 0.25% |
| Phulusa Lonse | 1.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 0.03% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Woyenerera |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
Ntchito Yogulitsa
1. Puerarin imateteza minofu ya chiwindi.
2. Puerarin ili ndi ntchito ya chizungulire
3. Puerarin ili ndi ntchito yowonjezera mabere.
4. Pueraria ndi chinthu chopangira mankhwala ndi chakudya.
Kugwiritsa ntchito Kudzu Root Extract
1. Chotsitsa cha mizu ya Kudzu chingathandize kuchepetsa kuthamanga kwa magazi, mutu, chizungulire, chizungulire, kulira kwa ...
2. Puerarin imatha kuchepetsa shuga m'magazi ndikuletsa mavuto a matenda a shuga.
3. Puerarin ingagwiritsidwe ntchito mu zodzoladzola zoletsa ukalamba, zomwe zimapangitsa nkhope kukhala yosalala ndikuchotsa ziphuphu.
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